Added: 1 year ago
From: bettyskitchen
Views: 9,367
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  • you are very hot betty !!!!!!!!!!!!!

  • @bettyskitchen but I'm to young :(

  • I want to be in your house Betty I want to learn those too it just look sooooo yummmyyyy

  • @CuteBunnyKiss I hope you will be able to try cooking some of these!

    --Betty :)

  • Betty you know I see in path mark with my mom I saw sharp cheddar cheese and extra cheddar cheese :)

  • @CuteBunnyKiss Sharp cheddar cheese is really wonderful with this recipe!

    --Betty :)

  • Very nice looking meal there. Great video.

  • @antlese Thanks for your nice comment! I really appreciate it!

    --Betty  :)

  • well done steak tastes like rubber............medium rare is supposedly the best rarity!

  • my mom tried this and when we ate it we died bcuz of the deliciousness!

  • @tangkag879 Thanks for your great feedback! I really appreciate it!

    --Betty :)

  • @bettyskitchen betty what if you try this with pork chops or different meat like pork

  • @bettyskitchen btw its better to replace anything with rice this steak recipe and rice it wil taste good

  • 0:40 I couldn't resist...

  • Beautiful home, great yard! I love your vids your explanations are easy to follow. I can tell you are a teacher cute nails too! i just subbed ;)

  • Betty are you a professional cook or just a home cook?

  • @vampyregirl100 My profession was as a university math professor. I just a home cook.

    --Betty :)

  • Betty, that looks wonderful. Please help me with my " ice tea" situation. I just can not get it right. My family is from Arkansas and my Grandmother makes the best sun tea. how can I achieve this type of tea living in Ca - thanks

  • @snowinghappiness I have a video on making iced tea, but I don't have one on sun tea--that's an interesting idea.

    --Betty :)

  • Steaks look Great!Living in South.Calif. we grill just about all year around b/c the normal weather here is about 70-80 degrees all year round. It's a shame we don't see seasons tho.Just seems like summer all the time here.Some may really dig that lol, but we do get tired of it & we would give anything to see some snow (really any snow, but it don't snow here) I would just adore some good ol' cold weather.But we do grill all year.It's funny when I pull up from work, all I smell is other's BBQing

  • @ohpineapples After the winter we've had, I would love to live in Southern California!

    --Betty :)

  • @bettyskitchen Southern Calif. is nice, but really tho,we would luv to see something other than sun.I know that sounds funny to most, but I gotta tell ya - when we hear it might sprinkle (even rain!) we get happy! I think we have 1 umbrella (somewhere) in the house.As to jackets, we just wear a light sweatshirt. On the weekends it's shorts & tees & flip flops. I'm being honest this weather gets boring lol. I spent a Chrismas once in Colorado and ohhh my ..I loved all that snow.We do BBQ alot tho

  • I hope my relationship with my future husband will be like yours and ricks. spening time together everyday, and smiling..

    it is so nice to see you guys together, it makes me feel happy too.

    bless you guys <3

  • Here I thought that my roommate and I were the only people in the world that enjoyed Blue Cheese on our ribeyes. Guess I have to get out more often. I also agree with Rick that there is more natural steak flavor when the steak is cooked medium than well done. We usually finish off our steaks in the broiler for 2 minutes to turn the blue cheese into a creamy mess.

  • @smartbet P.S.----I also feel Rick's pain on the well done steak. I can't tell you how many times I have turned my back just for a minute and when I returned to the grill, I found a raging inferno has nuked my poor steak!

  • Rick those look great... Betty I have to make this it looks so good I have never tried cheese on my steak...

  • HI I am noT Betty but i really like betty's work.

    This recipe look so good.

    Thanks Betty

  • oh, one more thing...your tea looks amazing! I agree...your tea is dark because it's a good brand & it's fresh. I only drink water or ice tea! : )

  • I haven't had steak in a very long time but these look amazing! I like mine well done, w/sauteed onions but I'm going to try it this way! I'm so hungry now!!!

  • Betty, me and you would get along fine with our steaks, I like mine well done also. These look really good. I'm a steak person.

  • looks great

  • Delish! I would like asagio or blu cheese on my medium well steak. Hubby likes his really rare ( ick!) I tell him that Ive see cows hurt worse than his steak get up and run!

  • This looks amazing :)

  • you both make a beautiful couple... love the way you demonstrate with great detail.. and it easy to find all the products used. (love that) very inspiring.. love to hear to talk as well.. cute!

  • Your steaks look so good Betty. I prefer a well done steak too....thanks for sharing these delicious dishes with uos....hope your enjoyed them......Richard ;-)

  • im so hungry, damn it

  • It's therapeutic watching your videos!

  • Heya Betty!!!

    We are the same with steaks I like them well done. My cousin likes them bloody.

    When I do crave for steaks I do not really like the big huge pieces with bone, I prefer the cheap like $3 steaks with 2 in a pack or those fancier eye of round steaks.

  • I've never had Ribeye Steak before. I'm Filipino, living in the Philippines, and all we usually get in our meals are tiny cuts of meat (adobo, thin porkchop, etc.) and, most usually, they're just fried with a little bit of seasoning...and then a side of rice, to make us fuller (again: tiny cuts of meat). =\

    I've tried some scrumptious ribs, though, at a restaurant. The meat was so tender and juicy and the barbecue sauce it had on it was simply delicious! My mouth's watering right now.

