Added: 2 years ago
From: panlasangpinoy
Views: 140,530
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  • saRap GrAbe...Luto aQ niyAn Sa RestDay q..

  • Will try too cook that now for dinner :)) i learned a lot from you kuya.now,i can't wait to go back to the phils and cook for my family :))

  • I love this stuff. Can you make a video in english? Thanks.

  • sarape try ko po tomorrow...salamat po,,

  • This is an instructional video. Why the music?

  • okay lang kaya walang paminta? :(

  • The moment I saw the carrots...I stopped watching this video and search for others

  • wlang asin?

  • @GrUnchable kasi my fish oil n po

  • Nilalagyan ng carrot ang Nilaga. :o

    Ngayon ko lang nalaman un ah. :|

  • nagutom ako

    

  • For being also a good cooker...because there is no other to cook for me...it is easy to live indepentently here in arab land...

  • bakla ka kuya?

    

  • di ko marinig :(

  • bkt walang luya?

  • first time ko makkita ng may carrots. and bakit walang luya?

  • ba't kasi ang mahal ng beef dito sa japan~!!! ;<

  • @wulvie oo nga!!!!

  • bqt may carrots?hehe i was craving for this and im hoping matuto ako magluto tom hehe

  • ang galing mo naman mabubusog na naman ang nanay ko ito salamat chef

  • masmasap gamitin sa beef nilaga ang Fish sauce(patis)...

  • wala ba asin?

  • @TheMmmermar ok lang na wla ng asin kasi may patis na

  • the music!!!

  • okay, i can barely understand tagalog... and your music is overpowering your voice. :( try adding subs or something? or use a better mic? but overall your food looked delicious!! and oh what kind of beef is better for nilaga? :)

  • @deewight92: Usually brisket is the best to use! ^^b But in a pinch diced chuck steak or budget steak also works nice.

  • @deewight92 ahaa!barely huh??blame your family for not exposing you to the filipino community there..or even just preserving the mother tongue in the family..well this one's for you,the video is very clear,english is even interspersed if not half of the whole presentation..cant understand still,well NAMNAMIN mo na laang ang SaRAp!!lol!!!

  • @mactaylorable sorry!! lol my family speaks visayan dialect and tagalog i can understand both but it has to be loud and clear. hahah i understood what he was saying when i used my headphone. haha so its all good. :) its not that im hating, i just really wanna hear every details of how to cook this. :D

  • I am a filipino too and I love nilaga. Kumusta kana?

  • -___-' I cannot understand much of what you are saying. masyadong malakas ung music mo.

  • "sarap nmn poh,...pag alah pechay npwde poh repolyo!?,..."

  • pwede din ang saging saba sa nilaga

  • thanks for posting videos mr.panlasang pinoy.you make cooking easier for us

  • sali ka sa master chef kung nasa states ka:)

  • ang saging saba sa nilagang baboy lang 'yon.

  • this is really helpful. thanks!

  • your accent is distracting me...parang taga Batibot ka.. good video otherwise.

  • thank you kuya for this recipe sarap talaga

  • mahal kasi ng pechay dito kaya laging repolyo ginagamit ko. mas ok nga ang pressure cooker kong pangmadalian. salamat sa vid.

  • mahal kasi ng pechay dito kaya laging repolyo ginagamit ko. may ok nga ang pressure cooker kong pangmadalian. salamat sa vid.

  • @KUPZ29 edi mag tanin k ng pechay...mura lang un

  • mukang masarap waahhahaha

  • di ba mas masarap kung may saging na saba?

  • Hello po. ang galing ninyo.

    how TO MAKE A PINOY FISH SALAD?

    thank you.

    I cant wait to cook beef nilaga....yum

    ..

  • sarap po talaga kayo mag luto!!!  yummmy.

  • @hellojoe88888

    ay, natikman mo?

  • what kind of beef do you use for this?

  • Just bake the beef in onions for two hrs.

