Sorry, but I don't understand the use of canned tomatoes and garlic by someone who obviously loves food.
And I'll leave you a challenge: sauté onions and garlic in olive oil, add celery, fennel and red bell pepper. Add peeled tomatoes. After a while add fresh basil, parsley, thyme, bay, salt and pepper. Cook for 1h. Tomato paste for color and grind it. Rectify salt and add fresh lime juice.
@psychospin1, most of the pizzerias here in NYC use canned tomato sauce, and their pizzas taste great. But I agree with you. It's still best to use fresh ingredients. If these pizzerias were making their own sauce, the flavors could be much better.
I was just searching for other pizza recipes and this video appeared, but it's titled falsely. There is no "making" of pizza sauce in this video. The sauce is already made. This video should be titled, "How to heat up tomato sauce".
@Mohrkai Wow, insulting over some tomato... surely you're a genius. And if you don't know why fresh tomato rules over canned tomato, keep buying your pizzas at Pizza Hut, do not try this at home.
hi chef...cn u pls tell me if theres a good substitute for sour cream.....i couldnt find it in market so thought to ask u...o is there another name for sour cream????thank you chef
@Jordeuz For health reasons. Eat lots of garlic & you will keep colds & flu's away. I haven't had a cold or flu for 5 years & only 1 in 9 years since i started adding garlic to my meals :D Before that i used to get 2-3 a year :D
up the brightness on your camera or in the room or something it just looks so dull and not too good but if you got a bit more brightness it would make everything look more colourful and better
@bonehead0816 That's true. This was filmed using my old camera & the lighting was not that good. I use better lighting & a better camera now so hopefully you can see the difference in my new videos like my beetroot dip recipe video :D
Looks yumm.. ^_^ Butdon't you think the garlic thing and pepper are going to make it really "HOT" ? And can I use it directly on pizza ? No need to cook it again ?
the key to pizza and pasta sauces is the cooking of olive oil and garlic, then adding your dried ingredients slightly before the tomatoes to allow them to release their natural oils and infude with eachother. Add some water to lighten it up...try it
@ColeFrederick Once again in this country & in fact most countries they are called prawns. Americans like to call them Shrimps. Perhaps try learning about the world & you won't sound so ignorant:)
@ColeFrederick No it's the way i say it in my country. It's pronounced a different way in Australia than the USA. They are different ways to say tomato & your way is not the only way :)
@SimpleCookingChannel I know what those ingredients taste like, and I've tasted similar sauces. Get a book by Marcella Hazan. She will teach you how to make sauces.
@SimpleCookingChannel By that reasoning, cooking techniques developed over thousands of yrs are meaningless b/c people can just do as they please. People often have been satisfied w/their cooking until they learned how to do better. I guarantee you can do better.
@SimpleCookingChannel You kidding? I prepare my own stuff from very tasty natural plum tomatoes; garlic. olive oil and basil leaves, some pepper and salt; I never add sugar, that's nasty, I add a whole carrot to neutralize the acidic taste, and then when the sauce is ready, I dispose of the used carrot and that's it...I have a very delicious good-looking sauce ready for my pizza!
@SimpleCookingChannel You might be right (and your sauce might probably be tasty) but people eat with the eyes first, and your sauce is not good-looking...sorry, just my opinion..
@SimpleCookingChannel Dude, your response reflects your ignorance regarding good cuisine; BTW, let me tell you that it is a fact that MOST of NORMAL people would not taste something that looks like a dog's shit even when it might "smell and taste good"because when it comes to eating, all the senses come to play (EYESIGHT is the one that notices A DISH immediately, right before SMELL AND TASTE). Get your facts straight!
@SimpleCookingChannel no chance man...its all in the eyes first buddy...why do u think there is so much influence on plating? any proper foodie can make his or her decision on a dish just by looking at it.
@SimpleCookingChannel Real pizzas are made w/crushed canned San Marzano tomatoes, not a sauce preparation. And especially not that horrid mishmash of yours. Sorry.
@fretbuzz59 That is the can i used. So you are saying even though i used the crushed can of tomatoes you say i should use it's still horrid. The real question is why are you so angry & why do you care?
@SimpleCookingChannel If you used San Marzanos, then you've at least got that right. Paste imparts a different flavor, & isn't found on the best pizzas. Aside from the paste, those particular dried herbs are problematic, especially in a light, fast-cooking (the time it takes to bake a pizza) sauce. Garlic paste is bad, & you used a lot. I'm not angry. But I'll bet that if you learn what good sauces taste like, you'll abandon such concoctions, & you'll make better vids.
