today is Christmas, Dec 25, 2010 we decided to prep a goose, but boy what a waste , now I know why " duke or goose is so unpopular, it takes forever to cook, the meat is as hard and tough as a donkey's butt, worse yet a taste like unmentionable. Truly our first and last goose. what a waste a money !!!!!! for $54.98 for a 12 lbs organic free range
@Gluluman You have no clue what you were doing and what you're talking about. Goose and duck are two of the most amazing fowl on the market when handles properly. I just made 2 ducks the other day and it is easy as pie and were in f#%3ing incredible.
Did this for the first time ... wearing gloves as nelegene suggested ... in the presence of guests. A breeze! One person said I looked like a surgeon. Thanks, Cat!
This carving is spot on. The only thing I would do differently is wear vinyl gloves while carving. Keeps my hands clean and cool while handling the hot bird, keeps the bird clean too. I buy the gloves at Sally's Beauty supply and keep a box of them in the kitchen. Keeps your hands from getting stinky when using garlic or onions, too.
Ugh...I'm hungry for goose now! All your fault Cat! ;D Thinks for the technique (I usually just carve goose like a turkey, thou I think I'll like this way as well.)
That's not carving a goose. That's smashing the fuck out of a goose with your bare hands and a knife.
mankillsquare 2 months ago
The way the bird was allowed to move around, and the way that knife was welded I'm surprised the lady has any fingers still attached.
mickeblue 2 months ago
The chef looks like a Guy!
hotlips4000isback2 5 months ago
Deal with it, vegans
getrrrtfsdf 9 months ago
sorry, we originaly cut it in 4 peaces in germany. taking a peace into the hand and join it. guten appetit
simantov666 1 year ago
today is Christmas, Dec 25, 2010 we decided to prep a goose, but boy what a waste , now I know why " duke or goose is so unpopular, it takes forever to cook, the meat is as hard and tough as a donkey's butt, worse yet a taste like unmentionable. Truly our first and last goose. what a waste a money !!!!!! for $54.98 for a 12 lbs organic free range
Gluluman 1 year ago
@Gluluman You have no clue what you were doing and what you're talking about. Goose and duck are two of the most amazing fowl on the market when handles properly. I just made 2 ducks the other day and it is easy as pie and were in f#%3ing incredible.
googo151 1 year ago
Did this for the first time ... wearing gloves as nelegene suggested ... in the presence of guests. A breeze! One person said I looked like a surgeon. Thanks, Cat!
Reynold050 1 year ago
This carving is spot on. The only thing I would do differently is wear vinyl gloves while carving. Keeps my hands clean and cool while handling the hot bird, keeps the bird clean too. I buy the gloves at Sally's Beauty supply and keep a box of them in the kitchen. Keeps your hands from getting stinky when using garlic or onions, too.
nelegene 2 years ago
I wonder if she used a TR Laser to cook the goose.
hmmmm....
Guess not!
TRViral 2 years ago
lolz..
Cerrillafied 2 years ago
That's not a cold goose. It's boiling oil hot. CIA graduates just don't feel pain.
thoxbui 2 years ago
Ah c'mon! that's ok for a cold goose. How do you do that when it's hot?
jwrigley 3 years ago
I recommend using clean leather work gloves. That's worked with turkey for me before.
whoijacket 2 years ago
Ugh...I'm hungry for goose now! All your fault Cat! ;D Thinks for the technique (I usually just carve goose like a turkey, thou I think I'll like this way as well.)
misswarchan 3 years ago
We needs ta see mo' of de Cat & less of dat damn goose here ......
nartfocker 4 years ago