How to Shake a Cocktail Drink

[jtiano]

Thanks for your support. Your positive comments are appreciated. It's unfortunate that some people want to make negative comments about free information.

[11RandomVideos11]

hhey i like ur vids! ignore the stupid people. there EVERYWHERE on youtube

[userss00]

thanks a lot. ignore the stupid ppl-its because of bad attitude of stupid ppl that sometimes people dont wanna post or share information and the others suffer.

[jtiano]

@userss00 Thanks for your comments and support. More videos coming soon.

[ncBlowfish]

Ok teacher, you wanna put the ingredients in the glass cup so the customer can see them. Ice goes in at the end so it doesn't dilute the other ingredients. To really seal the Boston shaker you need to give it a little hit on the top, to break the seal you hit it on the side.

[jtiano]

Thanks for your comments.  Good advice.

[catcrazy710]

This is actually retarded: the spirits go in first, the music is trashy, the guy is sketchy... yeah, I'm not going to this bar school for my training. 

[jtiano]

with your bad attitude we wouldn't allow you in

[WokOne171]

@jtiano hahahhaha

[cbp619]

99 Cents store

[bemolioza]

Was that a shake ? Looked like a quick heart attack....

[nicolasppppp]

nice job

[nicolasppppp]

are there shakers at the SAQ??

[Jannothy]

It is great that you get some background-history about the alcohol, and why you do what, BUT YOU DONT USE A JIGGER!!! -you realy should use free-pour...

[TheOrkoz]

@Jannothy I so much agree, free pour is much better

[3brouwer]

dude your so an amature!!

[Kuhlio10]

everyone knows that the metal part comes on top of the glass part of the boston shaker due to physical stuff etc

[dianasmushrooms]

luv this classes

[ajitabhh]

wow

[ajitabhh]

wow

[katyu16]

If you're making a drink with cream shake all ingredients (except the cream) first in the shaker then add the cream after, then stir for 4-5 seconds. That way the drink comes out smoother and not so foamy.

[lossacc1]

nice tutorial but i dont like u using the freakin measuring glass - that does not look like a professional as Schumann has already claimed