Oven Baked Spicy Potato Wedges - RECIPE

[Yamaicagirl]

I really like your channel, just found it and I think I'm going to have potatoe wedges and cupcakes sometime this week :) Thanks for making these videos!

[hellzangelmusikera28]

this was absolutely fantasticccco!!!

[sacredbluefire]

I can't eat garlic. can I not add garlic?

[OnePotChefShow]

@sacredbluefire Feel free to add any combination of spices and herbs you wish ;)

[videosbythe5]

20,000th viewer!

[ThexNaaru]

I find it so strange that you don't cook them first .. I haven't tried the recipe yet but I've heard about wedges before but my mum made them differently. She cooked them first like half of the cooking time for mashed potatoes (+/- 10 mins).

Doesn't the skin of the potato tastes gross?

[OnePotChefShow]

@ThexNaaru There are different ways of cooking wedges, this way is one of the easier ones. If you haven't tried wedges with the skins on, you've been missing out! Give this a go - you'll love it :)

[ZBriguy52]

Nice video, does the type of potato matter?

[OnePotChefShow]

@ZBriguy52 Any type of potato will do for this recipe ;)

[JumbaFan]

Awesome! This is going to be one of our New Year's Eve snacks this year. Thanks for posting this!

[epicfacepanda]

do you have to flip them

[epicfacepanda]

do you have to flip theme

[Metsada007]

Can I use garlic instead of garlic powder?

[OnePotChefShow]

@Metsada007 If you wish, but if you use crushed/minced garlic, there will be little lumps of garlic on the wedges. I used garlic powder as it more evenly distributes in the oil mixture ;)

[Metsada007]

@OnePotChefShow

I made them and I'm eating them now, really delicious. But I've noticed that they taste much better after they cool down for 10 minutes or so, if you eat them immediately out of the oven, they don't taste as good. Just wanted to say :)

[CrazyKayzee]

I have made these twice in the last 10 days, going to make them again for dinner tonight... got the conversion a bit wrong and used about 150ml of oil the first time.. oops! It was better the 2nd time, but 3rd time lucky!

[good4u88us]

Hi. I have mine cooking now :o) It smells so good. I had to veg oil in stead,.. that’s what I had. Is there a big difference? I’m new to cooking but I love to eat. I subscribed to your channel. The chicken pie looks awesome. That may be my next dish. I love chicken.

[KiriouSs]

easy and awesome food!!

[jibilo4]

One pot chef!!

This recipe is amazing!! Thank you so much for showing this recipe to everyone!!

[madskillz808]

hi one-pot,

i've just finished eating my wedges and they were awesome. as usual, yours is a nice and easy recipe that anyone could do.

the only thing i did differently was add onion powder since i was out of paprika.

also, i pre-heated my oven right up to about 240c and turned it right down to 190 when i put the wedges in. this gave a nice crispy golden skin and cut down the cooking time by about 10 mins.

[kk109k12]

Hi Chef

I just want to thank you for your great insperation !!

I really like everything you did so far, you make the cooking much much easier, faster and happier thing. So thanks alot.

PS : I am from Qatar, hop you know it !

^_*

[kk109k12]

Hi Chef

I just want to thank you for your great insperation !!

I really like everything you did so far, you make the cooking much much easier, faster and happier thing. So thanks alot.

PS : I am from Qatar, hop you know it !

^_*

[Dilan7813]

how many potatoes did you use

[OnePotChefShow]

@Dilan7813 I used about 1kg of potatoes ;)

[hootypatootie]

Your videos are totally food porn. I watch them thinking I want that, I could do that, and it looks amazing, then I get up and have a bowl of cereal. Sigh.

Thanks for all the mmmm's!

[B0UR4S]

You are awesome

[randommfilms]

do you have a "non-spicy" version?

[OnePotChefShow]

@randommfilms Simply leave out the hot stuff and replace with milder spices. A combination of garlic powder and onion powder makes a lovely, non-spicy alternative ;)

[lunatenshii]

I just made this, right after I watched the video. Delicious and super easy. Thank you, David! *hugs*

[nixoniskindacool]

Honestly.. How many women do you bring a week with that cooking.. 20-30?

[Jetpink8]

Thee mmm in the background jajaja !

[z11bballer]

i just love these videos there upbeat and plus educational keep making vids :)

[crashingxhearts]

Thank you very much for this recipe! I'm trying this tonight!!

