Added: 3 years ago
From: IndonesianFoods
Views: 49,286
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (26)

Sign In or Sign Up now to post a comment!
  • Saran yang memasak rawon, setelah matang simpan saja dulu. makan untuk besok, karena semakin lama rawon rasanya semakin enak.

  • Mantap ini..... kesuakaan ane

  • jadi pengen coba nih...

  • mantaaaap!

  • lekker..pedis

  • kalo ga ada kluwek diganti apaan ya?

  • i love rawonnnn... hmmm yummy alias maKKk nyuzzzz :p

  • wih rawon ya....makanan fav aku banget nih... aku add ke fav video aku ah.. biar ga lupa ^^

  • indonesian food really hard and complicated to make.. and also hard to find the herbs and ingredients in other country... however.... this is the reason the result of the taste.... hmmm AMAZING and DELICIAZ ....food of paradizo coz people soo patient in making the dishes with heart :):)

  • @olssenyukie exactly! :D

  • Olla IndonesianFoods, terima kasih u resepnya, aku add ke fav.ku ya

  • Indonesian foods are the best!

  • Too bad you didn't add the english translation.

  • Dik Tin, suwun resepe ndik kene, hehe ...

    aku kate nggawe RAWON, dik, gak ono kluwek tapi onok bumbu jadi akeh, dadi kari nambahi bumbu sing seger-seger ae, sing onok, se ...., godhong jeruk purut, sereh, laos lan liyane. Aku ngundang konco-konco arek Jatim ngko sore, dik ...

    suwun resepe ... hehe,

    Sampeyan sik ndik Canada, tah, dik?

    Ssalam kangen ae soko Tokyo, yo?

    GBU!!

  • Bawaanya cuma lapar saja kalau ingat masakan Indo...nasib2 kapan mulih yo....

  • horee,, aku nyari2 vid resep indonesia dari dulu, baru sekarang keywordnya bener. thank you resepnya ^__^

    aku mau coba bikin rawon, bistik lidah, sama kerangnya <3

  • saya mauuuuuuuu.....

  • waduh...? aku sampai bingung nih... yg mana yg harus aku coba duluan bingung nih habis semuanya enak sih....aku laper en ngiler duluan. besok mau bikin bikin aah ....ha ha ha ... makasih banyak ya dgn semua resepnya mbak....

    enaaaaaaaaaaak......

  • wheres the nutmeg powder?Nutmeg powder must be added too for authentic Rawon...Buah kluak is famous among the Baba and Nyonyas...in Malacca.

  • minta kirim dari indo tuh klueknya. hahah!

  • The ingredients are pretty hard to find around here Australia esp kluwek, we normally used Indofood or Bamboe (as it mentioned in the info) instant named: Rawon. taste really good!!

  • Can the ingredients and steps be translated for those who don't understand the language but love the food?! :) thanks!

  • kluwak apaan sih?

    ga pernah denger ...

  • Oh ya ? kalo gitu monggo, silahkan di google :)

  • wah senang saya, baru nemu seri "IndonesianFoods" ini;

    thank you for your effort.

  • @IndonesianFoods kluwek = pucung, kalo di kampung saya namanya pucung, enak buat bikin sayur ikan gabus pake pucung

  • hahahahahah kl putih bukan rawon kali bu tapi susu

    pagi2 buka YT eh ada rawon duh udh lapar duluan cm kluweknya gaa adaaaaaaa ...bagi kluwek bu !

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more