Samurai practiced with wooden swords because it was too dangerous to use steel. Bokken (wooden swords) were later replaced with split bamboo because solid wood was causing too many accidental deaths while sparring, even with protective gear.
Samurai used wooden training swords (bokken) to keep from killing each other - though occasionally deaths using the bokken did still occur. Dead samurai didn't do much fighting for the local daimyo.
A few things, first off, a fine edge will actually dull quicker than a coarse edge, as the steel is more likely to roll, and there is less of it along the edge. Secondly, the use of the sharpening steel is incredibly dangerous, regardless of what you're doing, you should never cut towards yourself. Finally, bokken were used so as to not kill their sparring partner.
@ColonelTwinkie Yes, you can flip a two sided stone from coarse to fine but on a single grit stone it makes no sense, since it is the same on both sides.
This should be called sure fire way to fuck up a nice knife with the wrong angle when you sharpen it. Leave this kinda sharping to the pros or buy a guide at least geeze, those chef knifes aint cheap.
you know sharpening a knife torwd you fingers can get your finger almost if not cut off i found out the hard not that i cut my finger off i almost cut it off
@ShadowPhoenix555 I have finished/sharpened on steel that way for >40 years and never cut myself or even impacted the guard on the steel.Trick is to first not be inept, second concentrate on each pass on the steel and third buy a 12 -14 inch long steel not these short toys.
a car window works good putting the fine edge on after you have the edge set even a lighting element out of a outdoor security light works well i also like the carbid/ceramic combos the angle is pre set so even a beginner could be shaving with his knife lol
@ thatzeisguy well o a katana is not he sharpest but one of the sharpest in the world, the sharpest would have to be a razor blade. but if you want to go to war go with a katana not a razor blade........... and i suck at sharpening knives
@sgtschmitty8013 Yeah, Arkansas novaculites require the patience and perseverance of a monk. Best to get a japanese waterstone like a shapton or norton in 3 grits and be done in about 15 mins. Most useful 3 grits are 1000 - 4000 - 8000 which should be good for any task from kitchen knives to straight razors to pocket knives and jackplane blades.
@sgtschmitty8013 you may want to also check out Murray Carter's channel called "Carter Cutlery" where he shaves with a spoon he sharpened with Japanese waterstones.
wowwww sharpening a blade toward yourself what a waste of time seeing that makes me question if these morons know anything about knives never sharpen toward yourself like that you slip with a blade you have been sharpening expect stiches -_-
@agentgfh If you manage to cut yourself with the stone on a flat surface, holding onto the knife with both hands, you must have been a real dick in a past life or something.
what? I am talking about sharpening toward yourself and if the knife slipped you could slice your hand pretty well with the knife not cutting it with the stone
@agentgfh Okay, I worded that a bit poorly, but I meant that the stone would be on a stable, flat surface, and that it would be very unlikely for you to cut yourself if you're doing it like they do in this video.
@Mrrimictaho the blade of a real Katana is pretty much the sharpest blade that exists. They indicated that you can get your knife as sharp as a Katana.
@dillaOne it would have been betting if he said that the Samurais used a similar process to sharpen knives. haha. bamboo to preserve their swords? haha. if they didn't use bamboo, there would be a lot of dead students. but he is partially correct though. i wouldn't use my actual sword to spar with either.
wrong, didn't use the coarse stone at first and supposed to raise the knife to 25 - 30 degrees on the finishing smooth stone to create a bevel edge. sharpening rods sucks, they're okay but don't polish the edge like leather strops does which are way better.
Daayum, i love the way she handled that stone, got it all moist and wet. And lousy fun fact: Samurai's used wooden swords during practice, because it was PRACTICE!
i like a sharp edge on my knifes but my wife hates them she always cuts herself but i like to sharpen mine at a 15 degree angle. and i do not soak my stone i just run water over it and it works well. have been doing it this way for over 50 years now and i am set in my ways but your video was good. but i dont like japanese stones i lived in japan for a few years i like a norton stone best.
Well no fucking shit samurais used wooden sticks for practice... who in the hell would use real swords for practice??? haha they must think were stupid >:O
This video is awfully specific. It should be called "How to sharpen a knife with a Japanese Waterstone" since there are SO MANY kinds of stones and this one focuses on one of them. Obviously the basics will translate to other stones, but soaking in water doesn't. And this is the first time I've heard anyone say oil stones are difficult to use. There are people around the world using them successfully, with oil, water and even dry. Check out the knife forums.