[altron555]

I have a noob's question here, since's I'm not all that used to working with an oven. How do you keep the bottom from burning? I saw you using some kind of paper, what is that exaclty?

[OnePotChefShow]

@altron555 Use baking paper to stop the wedges sticking to the tray. I recommend flipping the wedges over halfway through the cooking process to cook them evenly and avoid burning ;)

[rockybarragan]

Ooh yum!

[iPinoyBaller]

Thank you!! I tried them and they are very crispy.

[XPrettyXSceneXGirl]

Yum!! :)

[stormnordwind]

Wonderful recipes, delivered with great humor. :)

I tend to use Olive Oil if I want its characteristic flavor. The rest of time I use Peanut Oil, more neutral in flavor, and which has a smoke point (on the drum label) of 450F/232C. Is your choice for flavor, price or something else?

Many thanks!

[OnePotChefShow]

@stormnordwind I chose a light olive oil so it didn't smother the flavors of the spices ;)

[ginjaninjaac52643]

OrGaSm MuCh mMmMmMmM 0_O

[Makron5]

I used the oil dressing technique on potatoes like you showed and they came out fantastic. I pan fried them for not wanting to put on the oven in this weather and used a totally different spice set and a different cutting style making them almost like thick potato chips.

[mickycheese27]

0:30 optical illusion (giant bowl and wedges)

[1337mas1337]

Thank you soo much for the recipie! xD They turned out awesome, Im Indian so we have enough spice in our food, wanted to make something a little more mild, just used some dry basil flakes and dry BBQ seasoning with salt and pepper in the Oil, and repeated as instructed. They were just awesome, I think Im going to keep making them every other day I think xD! /thumbsup

[littleisle]

I tried these! AH-MAZING!

[playingminecraft]

This is a really good show you deserve more subscribers, more likes, more views, more favourites. Overall a really good show you deserve more of everything connected with youtube except for haters, dislikes and such.

[oKeegan]

ah finally he made the whole clip wunderful I can smell it ^^ somehow

[EasyDownloadHelp]

is it okay if i just peel the potatoes?

[OnePotChefShow]

@EasyDownloadHelp You can, but it's nice to get the crispy skin on the outside ;)

[idunnoproductionzz]

Tried it. Yum

[iPinoyBaller]

How many potatoes are 1 kg?

[OnePotChefShow]

@iPinoyBaller About 5 or 6 potatoes as big as your fist ;)

[cozzyk]

I do something similar and always enjoy seeing your way of doing it. Oh I guess that didn't sound right lol.

[MoneyAndPeople]

almost gag when you said sour cream... KETCHUPFTW

[fccty1]

it so because olive oil doesn't have a very high smoke point so whenever i bake these fries and wedges it smokes up my entire house and get the fire alarm stared do u have any advice for that ?

[OnePotChefShow]

@fccty1 Actually, Olive Oil has a much higher smoke point than vegetable oil. If you are having that much trouble with it when frying, it sounds like you may have a problem with your stove top. Maybe it's getting too hot. Also, have you tried a different type/brand of oil. This might help :)

[Makron5]

@OnePotChefShow Only Pomace and Light have high smoke points, regular olive oil might be his obvious problem.

Extra Virgin = 375°F/191°C

Pomace = 460°F/238°C

Extra Light = 468°F/242°C

Extra light and pomace do slightly better than the average neutral frying oils which hit 450.

Refined Soybean hits 460/238.

[Makron5]

@fccty1 Regular olive oil is horrible for cooking with at anything but low temps. You must use Extra light or Pomace Olive Oil or another oil all together. Those are olive oils that you can fry with. Extra Virgin is going to smoke up houses and should be used for only low heat cooking or salads.

[fccty1]

@Makron5 thank you :)

[farfarfarrie]

@fccty1 Instead of olive oil, why don't you try canola oil. It's lighter than vegetable, corn and sunflower oil. :)

[AAAAAAACCCCCCCEEEEE]

you have awesome eyes, they are like silver 0_0 , and great recipe

[idunnoproductionzz]

Why do people include what country there from in their.comments?

[ashsister]

I tried this recipe last night! never thought it would taste this good.. Thanks chef :D

[TBSemok]

hey!.. awesome recipe, i've been looking for a ligther sidedish to my burgers!!!.

Love from VENEZUELA!

