Christmas Tandoori style Chicken How to make roast food cook marinade breast leg wing cooking chef

[missqueenbean]

Just like my mum makes it! If you wanna try something different, salt green chillis garlic ginger fresh corriander, grind it up lil water or yoghurt n there's a green chicken tikka marinade for you, tastes amazing :)

[spaceAceDan]

Going to try this on weekend!! Pukka Job fella👍

[OriginalNakedChef]

@spaceAceDan

Nice comment!

I hope the Tandoori chicken went well :))

OriginalNakedChef

[333halfdvl]

would this recipe work with other kinds of poultry, like turkey? it looks delicious :)

[OriginalNakedChef]

@333halfdvl

I reckon turkey would work really well. It would be a giant tandoori turkey. Give it a nice long marinade and I think it would be very tasty.

I may try just tandoori turkey one Christmas or Thanks giving :)

[simbaku123]

If I did this without gloves I would have my fingers on fire with all that spice! a good one,will be trying this soon.

[OriginalNakedChef]

@simbaku123

I hope you enjoy :)

OriginalNakedChef

[Tempestni02]

i used a little mustard with this recipie couldnt find cardamom .. hope it turns out nice lol its in the fridge marinating now ill let you know how it turns out :)

[OriginalNakedChef]

@Tempestni02

I hope it went well for you :)

If you do get a chance drop in again and let me know how it tasted!

OriginalNakedChef

[Ghostdog162]

fantastic recipe and vid... you smash Oliver mate

[OriginalNakedChef]

@Ghostdog162

Nice one and I really appreciate that comment :)

Drop in again anytime!

OriginalnakedChef

[babygyalk]

Loved watching your vid, did it exactly how i do my chicken ( without the cream though ) nice to see you have an authentic recipe to share with every one lol x

[OriginalNakedChef]

@babygyalk

Very nice to hear from you and it's good to hear that others have a similar recipe :)

When I make a dish if I can I try and make it as authentic as I can. After all the authentic recipe gives you an authentic taste :)

OriginalNakedChef

[JungDarwin]

This Is Just Brilliant! Me And My Girlfriend Do This Every Week Now And Its Amazing!

[OriginalNakedChef]

@JungDarwin

Nice one!

I can´t ask for better than that :)

I hope you carry on enjoying.

Happy Christmas to you both!

OriginalNakedChef

[LionTipu]

White people stole our recipe. LOL

[OriginalNakedChef]

@LionTipu

Share and share alike :)

OriginalNakedChef

[LionTipu]

@OriginalNakedChef By the way nice try.

[OriginalNakedChef]

@LionTipu

Nice one!

OriginalNakedChef



[OriginalNakedChef]

@ImaLanger

Thank you for those very kind words :)

I would agree, nice & simple recipe and everyone loves it.

I am not sure if you are aware but I also have another recipe on youtube for tandoori chicken. It's also really nice and defiantly worth trying :)

Thanks again OriginalNakedChef

[sakzee1]

do i roast or bake?

[OriginalNakedChef]

@sakzee1

Maybe a bit of both?

[sakzee1]

@OriginalNakedChef :

I did both and it came out awsum!!

thanks!

[OriginalNakedChef]

@sakzee1

Well done chef!

Nicely done :)

OriginalNakedChef

[gtulsi]

can i roast without skin??

[OriginalNakedChef]

@gtulsi

I guess you could if you really didn’t want the skin on.

I would prefer to roast with the skin on though.

Maybe the compromise is to roast with skin and remove the skin at the end, then serve.

Original Naked Chef

[alpavasu]

Awwwwwsom u are the best u put a food Indian chef to shame

[OriginalNakedChef]

@alpavasu

I am sure that there are some great cooks for Indian food.

Love the comment though and very encouraging though.

It really is a very nice Tandoori chicken flavour and I hope you enjoy!

OriginalNakedChef

[Ryoko007]

wow!that does look really really amazing!definitely gna try making this!spice is wat i like best and this looks the part!