@MrKevstro Damn. . . I always thought they wanted to use a real one so they could chop their friends up when practicing. . Great for settling debates :D " You still owe me 25 yen For lunch last week! " " SUCK MY JAPANESE BALLS "
Oil stones and water stones are the same thing. An abrasive which is used to sharpen your tools, only they use oil to prevent clogging as opposed to water, and typically aren't offered in as high of grits, but the motions are all the same.
Go down to a harbor freight, spend 10 dollars on a few cheap diamond stones and you'll get a great working edge. Hell I bring my knives up to 600 grit and refine them on a glass table to a hair-popping edge, think outside the box people!
I hate this way -.- i have a knife as sharp as a razor (Litterally) it was really thick as first but then i sharpened it for like 5 minutes for a week and it can shave your legs o.O i didnt even use the steps above just with a stone (Gerber Knife)
Heyy Angel, You duhh sexxii.
kevinhbk 1 week ago
Comment removed
kevinhbk 1 week ago
she asian and she talkin about samuris and japanese stones.
TOMMIFRANCIS 1 week ago
why am i here?
DARALALABA 2 weeks ago
skinbut
Jxumi 2 weeks ago
Samurai practiced with wooden swords because it was too dangerous to use steel. Bokken (wooden swords) were later replaced with split bamboo because solid wood was causing too many accidental deaths while sparring, even with protective gear.
PyromaniacDelta 2 weeks ago
I ejaculated
linuxwave 2 weeks ago
Step 9 should really be WASH THE KNIFE. Most people don't like eating steel powder.
Jimbo247 3 weeks ago 6
Damn ... I want some slant now !
BPwhistleblower 3 weeks ago
Oil stones difficult to use? I have been using Arkansas novaculite stones since I was 8 years old. This Japanese water stone thing seems to be a fad.
mesa401 3 weeks ago
they used wooden swords so they don't make the metal ones blunt?!?!?!? OH REALLY???
LeafIsreal 1 month ago
Hahahaha Samurai sharp blade... its funny because she is Asian :)
carlosjair56 1 month ago
Samurai used wooden training swords (bokken) to keep from killing each other - though occasionally deaths using the bokken did still occur. Dead samurai didn't do much fighting for the local daimyo.
OpEdMunkey 1 month ago
Oils stones suck....JAPANESE WATERSTONES ALL THE WAY CUTTHOATANATERS!!!
devilrobrob 2 months ago
Yeah samurai's used wooden swords to protect their swords? They sure weren't worried about killing each other. Can't much much money if you're dead.
Wilson1592 2 months ago 3
@Wilson1592 I was about to say the same thing.
pqwilrj 1 month ago
Samurai blade? and she's Asian?
LittleCheezieCow 2 months ago
So how many of you people are murderers?
crbndecay22 2 months ago
this tutorial is useless. So many mistakes. Don't bother watching. I just lost 2:43 min of my life, that I won't get back.
TheMrExys 2 months ago
Japanese weaponry gets sharper the more you use it dumbass (as long as you don't try cutting diamond with it)
Nationofhonor 2 months ago
@Nationofhonor you are truly an idiot any bladed weapon gets dull as it's used nothing will get sharper as you use it use your common sense dumbass
killerducky420 2 months ago
@killerducky420 "The tongue is the only tool that gets sharper with use"
timjamesmackenzie 2 months ago
@Nationofhonor
Why would you think that Japanese blades get sharper with use?
dtorfleming 2 months ago
can this be use for knifes not for cooking? I meant you know. Self defense?
thebloddyzorrow 2 months ago
how about a Diamond sharpener or is it only oil stones which are no good???
nivekab 3 months ago
@nivekab oil stones are good and they aren't as hard to use as this video says
killerducky420 2 months ago
@killerducky420 this video just seems to be a little bias that was all
nivekab 2 months ago
@nivekab yea it is they instantly assume because they cannot use an oil stone they label it as the worst option
killerducky420 2 months ago
I always thought they used wooden swords for practice to, you know, not stab each other.
dougefresh091 3 months ago
This has been flagged as spam show
0.01
fenderman1100 3 months ago
I wonder if she would sharpen my tool for me?
frenchie100000 4 months ago 26
@frenchie100000 i kno ur trying to be sexual but if she really did sharpen ur dick itd look like a fleshy chicken soup....