  • hey rick the steaks look great!!! do you know how to get grii marks on the steaks?  the diamond shape

    thanks

  • @love2hatedrugs All I know is get the grill really hot before you put the steaks on, let them cook undisturbed for a few minutes, then rotate them 60 or 90 degrees. It helps to have a grill surface with considerable mass, like cast iron or heavy steel to carry enough heat to sear the meat before it cools.

    Rick

  • @bettyskitchen well said Rick, that is great advice... Love the idea of topping a steak I am going to have to try that! beautiful meal I swear I could smell it! looks gooooooooooooood! No Rick we won't enjoy it as much as you! hehe Great video!

  • Nothing beats a Rib Eye Steak........Yummy

    God Bless,

    Elba

  • WE WANT MORE RICK!

  • This looks delicious!!!

  • Looks great!!!

  • Yummy..... really really nice steak !!!

  • Your hubby is handsome, Betty---he's a slimmer version of my ex-bf, lol!!

    That dinner looks so appetizing!!

  • This reminds me of one of my fav dishes right now that we eat at the local casino restaurant: a small steak well done on a fresh bun topped with sauteed white onion and mushrooms sprinkled with goat cheese on top of the steak with a side of sweet potatoe fries. This looks delicious too!

  • Yummy! Those look amazing! Thanks for sharing. :) Have a great weekend.

  • I'm making potato soup for dinner tonight and I have to go to the grocery store for a couple ingredients. After seeing this video, it looks like i'll be picking up several more things... including steak! i know what's for dinner tomorrow night!! lol =)

  • Dearest Betty, this dinner looks absolutely amazing! I can almost smell those ribeyes on the grill. A steak is exactly what I'm craving now. We woke up to more snow this morning, but I'm anxious for this weather to break so I can start grilling more outdoors. You look beautiful as always my dear friend. Much love to you and yours...

  • This does look like a delicious dinner! 

  • Love how you put all your recent recipes together

  • Betty and Rick how nice you have no snow, even here in ontario we have lots of snow but we still bbq on the closed in deck for the winter lol my husband just loves those fried mashed potatoes we like the left over mashed patties but these are easier sunday now my husband wants rib eye steak we have in the freezer guess what !!!!! lol oh yes i forgot we both have two handsome husbands lol even mine at 69 he still looks good

  • RICK: Please do a PX90 update/demo!!!

  • Those do look good Betty and Rick. 

  • These look great!!! RICK, how is the PX90 system going for you???

  • @tonybean37 Rick here--I have done just a bit of the P90X so far. I had an operation in December that kept me from any exercise for about two months, so I have some remedial work to do just to get back into the condition I was before. I have just started back with some weights (sort of a break in program) and some high intensity interval training on the off days because it's so quick. I intend to do some of the P90X segments (like stretching), but am not sure about the whole program yet.

  • @bettyskitchen Did you need to buy anything with the p90x or do all you need is the cd.

  • @iRwaaar You do need a pull-up bar and some dumbbells or exercise bands. They suggest yoga blocks and mat for that particular video. Also, I think, some chairs or something upon which you can do dips for one or two of the videos. Mostly it's body weight, though.

    Rick

  • @bettyskitchen p90x scares the heck out of me lol ofcourse im a big fat guy too so anything that has to do with fitness scares the heck out of me.

  • mmmmmmmm.......nice dinner !!!!!!!

  • This looks wonderful. I feel your pain on the "well done" steak Rick!

  • @dburns163 Rick here--As Betty said, I generally like my steaks a little rarer, but, since I was the guy on grill duty, it's no one's fault but my own. I went inside for a minute and fat drippings flared up, accelerating the cooking process. Anyway, it was still very good.

  • What a nice dinner! I would kill for a dinner like that right now :)

  • What a hot couple!!!!!!! The meal looks tasty as always :)

  • My husband likes his steak rare 2 medium rare but I like mine medium 2 medium well. I might would try my steak with sum of the toppings like u put on them but my husband wouldn't. He doesn't want ANY TYPE of seasoning on his steaks. He always says a GOOD steak shouldn't need ANYTHING on it lol I like sauteed mushrooms on mine occassionally. I have seen restaurants that offer bleu cheese topping but never tried it, sounds good tho. I had wondered what u served those potato balls with, now I know.

  • wow, that is an amazing dinner!

  • Sure does look great Betty and Rick! Can't go out and get a Ribeye today. Snow Storm in progress, so chicken dinner will do. I Thank you Jesus for all the great food that u bless me and my family with and thank you Betty for your wonderful recipes. Thank you also for all the great vacations u share with us. Where do we go next?;)

  • oh my goodness...this looks scrumptious.... oh I just realized that you are just about to your 900th Video!!! Thank You so much Betty n Rick for sharing your hearts, home and your Wonderful recipes and Quick Tips to us... Love You Both... -Angie

  • Pros:Awesome cooking and video as always,Betty.

    Cons:Can't reach through the monitor for the great looking food. :(

  • Ribeye is one of my favorites! Looks great.

  • love your blouse betty! the video and recipe is great :) i will remember this on fourth of july hehe

  • Looks great, I like this style.

  • looks yummy- gonna make this for dinner sometime this week

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