[OriginalNakedChef]

@Ryoko007 Nice comment and very much appreciated :)

It's a lovely way to have chicken and I hope you enjoy.

OriginalNakedChef

[Cenotaff]

Holy **** that looks amazing!

[OriginalNakedChef]

@Cenotaff

It's really tasty and worth a go :)

OriginalNakedChef

[mypcissues]

really looks nice i will try tonight..hopefully comes out as good as yours..

[OriginalNakedChef]

@mypcissues

Thanks for trying the recipe and let me know how your tasted and turned out :)

OriginalNakedChef



[mypcissues]

@mypcissues: it came out really really tasty i had to roast two of them..marinated them and kept them in the fridge over night just like you did the next day popped them in the oven..oh man what a tandoori chickennnnnn..thanks for sharing you recipe..i will watching your recipes from now on as well....thanks

[OriginalNakedChef]

@mypcissues

Nice one!

Glad you enjoyed them :)

Thanks for coming back and letting me know.

OriginalnakedChef

[EnmaRyuu]

Original Naked Chicken ..

[OriginalNakedChef]

@EnmaRyuu

Very good!

Original Naked Chef :)

[dheer1231]

U have definetly made the Indians proud with this tandoori........LOL.......but i think this wud taste awesome.....MMMMmmmm

[OriginalNakedChef]

@hemsgems21

I have just emailed the ingridients to you. See your youtube inbox.

OriginalNakedChef

[geetika468]

Thank you so much for your email.

[OriginalNakedChef]

@geetika468

Your very welcome :)

OriginalNakedChef

[geetika468]

It looks so yummy. Could you please send me the ingredients to my email.

[OriginalNakedChef]

@geetika468

I have just emailed the ingridients to you.

Enjoy!

OriginalNakedChef

[OriginalNakedChef]

@tjurie01

i notice that your comment was asking for the ingridients.

I have just emailed them to you.

I hope it helps

OriginalNakedChef

[barshat1]

You are cooking one chicken for two days mate!!

[OriginalNakedChef]

@barshat1

In some ways you are right. But it was defiantly worththe wait :)

OriginalnakedChef

[b33p]

lol @ 9:01 om nom nom it's lovely. I'll be trying this out.

[OriginalNakedChef]

@b33p

Nice one!

Thanks for watching :)

Original Naked Chef

[808Hea]

Sir... I just finished it.... IT WAS FREKIN DELICIOUS. Thank you aloha from hawaii!

[OriginalNakedChef]

@808Hea

Thats is gooooood to hear, I am glad you enjoyed it. The end result is really tasty!

Thanks for taking the trouble to leave the feedback :)

OriginalnakedChef

[imyerdadson]

Just made this recipe and it worked well! I advise to use Kashmiri red chilli powder,not much difference in taste but makes the maranade a deeper red in colour!!thanks r lass loved it!

[OriginalNakedChef]

@imyerdadson Sounds like a good tip! Thanks for dropping in and sharing that. Also I do appreciate you trying the recipe :)

OriginalNakedChef

[manicmanuk]

looks amazing. i think a turkey baster would work brilliantly here. just take it chicken out of the oven 2-3 times and suck up the juice with the baster and push it back into the flesh of the chicken, it'll make it really moist and the flavour will be there when you bite into the meat.

[OriginalNakedChef]

@manicmanuk

That sounds like a good tip. Thanks for sharing that :)

OriginalNakedChef

[APurani1974]

I'm trying to cook it without a whole chicken without skin..will it work the same?

[OriginalNakedChef]

@APurani1974

Yes it will. Good luck :)

OriginalNakedChef

[deonvan]

poor chicken death by a thousand knife stabs.

[desicoolchick]

again amazing recipe, could we use the oil that seeps out for roasting potatoes? going to try this recipe next weekend. do u have it written out?

[OriginalNakedChef]

@desicoolchick

I have just emailed the recipe for you. Hope it goes well for you.