@SimpleCookingChannel I won't use it, believe me. But I'm telling you you'll get better results with something simpler than this concoction--simple but higher-quality ingredients. And you like SIMPLE, right?
wow really complicated. why heat it in a pan? and why add paste if you heat it? why not make a reduction if you're going to cook it first any way? just add dry herbs to sauce let the herbs soak in the sauce stir that up good and BAM! pizza sauce
leaves of basil are too much better than dusty basil ;)...put a bulb of garlic in hot olive oil and then add the tomato sauce with basil and salt, you'll get the fantastic, original italian sauce! However origano is good in the sauce, bravo. But when I saw sugar added into this, I almost cried
@rulogiu Thanks for all your input. I've always added a bit of sugar to the pizza sauce. It gives it a very subtle hint to the sauce. I will try your recipe & see how i like it :)
@SimpleCookingChannel That's going to be the majority of what I use it for.... I can't make pizza dough to save my life.... of course, they DO have it in a can... =)
Maybe you should make pizza dough for your next video! =)
@MZMStudios lol i could i guess but i like to use pita bread or Lebanese bread for a thin & crispy base & to save time but i might do that in the future. My next video is making a homemade pizza with my pizza sauce.
You said it was simple and then I started seeing all these ingredients pop up... phew it was only the intro. Very simple I love to make pizzas I'd be lost without canned tomatos always a must in the pantry.
Because using fresh products instead of canned ones is too old fashioned...
psychospin1 1 week ago 5
@psychospin1 Did someone ask you a question? :D
SimpleCookingChannel 6 days ago
@SimpleCookingChannel Does a question have to be made before I can say anything? :P
Sorry, but I don't understand the use of canned tomatoes and garlic by someone who obviously loves food.
And I'll leave you a challenge: sauté onions and garlic in olive oil, add celery, fennel and red bell pepper. Add peeled tomatoes. After a while add fresh basil, parsley, thyme, bay, salt and pepper. Cook for 1h. Tomato paste for color and grind it. Rectify salt and add fresh lime juice.
psychospin1 6 days ago 3
@psychospin1 That's okay. You don;t have to or need to understand the use of canned tomatoes & garlic. That's how i make it :D
SimpleCookingChannel 5 days ago
@psychospin1, most of the pizzerias here in NYC use canned tomato sauce, and their pizzas taste great. But I agree with you. It's still best to use fresh ingredients. If these pizzerias were making their own sauce, the flavors could be much better.
I was just searching for other pizza recipes and this video appeared, but it's titled falsely. There is no "making" of pizza sauce in this video. The sauce is already made. This video should be titled, "How to heat up tomato sauce".
LW3KFK4 5 days ago 2
@psychospin1 its called the 'simple cooking channel'
1991bw 5 days ago
@1991bw CRACK OPEN A JAR OF RAGU! YOULL BE FINE
moneybelt22 5 days ago
@psychospin1
why peel a tomato when you can buy them in a tin, do you normally drink water out of the reservoir you gormless twat?
Mohrkai 11 hours ago
@Mohrkai Wow, insulting over some tomato... surely you're a genius. And if you don't know why fresh tomato rules over canned tomato, keep buying your pizzas at Pizza Hut, do not try this at home.
psychospin1 1 hour ago
where can i find the written recipe?
kaka99809 1 week ago
@kaka99809 in the description :D
SimpleCookingChannel 1 week ago
hi chef...cn u pls tell me if theres a good substitute for sour cream.....i couldnt find it in market so thought to ask u...o is there another name for sour cream????thank you chef
shayaaan3231 1 week ago
@shayaaan3231 You could substitute it with buttermilk, yogurt or evaporated milk :D
SimpleCookingChannel 1 week ago
best chef ever....love ur videos....it looks yummmmmmmmmmmmmmmmmmmmmy
shayaaan3231 2 weeks ago
@shayaaan3231 Thank you very much :D
SimpleCookingChannel 2 weeks ago
so good
LEGOEVERYTHINGay296 2 weeks ago
@LEGOEVERYTHINGay296 Thanks :D
SimpleCookingChannel 2 weeks ago
That was easy- thankyou.
vivrash 2 weeks ago
@vivrash Welcome :D
SimpleCookingChannel 2 weeks ago
why did you put garlic???????
