Thanks for the video - I buy cantonese roast chicken and roast duck every once in a while, and I can never replicate how the butcher chops it. I finally figured it out with your video.
Did he even wash his hands ..... and also the piece that fell over the chopping block, where did it land before he picked it back up to chop and put into your to go box...
plus they dont need to wear gloves, u saying they masturbate between ducks or something? its called flavorful hand :o, passes on from one poultry to the next meat =] yum
no one use gloves when cutting meat. it is to slipery and the chances of you cutting your finger is higher. look at all the cooking shows no one use gloves when cutting
No gloves? Let me ask you, Do you use gloves at your house? Stop complaint..It is all about the tastes. Believe me, It is all good. I tried it at Nam Fong in Honolulu.
Thanks for the video - I buy cantonese roast chicken and roast duck every once in a while, and I can never replicate how the butcher chops it. I finally figured it out with your video.
afredus 2 months ago
makes me hungry
djyul 3 months ago
Roast pig is char siu and char siu is roast pig.
melyeaw267091 3 months ago
He still manages to keep some skin on every cut. And he does it fast!
darioteich 4 months ago
ROAST PIG IS MY FAVORITE.
DQFXPRESS 7 months ago
This is Cantonese style duck, the region where most Chinese in HI are from; I miss eating it.
sheersheep 8 months ago
The traditional way is more harder than this
This is just a small coffee shop.
My dad learnt from top #3 hong kong chef in the world and he told me that is not that easy
Moonface00z 8 months ago
As long they wash there hands before they do there job shouldn't be a problem and as long no one get sick it's all good!
jan8919 10 months ago
wow watch that duck fly 0:30 ^.^......
xiyui 11 months ago 2
Did he even wash his hands ..... and also the piece that fell over the chopping block, where did it land before he picked it back up to chop and put into your to go box...
exilim911 1 year ago
That is a Master duck carver. Such artistry!
zepres 1 year ago
Pro.
hello838 1 year ago
that`s only the casual take away shop, the traditional method is way more complicated than that.
anyang88 1 year ago
@anyang88 - yes, this isn't Peking duck like they serve at the fancy restaurants. Still good, though!
murky2 1 year ago
looks soooooooooooooooooooooooooo good thats a good chef
valstar1000 1 year ago
I got a half roast duck and half pound of the crispy pork this morning. Lucky you live Hawaii. Fucking bomb Nam Fong.
roscojones5000 1 year ago
LOOKS SOO GOODDDDD
initiald22 1 year ago
haha he chop em off and take em away
AZBOF209 1 year ago
Can I get it with The Duck Sauce Please....(Thank u)...!!
jdub00776 1 year ago
pro
ble3d85 1 year ago
plus they dont need to wear gloves, u saying they masturbate between ducks or something? its called flavorful hand :o, passes on from one poultry to the next meat =] yum
Raigeki190 1 year ago
this stuff is hela good. so juicy.
AsianHomeVideos 2 years ago
no one use gloves when cutting meat. it is to slipery and the chances of you cutting your finger is higher. look at all the cooking shows no one use gloves when cutting
thehunterx1973 2 years ago
No gloves? Let me ask you, Do you use gloves at your house? Stop complaint..It is all about the tastes. Believe me, It is all good. I tried it at Nam Fong in Honolulu.
gzskras 2 years ago
thats exactly how its done near my place. except when he chops you can feel it in the floors
alikokos 2 years ago
No gloves????
inpact 3 years ago
@inpact no gloves we asians are dirty people...learn to eat what we eat, this means every thing ;)
rave208 1 year ago
I would not like that cleaver near my member
QuieroGuerra 3 years ago