Roast Tenderloin of Beef - New Year's Eve Special Roast

[BrokenEntity1025]

OH MY GOD.



[JugiChan]

Why am I here at 2 am. AGAIN!!!!

[SirNoddy1]

I like all these chef know it alls here. The thing is people have different tastes, as a chef, you have to respect each persons taste. Yes I agree, anything over medium isn't good, but some people just don't like rare.

[iPhTx3]

Could I make this with a filet mignon?

[fernandochow22]

if i dont like mushrooms what should i put in instead?

[sparkyindahouse]

keep your arse em. err

[TheAnimaLWHiT3]

recently i converted from well done to medium rare, i now see how tough and tasteless well done is, people that is perfect not bloody if you have a problem with a little meat juice then GTFO...

[manictiger]

@TheAnimaLWHiT3

Oh god! Well done doesn't even taste good on burgers, let alone steak!

[TheAnimaLWHiT3]

@manictiger yeah i know that now :( ...

[manictiger]

@TheAnimaLWHiT3

How'd you get into that in the first place?

The mad cow scare?

[manictiger]

@TheAnimaLWHiT3

How'd you get into that in the first place?

The mad cow scare?

[mikoscience]

Yeah, that's not blood at all. Cause its cooked blood. LOL.

[manictiger]

@mikoscience

Hell yeah! Like a boss!

[TheDarwiniser]

06:18

cookie monster sounds.

[TheDarwiniser]

06:18

O M F G

[TheDarwiniser]

Great narration.

You can tell he's a smart guy.

[LewDaYoung]

If you cook beef until it's well done you really need to understand that you're an idiot. If you cook Beef beyond medium you're left with some tight fisted horrible chewy and most importantly RUINED piece of beef. All the flavour is pretty much gone. That beef is perfect, it's not red it's pink. Like Chef John said it's on the rarer side of medium rare. Also like top comment says that's juice from the beef from sealing it at the start, it contains all the great beef juices it's not pure blood...

[PRC1972]

to add more time, say "creme fraiche"

[12Msizzle]

chef john u ROCK!!!

[308rob]

Superb!!! Roll on Sunday, am gonna cook this. Thanks Chef John!!!

[phongsavath251]

too much salt and pepper on the sauce, isn't the stock has salt, i think its goin to be salty, but it looks good =)

[joelherrey]

I tried this method yesterday and it was just like he said, super easy and Boy did that taste good! I was thrilled!

[luizfilipefigueira]

i stopped watchin jamie oliver coz of chef john

[MissPonderosa]

I don't like meat :/ ..this is probably one of the reasons why. Just not my cuppa tea I guess, but I know lots of people love it

[ElmerDurrer]

why you no show your face john?

[Zephilindrum]

Alright, just to clarify.

That's not blood. It's protein-laden juices colored by the current color of the meat. Notice that all well-done meats have a clear color in their juice. That's not what happens to real blood when you cook it to death. When cooked, blood turns into a reddish gray color and it congeals and becomes thick as opposed to staying thin and clear.

Got it? Good. Now shut the fuck up about it being "bloody" you ignorant idiots.

[Moisemo25]

That's too pink. ):

[simontja]

@Moisemo25 Too well done if you ask me, you're fucked up.

[ihave7sacks]

damn that looks good

[TheVagabondWolf]

mmmmmm..pink juicy meat

[Juanfello]

Wow, my stomach is making some noise... Voy a hacer la receta mañana!

[Anthony883]

yum vaginal blood.

[NaturePulse]

Lot of blood in your cooked meatn not healthy at all ..

[MarkyMark167]

Why do people come on YouTube videos and complain that rare meat is raw If you don't like rare, then get a cheap cut and cook it to well done. Lean cuts like this shouldn't be cooked to well done since the meat fibers become tough. Conversely, cheap cuts need to be cooked well done to break down the connective tissues.

And that red juice in the video is not blood because it is 'clear'. You can see the cutting board through it.

[Znyggisen]

@MarkyMark167 maybe they just dont like raw beef

[Makedonecdokoska1]

@MarkyMark167 Bullshit. That meat is rare,disgusting and that IS blood.