Jordeuz 2 weeks ago
@Jordeuz For health reasons. Eat lots of garlic & you will keep colds & flu's away. I haven't had a cold or flu for 5 years & only 1 in 9 years since i started adding garlic to my meals :D Before that i used to get 2-3 a year :D
SimpleCookingChannel 2 weeks ago
@SimpleCookingChannel and don't forget that garlic tastes sooo good :D
JakFrostwolf 2 weeks ago
THE ONE :-)
TheRAGINGBULL64 4 weeks ago
@TheRAGINGBULL64 :D
SimpleCookingChannel 4 weeks ago
up the brightness on your camera or in the room or something it just looks so dull and not too good but if you got a bit more brightness it would make everything look more colourful and better
bonehead0816 4 weeks ago
@bonehead0816 That's true. This was filmed using my old camera & the lighting was not that good. I use better lighting & a better camera now so hopefully you can see the difference in my new videos like my beetroot dip recipe video :D
SimpleCookingChannel 4 weeks ago
@SimpleCookingChannel hmm i will go check out your newer videos then :)
bonehead0816 4 weeks ago
@bonehead0816 Thanks :D
SimpleCookingChannel 4 weeks ago
Thanks mate.
bugder 4 weeks ago
@bugder :D
SimpleCookingChannel 4 weeks ago
Thank you very much chef
MsMigratory 1 month ago
@MsMigratory Welcome :D
SimpleCookingChannel 1 month ago
awesome Ty :)
twinkylovable 1 month ago
@twinkylovable Welcome :)
SimpleCookingChannel 1 month ago
how come that there is lot of Aussie cooking channels in YT?!
liquidus2172 1 month ago
@liquidus2172 I don't know :)
SimpleCookingChannel 1 month ago
This looks good, think I will give it a whirl. I cannot buy good sauce where I live. Thanks.
busheepoo 1 month ago
@busheepoo Thanks :)
SimpleCookingChannel 1 month ago
Try adding red wine to it ......it makes a huge difference.
Gimmmmmmp 1 month ago
@Gimmmmmmp I sometimes do & i do prefer it with red wine :)
SimpleCookingChannel 1 month ago
Just gave this a whirl, but with my own twist on things, tasted delicious!
zacl79 1 month ago
@zacl79 Awesome :)
SimpleCookingChannel 1 month ago
This has been flagged as spam show
Looks yumm.. ^_^ Butdon't you think the garlic thing and pepper are going to make it really "HOT" ? And can I use it directly on pizza ? No need to cook it again ?
dsronvika 1 month ago
Comment removed
dsronvika 1 month ago
Pizza sauce is never cooked! until its on the pizza...terrible thoughtless recipe
Calisel99 1 month ago
@Calisel99 Yes it is. I cook it so therefore it's cooked sometimes. It tastes great. Try it sometime. :)
SimpleCookingChannel 1 month ago
so, no heating up or anything? its just ready for pizza like that?
SuperElectrolytes 1 month ago
@SuperElectrolytes Yes :)
SimpleCookingChannel 1 month ago
@SuperElectrolytes You can heat it up. Either way is fine.
SimpleCookingChannel 1 month ago
makin it tonight thax
TheJoymum 1 month ago
@TheJoymum Great. I hope you like it :)
SimpleCookingChannel 1 month ago
Delicious! Thanks for sharing.
sbalazssarvari 2 months ago
@sbalazssarvari Welcome :)
SimpleCookingChannel 1 month ago
дерьмо!!!!
33307nik 2 months ago
@33307nik :)
SimpleCookingChannel 2 months ago
@SimpleCookingChannel u do know it means shit right?
darkknight861 1 month ago
@darkknight861 What means shit?
SimpleCookingChannel 1 month ago
I am so proud that you shared this recipe, it is wonderful! Thank you very much truly!
