Grilled Pizza Recipe - Chef Tony Matassa from BBQGuys.com

[TheMarkBart]

i am italian i never saw a pizza made with parmigiano....is it intentional?

[highten58]

don't mean to be rude but this video is completely point less, all you did is show how to but cheese, vegetables and meat on a pizza base with sauce

[bbqguys]

@highten58 Did you see the links to other videos? We show you how to make sauce, dough, and then how to cook it on too types of grills. Sorry if you didn't catch that. Thank you for watching!

[airatak]

@highten58 this video is more of a part II than anything else

[OutlawMCC]

@highten58 But what you've described is just that, how to make a frigging Pizza

[cyfr241]

Why does the pizza sauce from this look so different from the video showing you making it?

[bbqguys]

@cyfr241 The pizza sauce recipe was done about 6 months before this video. So I did not use the same sauce that you see in the older video. Sorry for the confusion!

[MrSouthphillyitalian]

I think imma try this

[bobwatters]

i used to work at a pizza place and it took me a few seconds to slap a pizza. we would hit it with the spiked roller then slap it fast b.c the centrifugal force made it perfectly round.

is this dough to fragile to do that to? it looked like ur were pretty gentle with it. And idk how u dont get bubbels without the spiked roller?

[Lostfood]

thumbs up if ur watching this while ur eating pizza

[MaZEEZaM]

American people seem to go with either huge amounts of meats and nothing else really or all veggies. In Australia we tend to have a combination of both, not to much of either. my fav would have to be Ham, Cheese, Pineapple and mushrooms. Yum, plus the tomato sauce base of course.

[melodies2enjoy]

Dear Chef Tony, how can I make a crispy, crusty and crunchy pizza? :))) what is the secret ingredient I've been missing so far? Please help. Thanks in advance,

[bbqguys]

@melodies2enjoy It might not be the ingredients, but how you're cooking it. A Pizza stone is a must!

[sam261007]

@melodies2enjoy

Try adding semolina to your pizza dough recipe (2 part flour, 1 part semolina)

Another trick which I find really improves the pizza base when your cooking in a standard oven with a metal tray is to pre-cook the base before applying toppings. First dust you flattened base with flour and stick into a really hot oven for a few mins. Remove when starting to brown and flip the base over, then decorate and cook finally. You get a nice, floury, brown base which is always crispy.

Sam.

[ho0pla]

GENIUS.

[XBOXLIVE520971]

that looks amazing!

[deathnoteluva]

lol ima get my grandpas help he cooks reaaaall good :D :3

[samboleh]

malefic thurth dragon summoned by pay half of my life paradox nani?

[legionaire6542]

I understand you are using high quality meat products.I just believe it's not a good idea to combine all these meat varieties at the same pizza...too much!Specially the fine prosciutto and the sausage stuffing can stand by their own...

[niggamoments25]

i really want pizza now :(

[ronaldallanrivera]

1 of the coolest chef alive

[beerisyummyyumyum]

that veggie pizza looks soooo good:D

[livelyfe4]

My pizza tastes salty what can I do?

[bbqguys]

@livelyfe4

Make sure to use low sodium bacon, and a good quality prosciutto. Also, I make my own sauce for pizza; because the jarred versions are high in sodium.

Hope This Helps!

Chef Tony

[Mrdeathsnip]

@bbqguys what are the directions for an oven

[marek0086]

@bbqguys~ Low sodium this, low moisture that.... u certainly know your shit when it comes to food!

Keep up the good work.

[livelyfe4]

my pizza tastes salty what can I do?

[jomomwashere]

@livelyfe4 reduce the salt....

[livelyfe4]

salty what can i do

[AznSprite0]

yum

[bbqguys]

@AznSprite0

Thanks AznSprite0, I'm glad you enjoyed it!

Chef Tony

[reddeadkiller6]

SECOND!!!!!

[Shiverspine9000]

gril