Dart11112 4 weeks ago
Lol my grandpa does this but he does it quicker
michelleyanglol 4 months ago in playlist More videos from Howcast
BOKKEN
uhotrippa 4 months ago
This has been flagged as spam show
Turning a homogeneous, single grit stone over wont "polish" shit. It's 800 grit on both sides. . .what fuckin' idiot wrote this script?
jedirifleman 4 months ago
Comment removed
jedirifleman 4 months ago
thats a really good knife there!
SAMR33 4 months ago
cool... i always wanted to know how to sharpen my global chef knife =D
ianiiy 4 months ago
@cutlassknives sharpening steels are not dangerous as long as you know what your doing stfu
Fcn0192837465 5 months ago
This has been flagged as spam show
How do you feel the burr of the knife?
With your finger without lobbying/cutting it off? in the process
gavoranges 5 months ago
How do you feel the burr of the knife with your finger with lobbying/cutting it off in the process
gavoranges 5 months ago
A few things, first off, a fine edge will actually dull quicker than a coarse edge, as the steel is more likely to roll, and there is less of it along the edge. Secondly, the use of the sharpening steel is incredibly dangerous, regardless of what you're doing, you should never cut towards yourself. Finally, bokken were used so as to not kill their sparring partner.
CutlassKnives 5 months ago
This video is fake from the point on where she tries to pass off a Shun knife as the required dull piece of cutlery.
equitably 5 months ago
dosent the brown stone give the knife smooth edges so you can sharp it up on the grey stone
djNsoMniaK 5 months ago
Samurai warriors were fucking crazy. Im pretty sure they didn't give a shit about eachother's limbs. It was definitely to maintain sharpness.
TheJakeler 5 months ago
all ive got is a fucking shity stone that came with my knife :(
hedaevin 5 months ago
hot asian
vgdhdfhfghh 6 months ago
i like the little samurai fact
TheCclos 6 months ago
flip the stone? Why? It's 800 grit on both sides ! Its not a combo stone you moron.
7x57mmMauser 6 months ago 52
@7x57mmMauser it depends on the stone you get?
ColonelTwinkie 3 months ago
@ColonelTwinkie Yes, you can flip a two sided stone from coarse to fine but on a single grit stone it makes no sense, since it is the same on both sides.
jedirifleman 3 months ago
Did you know that samurai warriors used wooden swords during practice to preserve their limbs?
cmarek1989 6 months ago
Never thought oil stones were hard to use...Hmm.
potatoheadhaoy 6 months ago
Beautiful model!
gabepizza 6 months ago
This should be called sure fire way to fuck up a nice knife with the wrong angle when you sharpen it. Leave this kinda sharping to the pros or buy a guide at least geeze, those chef knifes aint cheap.
pac6010 6 months ago in playlist knives
yeah ive seen the last samurai
jarrod1685 6 months ago
She has better sharpening technique than most of the celebrity chefs on utube. Take note Gordon you foul mouthed tosser.
labrat7357 6 months ago
i want that samurai chef !
camholly 7 months ago
women work in da kitchen! :D
MerrokiTran 7 months ago
you know sharpening a knife torwd you fingers can get your finger almost if not cut off i found out the hard not that i cut my finger off i almost cut it off
ShadowPhoenix555 7 months ago
@ShadowPhoenix555 I have finished/sharpened on steel that way for >40 years and never cut myself or even impacted the guard on the steel.Trick is to first not be inept, second concentrate on each pass on the steel and third buy a 12 -14 inch long steel not these short toys.
labrat7357 6 months ago
i have a kasumi knife like that win.
LUK3SYboy 7 months ago
a car window works good putting the fine edge on after you have the edge set even a lighting element out of a outdoor security light works well i also like the carbid/ceramic combos the angle is pre set so even a beginner could be shaving with his knife lol
timhollowaychemoking 7 months ago
i have a ceramic stone.. help? oil? no oil?
LHRShadow 7 months ago
why is the sharpening stone also known as a Japanese water stone? why can't it be a whetstone?
Preludxtc 7 months ago
Japanese chefs don't do that. Don't cheat on us.