OriginalNakedChef

[ch0cc0]

for whom this recipe dint work its coz of size of chicken for sure plus its better to get fresh chicken.To avoid smell better wash the whole chicken with vinegar and increase the amount of ginger and garlic paste

[2010mkabir]

I did follow the recipe. Printed it out and purchased everything accordingly. The chicken was fresh. marinated and left in the lower refrigerator for close to 15 hours and than baked it from 5:30pm to 7:00 pm, 1-1/2 hour long in conventinal oven at 400 degrees F. I am not sure why it came out raw inside and smell. no offend. thanks.

[OriginalNakedChef]

@2010mkabir

I am not sure either. Could it have been a large chicken that should take longer to cook?

Ref the fresh chicken, I have purchased chickens from supermarkets that are well in date but are not always fresh.

Or when you buy a chicken from the butchers they are supplied to the customer sometimes in a plastic film. You need to remove the plastic film first and then keep in the fridge otherwise they start to go bad.

I try and make the recipes full proof.

Sorry yours didnt workout.

[OriginalNakedChef]

@bootsthe2

Superb!

I hope you had a great Thanksgiving and I appreciate you using the recipe.

OriginalNakedChef

[2010mkabir]

I HAVE FOLLOWED THIS RECIPE AND SPENT 1 FULLDAY TO COOK AND IT WAS ABSOLUTELY NOTHING LIKE THIS VIDEO SHOWS. THE CHICKEN WAS RAW INSIDE AND IT HAD UNPLEASANT SMELL PROBABLY FROM ALL THESE SPICES MIX. i WOULD NOT SUGGEST IT FOR ANYONE.

[OriginalNakedChef]

@2010mkabir

I am sorry to hear your dissapointment.

The recipes I show on my videos do work and the mixture of ingridients are correct! The results at the end of how the food looks is exactly how it will be. In my videos you do see everything at each stage. I hide nothing!

As far as the chicken being raw inside, that’s simply not cooking it enough. As for the unpleasant smell could it be that you had a chicken that was bad to start with?

Also did you follow the recipe correctly?

[deepakrpandey]

U suck!

[DaGenerationFilms]

can you do this with turkey?

[OriginalNakedChef]

@DaGenerationFilms

There no reason why not. That's christmas dinner sorted then :)

OriginalNakedChef

[DaGenerationFilms]

@OriginalNakedChef thanks

[reemshereen]

I love Indian food thx

[OriginalNakedChef]

@reemshereen

Me too!

I am planning to make a really yummy lamb curry when I get time :)

OriginalNakedChef

[reemshereen]

@OriginalNakedChef Thank you Chef :))

Well i dont eat lamb becouse of the smell,,i love it only grill :)

Good luck and thx for great video :))

[OriginalNakedChef]

@OriginalNakedChef

When I have sorted out the lamd curry, I will do a chicken curry. :)

OriginalNakedChef

[LiveTheLimit]

Oops, I meant a written one.

[LiveTheLimit]

You should have the recipes up. I'm so sad because you don't have them up... =/

[OriginalNakedChef]

@LiveTheLimit

I have now just added the recipe for this dish.

Hope it helps!

OriginalNakedChef

[boppzz]

god this looks fucking delicious !

thanks for this 1.

peace!

[OriginalNakedChef]

@boppzz

Enjoy, Just make sure you marinade over night or slightly longer.

OriginalNakedChef

[SeanFHoward]

I tried it yesterday and just realized where I went wrong. I used 5 TABLESPOONS of paprika for the marinade, when it looked too dry I added a lot more yogurt. Mind you, it turned out OK and the family enjoyed it. Next time I'll know better.

S.

[OriginalNakedChef]

@SeanFHoward

Hi there,

Thanks for giving the recipe a go and glad it turned out ok in the end and the family enjoyed it.

OriginalNaledChef

[SeanFHoward]

@OriginalNakedChef

I just noticed that you seem to reply to every comment you get which is very cool indeed. Congratulations on doing that. In addition to your videos (which I think are great) the extra effort you seem to put in for the viewers is probably more appreciated than you realize.

PLEASE DO NOT REPLY TO THIS COMMENT (hopefully just enjoy it)

Keep up the good work.

S.

[digitalbots]

great stuff man looks tasty....

