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You do NOT cut off the root, it will bleed out the color???
abbscobutsna 1 year ago
Great videos. Thanks!
Survive2Day 1 year ago
Never saw it done that way before, very interesting. I suppose we all learn it differently. I was always taught to cut the tops off about two inches from the beet, wash well and boil skin and all as the beet will bleed out its color out. So don't cut the tip off either. After they are cooked about half way, plunge them in cold water and take off the skins cut , slice. Put in jars and cover with boiling water and salt. Can in canner. Good time to make pickled beets too. Happy canning!
rosuabsc 2 years ago
@rosuabsc You are right to do it your way rather than this guy. No expert on this video that's for sure.
NBG2201 6 months ago
is he a politician? lots said not much said
pickford7812 2 years ago 2
expert my arse
Boonehillbilly 2 years ago 2
i agree
pickford7812 2 years ago
This has been flagged as spam show
this is scary if u read this this far u will die in 10 days if u dont send to any 15 videos in 2 hour
Jonas412LOL 2 years ago
How did you learn how to can? Do you do it often? How long does it take?
PeonysA 3 years ago
I get my beets from my garden!
PeonysA 3 years ago 2
thanx
chrisweather 3 years ago
kool thank you so much
chrisweather 3 years ago