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I used to be a regular at his restaurant in L.A. His food was the best Italian you can get in town! His Veal Scallopine or Milanese are unique! Gallodoro was the Italian pearl (found in a yummy clam). Rotisserie chicken was purrrfect (ask James Woods, a regular there)! The pasta was always, always cooked right (connoisseurs know what I mean). And the desserts.......oh, that Torta Della Nonna thing...
I can't wait to go Vegas and taste his food again! *****Thanks, Chef Pino!
AliceQQQ 2 years ago