Mongolian Beef Chinese Food Recipe

[NobbyKNobbs]

Hi. Can I substitute the beef for squid? I don't have beef. Only frozen squid. thank you.

[divinechef]

@NobbyKNobbs

Oh my I'm not sure I haven't cooked with squid before. You can always try!

[Sinjinator]

the Loaded Mac Pro was the best part....mmm

[divinechef]

@Sinjinator

W00T W00T 8 core, it's sweet with the 30" cinema display and another 19" monitor.

[agog86]

thats not a flank steak its a tri tip but it is a very tender peice of beef

[divinechef]

@agog86

Yep you're right. Still great for Chinese stir fry!

[filonila1]

Very nice. I really enjoyed this.....yummm

[goladen]

way to much sauce in the dish

[divinechef]

@goladen

I like SAUCE!!

[candyberried]

Great recipe!

But I soak the beef in baking soda and water for 15 minutes then rinse it..then I followed your recipe, it's great!@

[Ishotbinladin]

on a scale of 1-5 ..how spicy is this?

[divinechef]

@Ishotbinladin

This is about a 2, not super spicy. You can make it as spicy or not spicy as you like. Thanks for watching.

[TheFietaLestari]

Can I know what's the reason you put baking soda in marinade?

[divinechef]

@TheFietaLestari

Baking soda (only use in small quantities) is known to make meat tender. Thanks for watching.

[serenehavoc]

great video! i just finished cooking this and it turned out great!

thanks so much

[IMKINDASHY611]

can I use beef brisket instead?

[divinechef]

@IMKINDASHY611

Yes as long as you cut thin against the grain of the meat it should be tender and work out well. Thanks for watching.

[IMKINDASHY611]

I just wish you would say the exact measurements!

[divinechef]

@IMKINDASHY611

I think you can find the measurements for all my recipes by clicking the "more" button below the video. Thanks for watching.

[IMKINDASHY611]

@divinechef thank you!!

[yvonnewongdds]

You are such a great cook. I love your videos. Can you make a video of Jing Du Pork ribs? Salt Pepper Spareribs?

[divinechef]

@yvonnewongdds

Thanks however I don't know of Jing Du Pork ribs. Look for my chinese rib recipe :) Thanks for watching.

[yvonnewongdds]

This came out really good. The beef had a really nice flavor to it. Thanks for sharing.

[popcorn4two]

Hey, where's the rice? Can't eat it without rice. Thanks for sharing and posting. Excellent ingredient.

[petvrg]

nice, thanks for the effort

[changokid]

That looks f'n delicious. Is it suitable to replace with sirloin sliced really thin.  I would like it more healthy.

[divinechef]

@changokid

Go for the sirloin and since it has less fat don't overcook!

[randomnessnstuff]

@divinechef what cooking wine is that is it sherry red or white?

thanks

[rubyredglitter]

Can't wait to try it! Thanks for posting.

[CaptMose]

Good video