[1337flight]

@Makedonecdokoska1 you just have to grow up with rare meat to like it and trust me it wont make you sick

[mistressmandy4589]

@MarkyMark167 I agree, rare is delicious! Anything over medium is overcooked, imo! :)

[ndcpro1998]

@MarkyMark167 A better word for 'clear' would be 'translucent'

[horgyboy]

You'r just great man.. All your vids are super!!!.. I hope you can make a living of this and make a ton more vids :)

[jeovaunikermy1]

bleedind food is for animals. medium rare= raw

[animaladam5]

@jeovaunikermy1 no its not you vagina every thing is killed at the temp of medium rare

[horgyboy]

@jeovaunikermy1Haha. Tell that to a billion people who like sushi..Or caviar..Or oysters..Or tartar

[TheShaad17]

Thumbs up, if you're eating while watching this.

[tiptopluongo]

Chef John, may you please adopt me?

[horgyboy]

@tiptopluongo And me too.. :)

[jorgefc]

How on earth do you keep your stainless steel pans clean and cured?

[caninemanagement]

That is just beautiful!



[Twostones00]

That is perfect.

[usaearthling]

What happens if you don't tie it?

[Byrnzi360]

What happened to your voice chef? You sound like Bill Murray.

[justadbeer]

Chef John...you ROCK!

[littledude4eva]

John? would i be able to cook it for abit longer since i dont like blood i was thinking more to a medium style, that wouldnt ruin the taste at all would it?

[MyFoodsRtouching]

I started to whimper uncontrollably.

[TheDevineBeing]

@MyFoodsRtouching Yeah you were "whimpering uncontrollably" just like the girls in a Japanese porno ;).

[vqpwr]

"Of course this is expensive, If you mess it up you will feel bad for weeks" ....LOL Chef John your freaking awesome!

[Strand0410]

Watching Chef John videos at roughly the same time of night as internet porn has drastically messed with my libido. Now I get a hard-on every time I hear his voice and sizzling.

[temp9747]

What temp for medium or medium well?

[wrestlingfanman22]

@temp9747 It'll be the same temp, just cook it a little longer.

[orfigo]

what about the earthiness of the mushrooms?? :P

[lameristotel]

feel bad for weeks :D lol this shit cracked me oh

[ArTnHuMaNfOrM]

Droooooooooooooollllllll mmmmm

[SpunkyXeE]

I think I'd like it a bit more cooked through...slightly pink but not bleeding...

[mymovienerd]

@SpunkyXeE Raw meat tastes almost exactly the same as slightly cooked meat if you don't season it so what's the difference if it's pink or bleeding?

[sebastian3358spawn]

U can cut through rock with tihs knife and it will still feel like cutting butter -_-

[iitzJason]

lol the picture looks like a dinosaur turd

[scneely]

That looks wonderfully delicious. I want that for dinner this weekend.

[whatdapakq]

is that blood? . .can i get desease from that? raw?

[Cookai16]

@whatdapakq it's not as good when it's really well done :/

[paxchs]

@whatdapakq It's not blood

[paxchs]

@whatdapakq To specify, it's myoglobin. All the blood is drained from the cow during its time in the slaughter house. You won't die either lol

[M4maxAK]

@whatdapakq yep its blood and you can get "desease" from it. go back to eating your well-done cardboard meat.

[Testinator1234]

It looks nice, but it's still bleeding.

[cartossin]

@Testinator1234 : I disagree. This is not a particularly rare tenderloin.

[nimbus1983]

@cartossin You must be blind. Didnt you see the blood coming out from the center?

[spacecarb]

@Testinator1234 i pity the fool who thinks it's bleeding

[Gooshnads]

@Testinator1234 Yes... a medium rare piece of beef should still be bleeding a little...

Medium would have VERY little

Unless you like your beef well done...

[momothebored]

what kind of a lunatic would dislike this video???

[TheRGpro]

@momothebored a vegetarian

[03davm]

Chef John you're so good in cooking :) but try to remove your ring for the sake of food sanitation. thanks idol :)

[thadus232]

"If you screw this up you feel bad FOR WEEKS!"

HAHAHAHA!!

haaaaaa chef john u crazzy.

