I just tried it and it worked perfectly! Thanks itasan! Basically you gotta maintain the water temperature to about 70 degrees Celsius for 15 minutes and then stop the cooking process by putting the eggs under cold water. Crack the egg and eat!
Does he say what size eggs these are? Is there a standard size in Japan? Also does he say how long to wait before swirling the eggs to center the yolk? Thanks.
[Plastic] basket is not a "must", it makes it easier to lift the eggs out of the water (you can use other basket or whatever you prefer). And no, you won't get poison from it, geez. You worried too much.
I had a cool step dad from Holland...I remember Him making soft boiled eggs put on a really sweet breakfast cake....It Was Really Good!!! Anybody ever hear of that???Pappy..
@Akkakarn quite safe. water boils at 212 degress fahrenheit , that water was at 158 degrees fahrenheit (70 celsius), so the water never actually boiled.
@Sirmau Fahrenheit remains the official scale of the United States and Belize and is retained as a secondary scale in Canada. (Wikipedia) Every other country uses Celsius.
lovely.. very thorough explanation... now i understand how to make these tasty eggs i hear so much about! arigatou gozaimasta
zappzoe 2 weeks ago
keep it at 70 degree celcius for 15 mins?
ravenslave 2 months ago
@ravenslave Yes.
IAmSuchANerdLol 3 weeks ago
I just tried it and it worked perfectly! Thanks itasan! Basically you gotta maintain the water temperature to about 70 degrees Celsius for 15 minutes and then stop the cooking process by putting the eggs under cold water. Crack the egg and eat!
hydepyon 2 months ago
Thats the same kind of nozzle on my sink for washing out shirt printing screens :)
L33W41K41 5 months ago
Does he say what size eggs these are? Is there a standard size in Japan? Also does he say how long to wait before swirling the eggs to center the yolk? Thanks.
randommara 8 months ago
Awesome video! Thanks so much
randommara 8 months ago
i've been wondering how they do these eggs forever! thanks
b1uemchen 1 year ago
what are the other ingredients? mushrooms? what are the final dark shreds? :)
walshamite 1 year ago
@walshamite those are shredded nori.
Jojeeh 3 months ago
at 2:07 he says "you wanna be there"...
chicchitammuottocifa 1 year ago
@chicchitammuottocifa lol i guess it sounds like that he says, "yowabi de...." yowabi means kind of.. low fire, or low heat
everfangomanga 8 months ago
That food looks so good ~ :D
aznfilipinoboi 1 year ago
is this a chicken or duck egg?
Th0usandMaster 1 year ago
i can't understand this D:
51jenjen 1 year ago
This comment has received too many negative votes show
No offense, but this dish looks disgusting!
jngwatson 1 year ago
ITASAN ... i wanna learn and work with you!!..
vogad19 1 year ago
pls sumbody tell me...when the temp reach 70 degres and hav to wait for 15 minutes, the stove is turned ON or turned OFF??..thx
cahdjogdja 1 year ago
@cahdjogdja in 1 sentence: cook the eggs at 70 degrees Celsius for 15 mins. Stove must be on to keep the temperature stable.
This is how they cook an egg at an onsen (hotspring). Yummy.
minh0204 1 year ago
[Plastic] basket is not a "must", it makes it easier to lift the eggs out of the water (you can use other basket or whatever you prefer). And no, you won't get poison from it, geez. You worried too much.
sobnoname 1 year ago
@sobnoname its a must - cuz it allows you to spin the eggs bringing the yolks to the center.
ngieen 1 year ago
I had a cool step dad from Holland...I remember Him making soft boiled eggs put on a really sweet breakfast cake....It Was Really Good!!! Anybody ever hear of that???Pappy..
pappysmojo 2 years ago
Great video by itasan 18
Loongpao 2 years ago
Is it safe for us to eat egg boiled in plastic basket?
I'm just curious.
Akkakarn 2 years ago
i woder~ isn plastic toxic? ^u^
enchovia 2 years ago
@enchovia eat it and see...hehe
pappysmojo 2 years ago
...then you dunno the answer too?
enchovia 2 years ago
Good question...
0n3m4n4rm33 2 years ago
@Akkakarn quite safe. water boils at 212 degress fahrenheit , that water was at 158 degrees fahrenheit (70 celsius), so the water never actually boiled.
fiftyleven 2 years ago 10
@Akkakarn surely shell will protect you, also, the plastic used for foods is suitably labelled as food-safe
walshamite 1 year ago
what is the black stuff that tops the rice? it is stewed mushrooms? may I have a recipe for that? Its looks really good. Thx!
marimo1314 2 years ago
It's marinated skipjack tuna. He did not explain how it was marinated in the video but most likely soy sauce and sake.
fujitaj 2 years ago
I want this!
lammersmedia 2 years ago
10/10
oliverkhoo 2 years ago
温泉たまごって、こうやって作るんですね。勉強になりました。ありがとうございました~!!
tomokonagahama 2 years ago
おいしそう~~
sophie2046 2 years ago 10
Actually, there's another way of doing it.
Pour hot boiling water on one egg in a container, and leave it for 5-8 mins.
Of course, Itasan's way will get you quality controlled Onzen eggs.
hellownurse 2 years ago
This has been flagged as spam show
The temp, was that in centigrade or fahrenheit? I'm 100% Japan uses fahrenheit but just want to make sure.
Thx
Sirmau 2 years ago
japan is Celsius only.
70℃~66℃ Heating ok?
itasan18 2 years ago 14
@Sirmau Just for your information, United States is the only country that officially uses Fahrenheit.
amaterasu48 1 year ago 4
Comment removed
relussier 7 months ago
@Sirmau Fahrenheit remains the official scale of the United States and Belize and is retained as a secondary scale in Canada. (Wikipedia) Every other country uses Celsius.
relussier 7 months ago
I've always wanted to know how onsen tamago is made. Thanks for the video!
whitefig 2 years ago 3
very good! Compliments.
TheMasterOfCook 2 years ago
This is simple and good food!
hellownurse 2 years ago
A+++
goppy08 2 years ago
最高
tarnjp 2 years ago
oh my god that looks so good!!
gyotakuboy 2 years ago