RyoichiOhno 7 months ago
@ thatzeisguy well o a katana is not he sharpest but one of the sharpest in the world, the sharpest would have to be a razor blade. but if you want to go to war go with a katana not a razor blade........... and i suck at sharpening knives
Mrrimictaho 7 months ago
I have a Arkansas sharpening stone and it aint really doing shit.
sgtschmitty8013 8 months ago
@sgtschmitty8013 Yeah, Arkansas novaculites require the patience and perseverance of a monk. Best to get a japanese waterstone like a shapton or norton in 3 grits and be done in about 15 mins. Most useful 3 grits are 1000 - 4000 - 8000 which should be good for any task from kitchen knives to straight razors to pocket knives and jackplane blades.
7x57mmMauser 7 months ago
@7x57mmMauser Where can i get a Japanese waterstone? Do you know any websites?
sgtschmitty8013 7 months ago
This has been flagged as spam show
@sgtschmitty8013 chefknivestogo..............d o t c o m
7x57mmMauser 7 months ago
@sgtschmitty8013 you may want to also check out Murray Carter's channel called "Carter Cutlery" where he shaves with a spoon he sharpened with Japanese waterstones.
7x57mmMauser 7 months ago
@sgtschmitty8013
Go to a restaurant supply store.Look in the yellow pages
Niatross1000 7 months ago
@Niatross1000 Okay.
sgtschmitty8013 7 months ago
I wish the girl would sharpen my sword with her poontang.
Jujuman2003 8 months ago
Good video have similar one please check out
1yankeecowboy 8 months ago
If you don't have the skills for this check out an ez'er way. mustgrill taste and knives watch the entire video.
MustGrill 8 months ago
-_____________-
wowwww sharpening a blade toward yourself what a waste of time seeing that makes me question if these morons know anything about knives never sharpen toward yourself like that you slip with a blade you have been sharpening expect stiches -_-
agentgfh 8 months ago
@agentgfh If you manage to cut yourself with the stone on a flat surface, holding onto the knife with both hands, you must have been a real dick in a past life or something.
lx45803 7 months ago
@lx45803
what? I am talking about sharpening toward yourself and if the knife slipped you could slice your hand pretty well with the knife not cutting it with the stone
agentgfh 7 months ago
@agentgfh Okay, I worded that a bit poorly, but I meant that the stone would be on a stable, flat surface, and that it would be very unlikely for you to cut yourself if you're doing it like they do in this video.
lx45803 7 months ago
@lx45803
Oh I was talking about when she was sharpening it on the sharpening stick and going toward yourself
as long as the stone is on flat surface though you'd be fine most likely
agentgfh 7 months ago
they used an asian girl i think thats cool and shes preeeeetty.
MrUnforgiven100 8 months ago
There's nothing difficult about using an oil stone.
mesa401 8 months ago
what does samuri swords have anything to do with a kitchen knife what kind of a term is katana sharp
Mrrimictaho 8 months ago
@Mrrimictaho the blade of a real Katana is pretty much the sharpest blade that exists. They indicated that you can get your knife as sharp as a Katana.
ThatZeisGuy 8 months ago
@ThatZeisGuy
no, a katana edge isn't the sharpest. The edge of a good straight razor is
ethositachi 7 months ago
Comment removed
uraaaaasaki 8 months ago
使い方間違ってるよ^^^^^^;;;;
uraaaaasaki 8 months ago
No you dumbass, samurais use to practise with wooden swords so called bokkens to avoid injuring or killing their opponent while sparring.
dillaOne 8 months ago 108
@dillaOne their were diff ages, the first samurais used dull swords when sparring
JohnReviewer112 5 months ago
@dillaOne all i have to say is wooden sword or not its gonna hurt like a bitch
solittleusernames 5 months ago
@dillaOne it would have been betting if he said that the Samurais used a similar process to sharpen knives. haha. bamboo to preserve their swords? haha. if they didn't use bamboo, there would be a lot of dead students. but he is partially correct though. i wouldn't use my actual sword to spar with either.
chinopino7 4 months ago
good video, great model, thanks
douglasdillon1970 9 months ago
Hot girl
soysauce376 9 months ago
Hahaha that look when she is finished omfg
TheDentist09 9 months ago
.......WHAT? or it was so they didnt KILL one and other LMAO
stoned247ca 9 months ago
Remember that to preserve your samurai sharp knife you should cut your veges with a wooden knife . . . . . . . instead.
jasmac04 9 months ago 9
does this work not swords?
just asking.
ZARN1234O 9 months ago
fine video until she destroyed her knife on that rod. Better to go learn from Murray Carter at Carter Cutlery.