[kacileoparak]

Chef John, why don't you join Master Chef????????

[momothebored]

@kacileoparak

Why would he need to?

That's for amateurs looking to enter the business.

[jknoll2002]

I don't know why many Americans grow up thinking that meat has to be brown to be done. The buttery savory flavor of a really pink, juicy meat is something I die over every time. I've been eating it all my life and I've never gotten sick from rare meat. If you're the one handling it and you cook it to the proper temperature there really isn't any danger. In restaurants... depends on how you trust the kitchen.

[chobitfan48]

@jknoll2002 TAPEWORM

[Kurasoari]

oh yea deglaze the fuck outta that pan....ohh yea



[SturL]

That piece of meat would cost $100 here in Norway...

[KaptajnKaffe]

@SturL

Yea, good thing I live in Denmark ;P

[Powerslave1123]

Is there a reason you tied it up? I'd understand if it was stuffed with something, but it doesn't seem necessary for this. Would it fall apart in the oven otherwise?

[nazcov]

@Powerslave1123

He says it in the video, but its for cooking it evenly. It's because the beef isn't the same thickness everywhere so tying it up makes it more even, and therefor more easy to get cooked right.

[IITheoryII]

im banging the fuck out of my bed right now.

[CaptChadd]

@IITheoryII were you having a bed wank?

[OpenMinded1001]

Wow. That looks great.

[pablolankenau]

If people like their meat like butter, why don't they just eat butter? Is it the protein?

[sexyloser]

@pablolankenau Probably because butter doesn't taste that good on it's own.

[rsmas1]

now im craving this :'(

[printvapour]

omg, i think i'm gonna dieeeee...

[jASTDK]

Chef John, then knife-type you are using to trim, what is it called ?

[DaughterofYesu]

I made a chateaubriand for New Years using this method. It was the best thing I have made so far. My husband was in heaven. I served it with steamed buttered green beans a mushroom couscous and a beautiful red. Thank you Chef John! LOL my husband thanks you too!

[NiTheGod]

how long to make it well done?

[SilverMyst787]

@NiTheGod If you intend on making beef tenderloin well done, don't buy one. It's not meant to be eaten well done and will taste awful if it's overcooked. Don't waste your money. I'm not trying to sound mean, I'm just saying it's not worth the investment if it's going to be cooked well done. It ruins the flavor ten fold.

[eyesack9]

oh yeah, you sear that tenderloin you dirty slut

[ShadowayeLeFay]

im salivating!!!

[KnowYourRealEstate]

OMG, that looks fantastic! A great recipe for dinner tonight!

[Sylinic]

Omg I fucking love this guy. I just watched his "How to make cheese" video that you couldn't comment on, and.."I never made chhheeeeesseeeeee....."

LOOOOOOOOOOOOOOOOOOOOOOOOOL

[Sorgutentarer]

6:15 for the sex scene in this video

[furiousajp]

Food.  FOOOOOD!!

[hockeynuts21]

So, 28 morons took the time to dislike this video..

[rashafran]

Thanks Chef John I am going to make the Tenderloin this weekend!



[cbsdis]

devil's food cake for video 666? ;)

[quextico]

A thing of beauty is a joy forever. Thanks for another winner, Chef John -- and Happy New Year to you and yours!

[IJustPiercedMyBrain]

I JUST MADE AN AMAZING DISCOVERY!!! :D Watching Chef John videos when high AND eating makes you orgasm! XD :P

[huisachemay]

@Never404s lol!

[LittleMissAlleyCat]

@Never404s Why the heck are you masturbating to a cooking video anyway? LOL

[zofobread]

@Never404s *fap fap fap (looks around) fap fap fap fap fapfapfapfapfapppppp ahhhhh

[LTPDfilms]

This was amazing. Probably the best thing I ever ate. And I made it! You expect the best thing you ever eat to be made in a restaurant in some foreign land, but no. Thanks for the amazing recipe.

[itsmeian17]

Due to my tiny apartment kitchen, all I had was a hot plate, and a toaster oven. Still came out perfect. My girlfriend has already laid claim on the leftovers

[intimom]

Just made it. It was great!