  • @asianflavor: Stop posting STUPID comments if you're not feeling well okay!! You need to have your stupid brain checked you low-life asshole!!! Dont you know how to read comments huh?? Or you just pick on people for fun??!!! Just another ATTENTiON SEEKER ASSHOLE!! Kung kulang ka sa pansin GO have yourself check in a mental facility!!

  • hello kuya. i always watch your cooking tips. and i like it. suggest kolang po na sana wala nang music background para po maganda pakinggan ang bawat sinasabi ninyo.maraming slamat po and more power in your hard work tips for us. god bless you.

  • Comment removed

  • I agree with the previous viewer: the background music is too loud and very distracting; it should not be vocal but instrumental and very soft.

  • I appreciate all your videos, they are very helpful. I have a suggestion po- the music (background) is kinda unnecessary na po. its distracting but other than that po, your videos are great and very helpful. Thank you!

  • and we2irdo ng recipe ni2 :D hahaha

  • @kintatzu333 ingit kalang kasi kahit nilagang itlog hinde mo alam lutuin!! bwahaha

    Asshole dont comment if u dont have anything good to say!

  • @asianfIavor dude shut up inde nman negative ang comment ko,, i love pinoy recipe and i love to cook and that is all..

  • @kintatzu333 Dude relax im not trying to start a fight i was just bored and not feeling good at that time! I get really stupid sometimes sorry!! :(

  • Love it!

  • salamat sa ingredients mamaya iluto ko to para sa mga bata.

  • Im sorry typo error i mean bulalo...

  • Everytime my husband asks me to cook something for him like say nilagang baka i would check you vids first. And thank you cos you have both vids for this and bulala. Cos he wants me to put corn in nilaga so im thinking of crossing-over bulala and nilagang baka. I'll be making it later. Nwei, thank you for all your videos very helpful indeed!! Best Wishes!

  • @leidibeauty how come you never bother to check hes video everytime you let your boyfriend eat you!! when your husband is unattended?

  • Looks tasty!My mom uses regular cabbage instead of Chinese Cabbage though.

  • @synyster215 sorry i missed read it! i thought you quoted " your mom uses garbage instead of chinese garbage! : p

  • And galing mo mag luto! Salamat! 

  • sa mga nagtataka kung bakit niya finry yung beef is to preserve the beef's taste inside nung mismong beef.

  • Hindi eto nilagang baka. Anyway, mukhang masarap pa rin, mamantika lang.

  • @sweet0516angel

    kalabasa? ano yun sinabawang gulay? -_-"

  • carrots? looks disgusting..

  • @jenastrero if you got not to say ... SU..okies

  • I'm hungry!yummy

  • carrots ? nilaga? wala maize?

  • wow !!!! is that beef nilaga??? hindi kaya tinola yan ...bakit ginisa and have carrots...im a bit confused...

  • ya dapat may serelie din......

  • what type cut of beef is used?

  • Nilaga diba dpat imbis na carrot eh kalabasa dpat ang ilagay???

  • carrots??? nilalagay ba sa nilaga yun how weired

  • @lilpac14 of course:)

  • good job :D i like the process very traditional except the pressure cooker

  • panlasangpinoy user i just wanna ask asan ka sa states wher sa states are you??? asan mo bah nabili yung hot peper leaves??? thanks cge tc always kuya

  • my mum always used chinese cabbage. this dish is so simple yet it's in my top 3. love it!

  • pwede bang manok instead of beef

  • tinola hinahanap mo hehe

  • @banoya baka naman tinolang nilaga,,

  • dapat may bawang para pinoy ang panlasa.

  • anong pinagkaiba sa luto ang beef nilaga sa bulalo?

  • kuya Galing-galing mo....ganda pa ng boses mo...

  • kuya, thanks sa mga vids hehe.. halos lahat ng request koh ngwa moh na.. ahihi.. thank you ulit.. xYza from canada!

  • bwahhhh kuya sarap paborito ng asawa ko yan sabaw sabaw salamat sa pag upload!

  • Very simple yet its healthy....with carrots and green leafy veg...yummy

  • soft spoken kayo sir... thanks for sharing .

  • kuya pahingi ng sabaw,ahehehe.....thanks for sharing....

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