there is a red type however, extremely rare and used while fresh or shortly after harvest (not exactly sure?).
There is szechuan peppercorn but it isn't a peppercorn either. Coriander seed goes really well with pepper so it would certainly work (I use it regularly but not 'in' the peppercorn blend).
Not allergic to it, luckily. But few times happened to me to chew on a whole peppercorn (we put them whole into salami, here in Italy...you're supposed to take them out from the slice, before biting it...but you know,sometimes you just need to chew the salami right away! :-D) and i started disliking the taste very much... now I can taste it even in small quantities... and makes me sick :-/
What a great way to illustrate different peppercorns. I bet that mixture would taste great, especially when you have more than black pepper. Great vid.
each has their own punget/ bitter taste. Also, much fresher with more colour too. You can select your own grind depending on the food being prepared. Meat tend to have a larger grind while other dishes more fine. Yes, great on chicken and steaks. I just added an older vid. for a response, check it out! KtC
if you feel ill(i mean wanna throw up, im from sweden:D) then eat a white peppercorn! It doesn't stop you from actually throw up, but it makes your stomach feel a little better. =)
Fantastic tribute to the 'Corns!
Mortar and pestle, very cool...for the coarse grind (lovely aromoa there I'm sure! )
Of couse you omitted the "Daily Grind" on purpose :rolleyes: that made me laugh!
I agree pepper is the king of spice, and this is just what your episode 400 begs for!
Cheers! :)
scarecrow1701 1 year ago
@scarecrow1701 lol You know I had thought of that at the time. I was not too sure how to work it in? Perhaps, when I showed the bottle :) 'hindsight'
The pie requires plenty of the pepper lol! It is the king and I wanted to show that pepper 'RULES' !
cheers, KtC
kooktocook 1 year ago
definetely 5 *****
MrsAlwaysMakeMeSmile 2 years ago
I love the peppercorn :)
kooktocook 2 years ago
Ah- Chooo!
mehquig 2 years ago
bless you!
kooktocook 2 years ago
"The Peppercorns"
sounds like a rock band LOL
ermonski 2 years ago
lol
There is probably aband out there with the name.
kooktocook 2 years ago
mmmm.... black peppercprn sauce is so nice on steak
SUPERCREG1990 2 years ago
droooool
kooktocook 2 years ago
i love this blend of pepper.. i often buy a mix of them from the store. there is a 5th type of seed in there though. coriander maybe?
CornDoctor 2 years ago
there is a red type however, extremely rare and used while fresh or shortly after harvest (not exactly sure?).
There is szechuan peppercorn but it isn't a peppercorn either. Coriander seed goes really well with pepper so it would certainly work (I use it regularly but not 'in' the peppercorn blend).
cheers! KtC
kooktocook 2 years ago
Beautiful colors (both the sky and the peppercorns)....but unfortunately i dislike peppercorn :-(
scentedhoneysuckle 2 years ago
Not all enjoy pepper, although it is found in most prepared foods. I have heard of some folks having allergies associated with it. Not sure.
They do have nice colour. cheers! KtC
kooktocook 2 years ago
Not allergic to it, luckily. But few times happened to me to chew on a whole peppercorn (we put them whole into salami, here in Italy...you're supposed to take them out from the slice, before biting it...but you know,sometimes you just need to chew the salami right away! :-D) and i started disliking the taste very much... now I can taste it even in small quantities... and makes me sick :-/
scentedhoneysuckle 2 years ago
Haha, Loved the smiley face.
CrystalNightFox 2 years ago
lol 'the pepper-face' cheers! KtC
kooktocook 2 years ago
What a great way to illustrate different peppercorns. I bet that mixture would taste great, especially when you have more than black pepper. Great vid.
LadyofTheSummer 2 years ago
Yes, a nice combo on flavour. A step up from the package ground pepper.
I wanted to address the peppercorn. It deserves it own vid :)
thank you, KtC
kooktocook 2 years ago
so whats this taste like, i mean as far as i've known i've only had black pepper, i imagine this mixture would be pretty good for chicken or steaks
Fershizzal 2 years ago
each has their own punget/ bitter taste. Also, much fresher with more colour too. You can select your own grind depending on the food being prepared. Meat tend to have a larger grind while other dishes more fine. Yes, great on chicken and steaks. I just added an older vid. for a response, check it out! KtC
kooktocook 2 years ago
yes the king of spices. where would we be without good ol salt and pepper ;)
SouthernSky 2 years ago
Not sure? Odd though, I just had thin sliced beef on kaiser with beef juice for dipping. cheers! KtC
kooktocook 2 years ago
Beautiful! I like peppercorn blends a lot myself.
fezan84 2 years ago
I receive comments on my choice of pepper and why I have an odd bottle for it lol
The blend is a bit more cash but I find you use less and it taste much better than just ground black pepper. thank you, KtC
kooktocook 2 years ago
if you feel ill(i mean wanna throw up, im from sweden:D) then eat a white peppercorn! It doesn't stop you from actually throw up, but it makes your stomach feel a little better. =)
ResponsLive 2 years ago
I had not heard of that but it cetainly was used for variable medicinal purposes. Interesting.
thanks for sharing, KtC
kooktocook 2 years ago
Pepper is the King of spices and you are the King of Cooking!! KtC = KoC :) <--looks I drew the same pic you did in the pepper ROFL!
Texa41 2 years ago
the pepper-face :)
I like the new title! KtC
kooktocook 2 years ago
Cool vid! I love pepper :-) nice to see a few facts about the fantastic spice.
BorisCheckov9 2 years ago