[OriginalNakedChef]

@digitalbots

Hi digitalbots, nice to hear from you and always thanks for the commes :-)

OriginalNakedChef

[fezan84]

Amazing tandoori chicken recipe. I really like the addition of the cream to the yogurt, haven't seen that one before. Btw, here in the US we have whole milk, half & half, and heavy whipping cream -- which one would single cream be equivalent to? We might have a light whipping cream too, but I don't know many recipes that call for it.

Once again, great recipe and great teaching =]

[OriginalNakedChef]

@fezan84

HI Fezan, sorry I did not reply sooner, I was not aware of the comment (Not all comments appear in my inbox)

Ref the “Single cream”. I think the light whipping cream may be the best option for you to use in the US.

The other option could be to use heavy whipping cream and dilute to the required consistency with milk. Do not dilute to runny though, otherwise the marinade would become very runny.

I hope that helps

[sarelle500gr]

great review man, but that turkish yoghurt, not greek :)

[OriginalNakedChef]

@sarelle500gr

Yes of course Turkish yoghurt is great to use :-)

Nice of you to drop in!

OriginalNakedChef

[kumquatsta]

another great recipe. will you be doing more indian recipes?

[OriginalNakedChef]

@kumquatsta

Hi Kumquatsta,

I will at some stage do the more indian recipe. Are you a big fan of indian food?

Original Naked Chef

[kumquatsta]

@OriginalNakedChef i definitely enjoy indian food

[Englishteapot]

That looks very yummy and I do like a mild curry, not too spicy

[OriginalNakedChef]

@Englishteapot

Hi Englishteapot, its not too spicy, you can always remove or reduce the cayenne pepper from the recipe if you want it milder..

Thanks for dropping in and nice to hear from you.

OriginalNakedChef

[Englishteapot]

@OriginalNakedChef ok I just want to make sure it's not too spicy as I don't like spicy foods. I never used cayenne pepper in my food because the thought of burning my mouth lol

Nice to hear from you to

[OriginalNakedChef]

@Englishteapot

If you want it to be mild, remove the cayenne pepper and instead of using hot chilli powder, you could use a milder chilli powder.

[Englishteapot]

@OriginalNakedChef if I decide to make it I will use chili powder thank you for the tip :)

[hakushara]

Always a new recipe I never heard of thank a lot!

[OriginalNakedChef]

@hakushara

I try and do a variety of dishes, something for everyone :-)

Hope you enjoy.

OriginalNakedChef

[snaggypaggy]

Loved it. Do you know is it cheaper to buy chicken fillet (breast) or to buy a whole chicken and cut them your self?

Cheers!

[OriginalNakedChef]

@snaggypaggy

It is generally cheeper to buy a whole chicken and cut it down, Always check for special deals though as you may get a good deal on drumsticks, wings etc.

Thanks for dropping in.

OriginalNakedChef

[Laurytiea]

amazing, love it ;)

[OriginalNakedChef]

@Laurytiea

Hi Laurytiea, thanks for watching the vids and comms, always appreciated.

Nice to hear from you :-)

OriginalNakedChef

[manhuntAC]

Great video i love your videos :)

That chicken looks really tasty!

[OriginalNakedChef]

@manhuntAC

As always appreciate you dropping in and taking the time to leave the comms :-)

Original Naked Chef

[CottonDooda]

This look sooo delicious! All the food you made seems so yummy!

[OriginalNakedChef]

@CottonDooda

Hi CottonDooda, maybe your just hungry when you watch the vids. Thats why they all look so delicious!. Thanks for the comms always aprreciated :-)

OriginalNakedChef

[oekakinin]

Poor chicken got massacred by Jamie Oliver haha. I love tandoori chicken...especially because it's in butter chicken : ) Whenever I get some drumsticks and wings, I'll try this recipe...breast pieces are too chalky for me. Good job Mr. Naked Chef

[OriginalNakedChef]

@oekakinin

Hi oekakinin, if you decide to try the recipe, let me know what you think.

Thanks for the comms

OriginalNakedChef