Added: 2 years ago
From: passionfood
Views: 8,118
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  • sorry i couldnt stay and watch the entire video. i only eat west indian curry. sorry. thanks for the message

  • OMG waiting for a new video... the food is awesome as usual...

  • Thank u. for the video.

  • How weird that I was just talking about making a tomato curry today and then I got your message about this video! I see you sent the message back in February though, so I guess I need to check my inbox more often.

    Anyway, I will definitely make this next time! Thank you! :-)

  • Fantastic video. A lot of work and effort went into the making of it, and it turned out excellent.

    Way neat and clean kitchen. :)

  • looks good : D

  • Yeah looks great im a try it out.

  • Seems like this is a very nice mild flavored curry! I will try it one day!

  • Very nice

  • this women is beautiful.

  • looks very tasty!

  • its okay if some people alter the recipe according to their eating habits but this is not authentic Indian Chicken curry.

  • yummy

  • mmmm.. :)

  • looks luvverly.....thanks

  • thanks for sharing!!!

  • Could I ask why you don't use clarified butter or ghee when frying your ingredients? Just curious, as most curry recipes do use those, and they won't burn like butter will. (It is so easy to make clarified butter, and it lasts forever in a sealed jar in the fridge.) Anyway, I enjoyed the video.

  • nom non nom i will make this sometime non non nom you are right i would enjoy this non nonom

    "everybody can cook"

    "cook with passion"

    2 simple cooking quotes.

  • i would have to disagree. 2 TBSP of chili powder is very hot.

  • awesome

  • Great vid. I subscribed :-)

  • You are right I think I will love this and it does not seem to complicated to prepare.

  • yummy :D

  • Yummie, Rachel, well done!

  • Yum! Looks good to me!

    Music is a bit loud....it's hard to hear your voice :-)

  • Food FTW.

  • Nice one passion. End result looks lovely.

  • Thank you for posting, nice one

  • Great rcipe thanks.

  • "and remember, COOK WITH PASSION" hehe u're so cute :D thanx for the invitaion i looooooved this dish actually it's my fave i order it everytime i go to an indian restaurant i sure will try it :D subscribed :D

    P.S: if u go easier on the music it would be better :D keep it up and good luck :)

  • And i would really like to thank you for sending me this video <333 looks really delicious and im gonna try it for sure. Subsribe ofc :)

  • Great stuff ! Well worth checking out.

  • Nice recipe. Thanks for sharing this video!

  • thanks for the video keep doing please , and by the way your kitchen look soo clean and organized i like that .

  • Is she using red onion or white???????????????

  • Uhm, it's a red onion.

  • thanks

  • 8:51 - 8:54 Got me. She's so cute, I had to subscribe! Lol.

  • Thanks for your recommendation!

    It looks so nice and I want to try it.

  • I never made curry with tomatoes, but now I think I will. You make it look so tasty.

    Do you make all kinds of curry? I have made curry from Japan, Thailand, England, and Ireland. It is so interesting to me how almost every country in the world has their own curried recipes.

    Keep the Fab cooking vids comin'! I wish we were friends and could cook together. Every time you say Cook With Passion it makes me smile.

  • Curry is not english.. Its been introduced by Indian imigrants. But changed some ingredients because british people didnt like some of them. And if you mean curry from a jar then what type of curry is that ?

  • I guess I should clarify what I said. I know that curry was originally Indian, but it made it's way across the globe and many countries from Ireland to Thailand have their own variations on making curry. That's what I'm talking about.

  • Yeah i know, sorry if i sounded rude tho. Wasnt ment to

  • really nice , but the music is so high.

  • nice recipe... thank you for sharing... :)

  • thanks dude

  • Wow. i can almost smell it... I just got really hungry...

  • thx for the video

  • Hmmm I failed, I sneezed during the chili counting, above all it was GREAT

  • Why m i starrin more her then the actual recipe ? :)

  • @nuke888: Because you like asians? XD

  • mmmm...lux good, im korean and livee in korea and i like spicy curry but i dont like tomatos that much

  • yay! it looks so delicious~ :D

    thanks~ ^_^

  • You did a great job with this, looks delicious!

    A little suggestion that might help is having the ingredients and amounts in the info section. That's just my personal preference and you did a great job with this vid!

    BTW, I love your earrings!

  • hi rachel, thanks for sharing looks so  yummy.........

  • Thanks for inviting me.

    Very nice presentation.

  • this does look good im gonna try it but im not sure on the coconut milk i dislike coconut tasting curry but love the rest

  • thanks 4 sharing :)

  • I MUST MAKE This....thanks Rachel

  • Brilliant job Honey!!! thank you soooo much xo

  • Hi Rachel, very nice looks delicious..thanks for sharing;)

  • I LOVE curry!

  • I make something very similar, however without the coriander and coconut milk. Instead of those I use Agave syrup, allspice and soy sauce. I think I'll try this one out.

  • this looks amazing im going to have to try it sometime :D

  • Looks good.

  • Thanks for telling me about this video. The food looks awesome. I never had that type of curry and I really want to try it now...GREAT FOOD...Awesome Host

  • mmmm... I'd like to try it out looks good

  • Rachel,thanks for sending me the link and listing the ingredients as my old puter sound is dead.I can jot down the recipe on paper.

  • Looks currific! :D

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