[iLikeCookie88]

Omg, that looks great!!!

[Autoworst]

now i have to look for the comment the top comment is about -_-

[zedpenguin]

I've made these twice already.



[jngwatson]

Looks good. 

[jibilo4]

is there any other oil i can use other than olive oil cuz i only have the regular olive oil?

[asdfers]

@jibilo4

So long as it's not motor oil it will still get the job done.

[Jbbme2810]

My mouth is watering now 

[TheVittleVlog]

Taters with a KICK...Nice job!!

[RockTheOcean4me]

Jo, just ate but this make me wanna bite !

[SeansFood]

So easy, yet delicious!

[SuperMrgabriel]

AMAZING!!! its just amazing , ty for share your recipe

[alana2391]

yum :) should of had sour cream and sweet chilli sauce tho!

[OnePotChefShow]

@alana2391 Um - it did. Did you miss the end of the video?

[MrButterworth24]

Looks good! I'm just curious... it seems to me like your olive oil is a fairly light color. I don't think it is an australia thing because I watch robjnixon and his seems to look like standard olive oil. Is it because your's is light or not extra virgin? I'm just curious lol

[OnePotChefShow]

@MrButterworth24 I just used a light olive oil. Nothing expensive or fancy, Regular olive oil has a strong flavour that would drown out the spices ;)

[Wallabytrack]

Yes' One Word it is! YUM!

[dragonflychainsaw]

can't wait to try these

[AD2055JB]

your eyes are AMAZING!

[TheKiwiCook]

Yummmyyyy Wedges

[chantal1006]

do you say "i'm the one pot chef" or "on the one pot chef"? btw i LOVE your show!!

[OnePotChefShow]

@chantal1006 I say "on the One Pot Chef" ;)

[jillmdejesus]

I've made similar potatoes but it never occurred to me to mix the spices in the oil. They must get a better coating that way. Looks delish.

[steamriceroll]

Can you do a video to show how to make homemade dipping sauce ?

[EZGlutenFree]

Great recipe for gluten free folks like me.

[TheNakedWombat]

I'd make a deep fried vegemite sanga for my channel if I could figure out how to deep fry it. Guess you don't need to add starch to iron spuds.

[KasCooks]

Taters, mmmmm taters!

[lou2u]

Mmmm, mmmm, mmmm;) You're a belly tease;)

They look delicious, and I am definitely trying these:)

[kumquatsta]

i loved hot banditos as a kid

[GigaBoost]

double dipper!!

[ripping76]

Do you have a recipe for Dill Dip?..that's my fav. for dipping wedges!

[OMGFracturez]

i just made this is really good

[uselessid90]

I love your intros so much(:

I'm so glad you did these, every time I've tried to make these or sweet potato fries on my own, I don't cook them long enough or don't put enough oil or something and they come out of the oven still hard.

yumm!

[shesith17]

gracias por la receta.. se me antojo.. n_n

[grindingitup]

im a homophob.... but i love u and ur show.... too bad u have 1 hater, otherwise u have a perfect like to dislike ratio :D

[the2facesinatoken]

@grindingitup  is he gay?

[grindingitup]

@the2facesinatoken yes he is O_Oa;; all good thou, he can cook like a beast

[MrsKristy04]

hmmmm baked!

[SoFreakingLegit]

This looks delicious and could possibly be something my brother and little cousins could devour in a matter of minutes. I never have any Garlic Powder or Cumin on hand. I may need to start buying new seasonings. All I have in the house is salt, pepper, paprika, and maybe curry powder.. I'll have to go to the grocery store soon!

[instantramen]

I love your food recipes! Everything you make looks delicious and simple, and what I like about you is that you don't try too hard to be "cool" and make dishes that some people have no idea how to make, which often results in an epic failure.

Thanks for keeping it simple! :)

[TheKillerBurrito]

When you say, "Let's have a taste," I always struggle trying to keep myself from licking the computer screen. Looks SO GOOD! haha.

[300urmum]

spicy is what we talking about :D

[yasnignam32]

oh thank you! my son loves potato wedges but I don't know how to make it but now I will try this today for lunch....

[seygra20]

I just made this for breakfast, but I used melted butter instead of the oil....thanks!

[flynn567]

Thats the way i make them too :) always good, any upcoming vids for sweet potatoes?

[leeham38]

Which kind of potatoes do you use for this ?