1kausarkhan 2 months ago
@1kausarkhan Thank you for your kind comment :)
SimpleCookingChannel 2 months ago
the key to pizza and pasta sauces is the cooking of olive oil and garlic, then adding your dried ingredients slightly before the tomatoes to allow them to release their natural oils and infude with eachother. Add some water to lighten it up...try it
mikedelpiero9 2 months ago
@mikedelpiero9 Thanks for the tip :)
SimpleCookingChannel 2 months ago
No Prawns here maybe shrimp
ColeFrederick 2 months ago
@ColeFrederick Prawns for most of the world :)
SimpleCookingChannel 2 months ago
Fist of all your accsent makes me question your methods and understanding of cooking a good pizza with your PRAWNS
ColeFrederick 2 months ago
@ColeFrederick Once again in this country & in fact most countries they are called prawns. Americans like to call them Shrimps. Perhaps try learning about the world & you won't sound so ignorant:)
SimpleCookingChannel 2 months ago
O-REG-A-NO not OR-E-GAN-NO
ColeFrederick 2 months ago
@ColeFrederick No it's the way i say it in my country. It's pronounced a different way in Australia than the USA. They are different ways to say tomato & your way is not the only way :)
SimpleCookingChannel 2 months ago 3
can this be used for spaggati
TheDarrelltan 2 months ago
@TheDarrelltan Yes. It doubles as a spaghetti sauce :)
SimpleCookingChannel 2 months ago
Dried oregano & basil? Garlic paste? (And 2 tbsp of it, no less!) Bzzt! You're automatically disqualified. That concoction of yours is gross.
fretbuzz59 2 months ago
@fretbuzz59 Without tasting my recipe your opinion of it being gross means nothing.
SimpleCookingChannel 2 months ago
@SimpleCookingChannel I know what those ingredients taste like, and I've tasted similar sauces. Get a book by Marcella Hazan. She will teach you how to make sauces.
fretbuzz59 2 months ago
@fretbuzz59 She makes her sauce her way & i make mine my way :)
SimpleCookingChannel 2 months ago
@SimpleCookingChannel By that reasoning, cooking techniques developed over thousands of yrs are meaningless b/c people can just do as they please. People often have been satisfied w/their cooking until they learned how to do better. I guarantee you can do better.
fretbuzz59 2 months ago
@fretbuzz59 :)
SimpleCookingChannel 2 months ago
Arrrggggg...what a shitty sauce!!!
killingracists 2 months ago
@killingracists It's a great sauce :)
SimpleCookingChannel 2 months ago
@SimpleCookingChannel Dude, no offence, but it doesn't look like pizza sauce, it looks like a bird's poop... sorry :(
killingracists 2 months ago
@killingracists You must used the the rubbish that is put on pizza from fast food joints. This is real pizza sauce.
SimpleCookingChannel 2 months ago
@SimpleCookingChannel You kidding? I prepare my own stuff from very tasty natural plum tomatoes; garlic. olive oil and basil leaves, some pepper and salt; I never add sugar, that's nasty, I add a whole carrot to neutralize the acidic taste, and then when the sauce is ready, I dispose of the used carrot and that's it...I have a very delicious good-looking sauce ready for my pizza!
killingracists 2 months ago
@killingracists You way isn't the only way or best way. It's just the way you like it.
SimpleCookingChannel 2 months ago
@SimpleCookingChannel You might be right (and your sauce might probably be tasty) but people eat with the eyes first, and your sauce is not good-looking...sorry, just my opinion..
killingracists 2 months ago
@killingracists Since when do eyes have mouths? :) Most people don't care what something looks like if it tastes & smells nice.
SimpleCookingChannel 2 months ago
@SimpleCookingChannel Dude, your response reflects your ignorance regarding good cuisine; BTW, let me tell you that it is a fact that MOST of NORMAL people would not taste something that looks like a dog's shit even when it might "smell and taste good"because when it comes to eating, all the senses come to play (EYESIGHT is the one that notices A DISH immediately, right before SMELL AND TASTE). Get your facts straight!
killingracists 2 months ago
@killingracists I am not interested in your opinion. As i said, if you don't my video don't watch. Goodbye :)
SimpleCookingChannel 2 months ago
@SimpleCookingChannel no chance man...its all in the eyes first buddy...why do u think there is so much influence on plating? any proper foodie can make his or her decision on a dish just by looking at it.
mikedelpiero9 2 months ago
@mikedelpiero9 That's fine but this is not a restaurant. This is cooking at home for yourself or the family. :)
SimpleCookingChannel 2 months ago
@SimpleCookingChannel came off a little strong i guess...end of the day if it makes you and your family happy then so be it!!! enjoy!
mikedelpiero9 2 months ago
@mikedelpiero9 That's the point. This is me just showing what i cook for me & my family & if people get some ideas then that's great :)
SimpleCookingChannel 2 months ago
@SimpleCookingChannel Real pizzas are made w/crushed canned San Marzano tomatoes, not a sauce preparation. And especially not that horrid mishmash of yours. Sorry.
fretbuzz59 2 months ago
@fretbuzz59 That is the can i used. So you are saying even though i used the crushed can of tomatoes you say i should use it's still horrid. The real question is why are you so angry & why do you care?