Forget about angles and strokes, LOOK at what you're doing, feel the edge.
jvandehe 10 months ago
ill go one better,i think the table shes working on should be see thru,then shes could be doing it naked,and we would see her yummy knife slit holder
g3no11 10 months ago
2:34 RANDOM KNOWLEDGE!!!
jason6295 10 months ago
Can I omit the rod as I only have a stone??
pillpusher2007 10 months ago
they also used wooden swords not to kill each other? wtf?
Karmitsu072 10 months ago
@Karmitsu072 well thats the main reason but this guys are retarded
BallerSkier 10 months ago
2:05 slicing items that have a tough skin like tomatoes and fish.. and humans..
Karmitsu072 10 months ago
0:00 to skip ad
CombatKnives 10 months ago 41
@CombatKnives get ad blocker noob
gamerjoe22 9 months ago
@CombatKnives
yeah like that fucking works
candyapplecarnage 8 months ago
@CombatKnives OR if you have firefox download add blocker pro, problem solved forever :)
MistaFlynsta 6 months ago
@CombatKnives FF & AdBlock = Skip and Block ad.
Lycosization 5 months ago
mann that probally dosnt work with my fucking combat knife?
R3dTigerM40A3 10 months ago
wrong, didn't use the coarse stone at first and supposed to raise the knife to 25 - 30 degrees on the finishing smooth stone to create a bevel edge. sharpening rods sucks, they're okay but don't polish the edge like leather strops does which are way better.
texican512 11 months ago
#800
TaggingJoker 11 months ago
wow i just cut myself
ArcticCatsRape 11 months ago
i heard sandpaper works better
dude1237987222444 11 months ago
Daayum, i love the way she handled that stone, got it all moist and wet. And lousy fun fact: Samurai's used wooden swords during practice, because it was PRACTICE!
zohanthecspro 11 months ago
why is the Asian chick sharpening the knife
DJstarscreamO 11 months ago
uh yea i think i knew that alredy...
101elchuy 11 months ago
why is this crazy girl sharpening a knife by pulling it towards her? does she plan on cutting herself or summat? craaaaazzzzzyyyyy
PunkTWizz 11 months ago
@PunkTWizz always pull knife towards you. if you push away you risk cutting someone else.
dastechnoviking 8 months ago
did you also know samurais didn't use real swords so they didn't lose their face :o
pantherplayerphp 11 months ago
she can sharpen my sword anyday
a10fjet 1 year ago 2
um... no. this isnt right. single sided stone? oil stones more difficult? gtfo.
kingmigget 1 year ago
thats a bomb ass asian
310shadow310 1 year ago
worst. tutorial. ever.
dadinanm3 1 year ago
i like a sharp edge on my knifes but my wife hates them she always cuts herself but i like to sharpen mine at a 15 degree angle. and i do not soak my stone i just run water over it and it works well. have been doing it this way for over 50 years now and i am set in my ways but your video was good. but i dont like japanese stones i lived in japan for a few years i like a norton stone best.
RichardOhKaNoi 1 year ago
Well no fucking shit samurais used wooden sticks for practice... who in the hell would use real swords for practice??? haha they must think were stupid >:O
ApacheWarrior1977 1 year ago
woah she's hot!
12s0o 1 year ago
well if it's samurai sharp, I hope the knife would be pattern welded.
luigi2999 1 year ago
do we need a cute asian girl too?
RewrittenCypher 1 year ago
racist they said it was also called a japanese water stone and then they us an asian chick
leatherfacefan1974 1 year ago
This has been flagged as spam show
Thanks for the posting!
noobzorz47 1 year ago
Thanks for the posting
noobzorz47 1 year ago
so i am doing it right but not this way i just learnd from my mom
MrAwesome10000 1 year ago
A stone? Please change the title to Japanese water stone, not stone. And mention the upkeep that is needed with such stone. Otherwise, decent video.
meforgodforall 1 year ago
never slice forward
radicalgoodguy 1 year ago
Why Howcast? WHYYYYYYYYYYYYYYYYYYYYY?!!!!!!!!!!!!!!!
TheShadoKnite 1 year ago
"You should be able to feel with your fingernail--carefully--.that a rough bur has developed on the edge"
*as she feels it with the pad of her thumb. LOL
And turns over what appears to be a one-sided stone. LOL again.