[thizizliz]

Simple, easy yet delicious. Great video! :)

[AussieGriller]

Nice mate :) Looks great!

[SommerV2]

What you can do is use less oil and more spices. Put the mixture and the potatoes in a plastic bag and knot it, then shake the bag. Works like a charm with half of the washing :P

[aznant293]

Oh lol. Its oven baked. I kept reading as "over baked".

[ireoda]

Liar. You dont love fast food!

[Italjamer]

Love this recipe!! Yummy!!

[ShanonOkazakiChan]

yummy :D

[josmasterofvideos]

Why don't use a 3D camera? So I can pretend that's my meal and try to eat it :D

[Evercook71]

Okay so I am going to give this a YUMMO!!! ...Chef EV

[Tommy7FilmEpidodes]

That looks great! I'd like a nice beef steak, barbecued on the side, a tomatoe and onion vinegrette salad on the side, and an ice cool Guiness stout! plz,...

oh, I forgot this is Youtube,..;)...( did you get a new camera? I watched this in large screen and it looks like it's on my desktop, like a TV! ..or here, in my fantasy, somewhere between reality and the imagery on my screen. But, can't smell it yet, ( in Europe) so, I suppose it's still Youtube! :)

[OnePotChefShow]

@Tommy7FilmEpidodes I've recently started uploading in HD, that's why the video quality is better. Thanks for watching :)

[TheBelieveroflove]

Australia loves you :)

[thebowlzack]

here i am again up at 2:53 am watching your video :D

[Vorkhan]

Can i marinade them a hour or two ago?

Well i am a little bit afraid that they could become too soft and soggy, but i like things hot and spicy.

Great video (as always *smile*).

[OnePotChefShow]

@Vorkhan Once the oil mixture is on the potatoes, you can cover them with plastic wrap until you are ready to put them in the oven ;)

[NoobsyPoopsy]

Yummy! How do you make your sourcream? In Germany we just have the plain product, without spices or anything. Not like the sourcream from Burger King for example.

[ONEXON]

can you make an icecream cake??

by the way great show, you got a fan all the way mexico..

[devan125]

Can you make videos of recipe that are made without oven? Please? :]

[Southparkroleplay]

:)

[emmer84]

at first I thought you said "wash them and ironed them" but then I realised you said eyed them.

Anyhow looks delicious :)

[OnePotChefShow]

@emmer84 Just to clarify: I rarely iron my potatoes! :P

[Knittingand]

@OnePotChefShow But it's a great way to make chips (or crisps for my fellow pommies).

[dr1pdr0pz]

Why use light olive oil? it is the worst a quality olive oil.

[Knittingand]

@dr1pdr0pz It's not "worst quality" it's the lightest flavoured olive oil. Sometimes you want a bit less of the olive oil flavour and that's when you use light. If you want a stronger olive oil flavour there's no reason you can't use oil from the first pressing.

[OnePotChefShow]

@dr1pdr0pz I used a light olive oil as it has a lighter flavour which won't drown out the spices ;)

[MartinTheReader]

I normally make my potato wegdes somewhat simpler, using only rosemary and salt, but then again. I normally serve them at barbeques to have along with all the other stuff. I'll give you version a go, as soon as my tastebuds have rested from the ones i made yesterday.

[MissPonderosa]

Hahha gotta bounce back from those cupcake and chocolate cheesecake with something healthy right? mmmmm yummy & and healthy wedges!

[OnePotChefShow]

@MissPonderosa I believe in balance in all things :P

[sugartub]

DAMN IT!!! why does it have to be 1am. these look so delish.

[CookingwithKarma]

Mine looked better!! lol :D x

[OnePotChefShow]

@CookingwithKarma LOL but my Chocolate Cheesecake wins all ;)

[CookingwithKarma]

@OnePotChefShow .. *shakes fist* .. you win this time!! lol :D

[OnePotChefShow]

@CookingwithKarma LMAO :D

[THExSCOTTISHxGAMER]

why do you always say "mmmmmmmmmm yum" :L

[grindsmygearsAU]

This is one of my favorite quick winter meals :D!

[MrMalusDeus]

I would make this right away if it wasn't 1am here ._. I SHALL WAIT 7 HOURS! starting.............NOW!

[UncoordinatedCat]

Mmmm

[IrateGamingZealot]

Your wedges are weady.

[MrGameStarr]

yay it was delish