SimpleCookingChannel 2 months ago
@SimpleCookingChannel If you used San Marzanos, then you've at least got that right. Paste imparts a different flavor, & isn't found on the best pizzas. Aside from the paste, those particular dried herbs are problematic, especially in a light, fast-cooking (the time it takes to bake a pizza) sauce. Garlic paste is bad, & you used a lot. I'm not angry. But I'll bet that if you learn what good sauces taste like, you'll abandon such concoctions, & you'll make better vids.
fretbuzz59 2 months ago
@fretbuzz59 I like the way i make this sauce. :)
SimpleCookingChannel 2 months ago
Im in that Aussie part of youtube again...
oKASHmANo 2 months ago
@oKASHmANo lol :)
SimpleCookingChannel 2 months ago
@SimpleCookingChannel love the intro :D
KaiTendo174 2 months ago
@KaiTendo174 Thanks :)
SimpleCookingChannel 2 months ago
goud
ennagh 2 months ago
@ennagh :)
SimpleCookingChannel 2 months ago
im subbing to your channel for sure ;)
sakoerlox14 2 months ago
@sakoerlox14 Thanks :)
SimpleCookingChannel 2 months ago
Not a huge fan of garlic will a lil bit of garlic salt work?
rayray7531 2 months ago
@rayray7531 That will work just fine :)
SimpleCookingChannel 2 months ago
:D I wanna cook with you!!!
Love how you said "Basil".
rayray7531 2 months ago
@rayray7531 Thanks lol :)
SimpleCookingChannel 2 months ago
Thanks for quick recipe...going to make it soon! :)
ChaddyTKD1 2 months ago
@ChaddyTKD1 Awesome :)
SimpleCookingChannel 2 months ago
Che schifo!
zanda77 2 months ago
@zanda77 :)
SimpleCookingChannel 2 months ago
@zanda77 hahahahahaha
hansruediglaser 2 months ago
It looks yummy. I like the xtra garlic.
smokeyab920 2 months ago
@smokeyab920 Thanks. It really is & can also be used as a pasta sauce :)
SimpleCookingChannel 2 months ago
What kind of remote place do you live in to make that kind of pizza sauce?
bakameh 3 months ago
@bakameh No remote place. This is how i make a pizza sauce. If you don't like it don't use it :)
SimpleCookingChannel 3 months ago 7
@SimpleCookingChannel I won't use it, believe me. But I'm telling you you'll get better results with something simpler than this concoction--simple but higher-quality ingredients. And you like SIMPLE, right?
fretbuzz59 2 months ago
@fretbuzz59 I like whatever i like. If you don't then don't watch. You just sound so angry which is quite sad :(
SimpleCookingChannel 2 months ago
Gdday Tdday!
obaidCarkey 3 months ago
@obaidCarkey :)
SimpleCookingChannel 3 months ago
Yer supposed to put it on a pizza ya dumb aussie! :D
euyfdvfhj 3 months ago 2
@euyfdvfhj :)
SimpleCookingChannel 3 months ago 2
@euyfdvfhj Not a dumb skippy. He knows it goes onto a pizza but the camera's batteries ran out. Up there for thinking euyfdvhj :-)
hellonewman1 3 months ago
@hellonewman1 It's a joke...I suppose your IQ must be very high.
euyfdvfhj 3 months ago
@euyfdvfhj You mean put it on dough to then make a pizza. Silly bugger. :-)
hellonewman1 3 months ago
@hellonewman1 You only just noticed that....ahhh ;)
euyfdvfhj 3 months ago
@euyfdvfhj hhhhhhhhhhhhhhhhhhhhhhh
Ronnii1000 3 months ago
I'm going to try it. Thanks for the demonstration!
JhonathanFree 3 months ago
@JhonathanFree You are most welcome :)
SimpleCookingChannel 3 months ago
Yep, this guy sure is simple
1985Cabra 4 months ago
@1985Cabra Simple like a fox! :)
SimpleCookingChannel 4 months ago 5
sauce is not for pizza. Ask profesionals.
MakeSh00t 4 months ago
@MakeSh00t Sauce can be for anything i want. Pizza, pasta, anything.