There are youtubers and knife forum members not affiliated with any how-to sites that can give you better, more accurate information than this.
CanItAlready 1 year ago
This video is awfully specific. It should be called "How to sharpen a knife with a Japanese Waterstone" since there are SO MANY kinds of stones and this one focuses on one of them. Obviously the basics will translate to other stones, but soaking in water doesn't. And this is the first time I've heard anyone say oil stones are difficult to use. There are people around the world using them successfully, with oil, water and even dry. Check out the knife forums.
CanItAlready 1 year ago
You can buy them stones at
ChefDepot . c o m click on sharpeners !
Chef G.
chefgiovanni 1 year ago
id like to have sex with your asian, howcast. how much would this cost me?
yamahaboy57 1 year ago
@yamahaboy57 Hahaha
Motorizedgags119 1 year ago
The hardest thing for me is to find a good stone...I live in Italy...
darknuke96 1 year ago
@darknuke96 How can a place known to be the culinary mecca not have a sharpening stone? ARE YOU KIDDING ME?!
supercooled 9 months ago
@supercooled No I'm not, You actually can find stones if You want but they are expensive...
darknuke96 9 months ago
i just watch howcast cause i dont have what atherelse to watch and its fun and i learn :P
StuGaZzZ1 1 year ago
This one is better
youtube.com/watch?v=eGqFQRJopMQ
chefgiovanni 1 year ago
she very pretty women
lostguitarartist 1 year ago
"did u know..." I DONT GIV A SHIT
smokink1ll 1 year ago
the knife she is using is a Shun classic and requires a 16 degree bevel but most knives are 20 degrees
drummerboy2142 1 year ago
i would have preferred it when the asian chick did it bare breasted.
majorpainful 1 year ago 117
@majorpainful just go to lowes hardware and look at topless plywood, same thing.
jedirifleman 9 months ago
@majorpainful dude its a vid about knives, how did you get naked girls involved? -.-
Doomraider1010 8 months ago
@majorpainful oh look there's Asian chick..I feel superior already! <- typical mindset of a douche
godoflustandenvy 7 months ago
@majorpainful ha ha Asian girls rock
ManInControI 7 months ago
how are you supposed to get the angle right?
JACMAN02 1 year ago
"Did you know" that you use wooden practice swords to not hurt people... when PRACTICING? :D
MrKevstro 1 year ago
@MrKevstro Damn. . . I always thought they wanted to use a real one so they could chop their friends up when practicing. . Great for settling debates :D " You still owe me 25 yen For lunch last week! " " SUCK MY JAPANESE BALLS "
Cestdesconneries 1 year ago
wHAT A FUCKING DUMB "DID YOU KNOW" .
e5cphr34k 1 year ago
This has been flagged as spam show
this shit video is worthless
lost14559 1 year ago
My hell, you guys at Howcast are just as bad as expertvillage if not worst ugh!!!
xCOLONELDIRTYx 1 year ago 2
haha they said as sharp as a samurai sword, and she is asian. thats racist.
hermanmatthew23 1 year ago
@hermanmatthew23
se this web site at magicsander com
jomp1951 1 year ago
jihad nasheed
CJL102 1 year ago
i wanna creampie the chick in this vid
buffalosoldier90 1 year ago 2
W...T...F
Oil stones and water stones are the same thing. An abrasive which is used to sharpen your tools, only they use oil to prevent clogging as opposed to water, and typically aren't offered in as high of grits, but the motions are all the same.
Go down to a harbor freight, spend 10 dollars on a few cheap diamond stones and you'll get a great working edge. Hell I bring my knives up to 600 grit and refine them on a glass table to a hair-popping edge, think outside the box people!
JesusFuckingChrist84 1 year ago
@JesusFuckingChrist84 see magic sander com
jomp1951 1 year ago
THAT GIRL IS A NINJA SHIT !!
set073june172 1 year ago
that shun knife is 15%,worst way to get wavy blade
koretell 1 year ago
@koretell 15% ?
RebelWrestler45 1 year ago
FUCK all these steps lol
killuminati63 1 year ago
lol at 2:11 its written skinbut
TeenageIronman 1 year ago
I hate this way -.- i have a knife as sharp as a razor (Litterally) it was really thick as first but then i sharpened it for like 5 minutes for a week and it can shave your legs o.O i didnt even use the steps above just with a stone (Gerber Knife)
Tux3d0 1 year ago