[e13373]

Wow! You're the best! :-)

[Michael55443]

I like my meat to be cooked pink, but if I see blood on the plate, that's too raw for me.

[salahhe]

That looks raw



[tingly7654321]

@salahhe its not most would say its cooked perfectly

[blackmind981]

@salahhe if by raw u mean rare? then i respect your opinion. i perfer it tender and not hard as a puck

[EllyDieShelly]

no words.

[jugermaut]

"Of course this is SUPER expensive, but look on the bright side: If you screw it up, you'll feel bad for weeks!"

Now THAT is a very good way to "encourage" someone :|

[kragier]

Stop crying that his meat is rare. So is sushi.

One of my favorite restaurants has the best appetizers: beef carpaccio. It is (literally) raw beef tenderloin. If you get good meat from a good supplier, eating raw/undercooked meat is safe (not to mention more delicious).

How can you appreciate the meat if the flavors are cooked away!?

[Funboy870]

you rock! All i can say!

[somexgewdiies]

that is a sharp ass knife

[peterschnieper1]

what brand of pan did you use in this video?

[MrQman706]

those are potatos? Damn i thought those were animal balls

[pappazakkor]

Thanks ,happy New year <3

[MagikGimp]

I'm going to try it, wish me luck.

[TeamAlbani]

Hey chef john! Uhm when you put something in the oven you always say it in F.

Could you please write how much it is in C to? Please

[azn1stknightsoul1]

@TeamAlbani 162.8 degrees Centigrade



[demlikposet]

man that tenderloin needs to cook little bit more for my taste buds

cause they re alarmingly saying "raw" "raw" "raw" right now

[fadingblush]

what's the tying for??

[RachelB263]

@fadingblush He says in the video at 2:20, so it roasts more evenly.

[Forty8andtwo]

I actually made this for my family and it exploded the house! OMG DON"T MAKE THIS RECIPE!! Its actually a BOMB@@@!!!!1111

[starcb26]

I subscribed

[Dobsessed]

Yuuuuum

[RyuRansens]

im vegetarian and im so crying right now U___U "....

[001pegasus1]

Thank you for another year of great food porn!

[ALLGAM3R]

whats the point of tying the tenderloin with string?

[FlowersInHisHair]

@ALLGAM3R It evens out the thickness to make it roast more evenly. Without rolling, the varying thickness of the meat would mean the thinner areas would cook more than the thicker parts.

[Alalalalala11]

So, why do we need to remove the fasciae (silver skin)?

[leerussell50]

@Alalalalala11 Because its extremely hard to chew, doesnt taste good, and gets in the way.

[ericabadbutterfly12]

eww its pink

[eyesack9]

i prefer mine RAW

[FlyableBigCow]

THUMBS UP!

Chef John, you should make the SPICIEST possible dish you know for your 666th video!

[TheSeventhChaos1]

@FlyableBigCow That's a good idea, I agree!

[PammieChan]

@FlyableBigCow

Lol Deviled eggs :)

[baloghbrighitta]

red.



[MisterNick8511]

Toss your beef back in...lmao.

[unkaodya]

i'm a vegetarian. but if i ever come back to eating pigs and cows, this is how i`m gonna make the meat.

[alecnovella3]

deglaze that fuckin pan

[DaughterofYesu]

Wow this looks great! Thanks for showing us how to tie it off! Happy New Year Chef!

[CloysterRulez]

Ok I do not understand why the fuck some people like medium well done or well done because it tastes like shit. Why are you afraid of the bacteria on the meat when antibiotics in every food is more serious and dangerous? It just doesn't make sense.

[iekp]

@CloysterRulez i do not understand why the fuck some people like rare or medium rare, because it tastes like shit to me ?

[iekp]

@iekp We're all different.

[failmore]

@iekp If meat tastes like shit to you why would you eat it? Or watch cooking vids on Youtube?

[CloysterRulez]

@iekp

Its because it is tender and very juicy and you actually taste the flavors of the meat and medium well done or well done is not tender and has absolutely no taste from the meat.

[iekp]

@CloysterRulez well, i have the same opinion, just the other way around :), as long as it's slowly cooked.

[marekroman1]

RAW.. ewwwww