Hidden Kitchen Pan Seared Salmon w Artichoke Hearts Part II
6:11
Added: 4 years ago
From: denniskercher
Views: 761
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (3)

Sign In or Sign Up now to post a comment!

  • Glad you enjoyed it. I still make fresh fish the same way almost every week!

    kerchersfamilyvideos 7 months ago

  • I just finished making this meal and it taste great!!!

    blkkenya 7 months ago

  • Well a beurre blanc is a butter sauce. You might want to just reduce wine with shallots and add some parsley or dill at the end.

    denniskercher 3 years ago

  • is there some substitute I could use for the butter?

    deadoktober 3 years ago

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more