SimpleCookingChannel 4 months ago 2
@MakeSh00t then what is for?
andrewzx1111 4 months ago
wow really complicated. why heat it in a pan? and why add paste if you heat it? why not make a reduction if you're going to cook it first any way? just add dry herbs to sauce let the herbs soak in the sauce stir that up good and BAM! pizza sauce
atlantianphoenix 4 months ago
@atlantianphoenix This is how i make pizza sauce. You could give it a try. You never know. You might like it :)
SimpleCookingChannel 4 months ago 2
what is no-ccok?
webshowwomen343 4 months ago
@webshowwomen343 I have no idea. When did i say that in the video?
SimpleCookingChannel 4 months ago
@SimpleCookingChannel I just saw comments say "no-ccok" and I was just wondering what it was.
webshowwomen343 4 months ago
@webshowwomen343 oh okay lol i have no idea haha :)
SimpleCookingChannel 4 months ago
leaves of basil are too much better than dusty basil ;)...put a bulb of garlic in hot olive oil and then add the tomato sauce with basil and salt, you'll get the fantastic, original italian sauce! However origano is good in the sauce, bravo. But when I saw sugar added into this, I almost cried
rulogiu 4 months ago
@rulogiu Thanks for all your input. I've always added a bit of sugar to the pizza sauce. It gives it a very subtle hint to the sauce. I will try your recipe & see how i like it :)
SimpleCookingChannel 4 months ago
Very nlce. I use a no-ccok recipe for my sauce that turns out pretty good. Thanks for a great video!
AnotherAmateur 5 months ago
@AnotherAmateur Thanks :)
SimpleCookingChannel 4 months ago
pizza sauce without pizza ?!?
azam3000 8 months ago
@azam3000 Yes this is how to make pizza sauce. The next video is how to make pizza.
SimpleCookingChannel 8 months ago 5
@azam3000 Well this was just how to make pizza sauce. I used it on my homemade pizza in the video above called "Homemade Aussie Prawn Pizza"
SimpleCookingChannel 4 months ago
Yummy:)
TheSpaghettiFamily 9 months ago
@TheSpaghettiFamily Thanks
SimpleCookingChannel 9 months ago
yumm
poobumpisswee 9 months ago
@poobumpisswee thanks
SimpleCookingChannel 9 months ago
Nice recipe
fragglerockalilly 9 months ago
@fragglerockalilly Thanks
SimpleCookingChannel 9 months ago
Great recipe! This one's going in my recipe book! =) (Thanks for the metric-standard conversion!)
MZMStudios 9 months ago
@MZMStudios Thanks. I will convert as much as i can. If not in the video at least in the description.
SimpleCookingChannel 9 months ago
@MZMStudios This can also be used as a pasta sauce.
SimpleCookingChannel 9 months ago
@SimpleCookingChannel That's going to be the majority of what I use it for.... I can't make pizza dough to save my life.... of course, they DO have it in a can... =)
Maybe you should make pizza dough for your next video! =)
MZMStudios 9 months ago
@MZMStudios lol i could i guess but i like to use pita bread or Lebanese bread for a thin & crispy base & to save time but i might do that in the future. My next video is making a homemade pizza with my pizza sauce.
SimpleCookingChannel 9 months ago
@SimpleCookingChannel Can't wait! =)
MZMStudios 9 months ago
@MZMStudios My pizza vid is up. Hope you enjoy it.
SimpleCookingChannel 9 months ago
Nice sauce to poach an egg in too.
KasCooks 9 months ago
@KasCooks Interesting idea!
MZMStudios 9 months ago
@KasCooks That would be nice
SimpleCookingChannel 9 months ago
Well done.
God Bless,
Elba
elbacooks4u 9 months ago
@elbacooks4u Thank you & you too.
SimpleCookingChannel 9 months ago
This is good for so many things thanx
moonpiemama 9 months ago
@moonpiemama It sure is. Enjoy!
SimpleCookingChannel 9 months ago
You said it was simple and then I started seeing all these ingredients pop up... phew it was only the intro. Very simple I love to make pizzas I'd be lost without canned tomatos always a must in the pantry.
cheekychickenhead 9 months ago
@cheekychickenhead lol. Yeah i love home made pizza with homemade pizza sauce
SimpleCookingChannel 9 months ago
Brilliant and easy!!!
TheKiwiCook 9 months ago
@TheKiwiCook Thank you. It sure is.
SimpleCookingChannel 9 months ago
beautiful
jordyplaysguitar 9 months ago
@jordyplaysguitar si
SimpleCookingChannel 9 months ago
oh good cook
Dagasaurus 9 months ago
@Dagasaurus thank you
SimpleCookingChannel 9 months ago