Added: 2 years ago
From: TheMalaysianRecipes
Views: 117,660
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  • SO MUCH OIL.

    probably for population control

  • thanks for d recipe.. i did it a while ago and it tasted quite great! the only problem is i've put too much eggs.. i should have been putting only one egg instead of two

  • CJ Will rage now

  • it look nice and clear how to step but my mind make me feeling damn hungry and ready cook but to be honest i first time cook..

  • omg oat meals! ive had many many butter prawns at different restaurants because they're my favourite~ but they are dry and deep fried. im certain none used oats to soak that 1 bowl of oil.

  • fuck off health buffs. how the fuck do you expect to make butter shrimp without oil/butter?? zzz go search healthy foods ffs. This recipe rocks!

  • pleeeeeeeaaase... those extra oil could be strained off after frying those shredded eggs ya...and REALLY OAT is supposed to help human absorb cholesterol OUT from our body but NOT ABSORB more cholesterol and eaten BACK into our body ya... mind your health while enjoying tasty food :) cheers

  • betul anas ckp.

  • i thought we need condensed milk to prepare this dish?

  • so was it the oats that just soaked up that mega amount of oil?

  • thanks

  • FOOKIN PRAWNS

  • great...

  • YEAHHHHHHHHHHHHHHHHHHHH

  • never heard of oats being used in oriental dishes

  • hi thks. do u know the recipe to the malaysian style creamy cheese crab?

  • oooooh yeahhhh buttery pr0nz

  • It looks extremely delicious, but i notice that all the oil was used up making the dish preety oily or extremely high in calories... Looks great though

  • @dispellga healthier than mcdonalds i bet ya

  • @chickensaurusrex711 at least you know what's in this dish.

  • this is good... but i prefer the one with crunchy deep fried egg floss. yummy...

  • thanks for the recipe.. ive try it.. very easy to do. :) nice one.

  • mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmm nice

  • this is very soggy.. and it should be called nestum or oat prawn...

    i rated this video as... FAIL!!!

  • @dakaraabbccdd fuck you

  • @dakaraabbccdd LOL YA dont know how to enjoy food...

  • chef peter pang's version of butter prawn is better and easier

  • Buttered Prawn with egg floss By Chef Peter Pang is better!

  • this recipe shld be named Oat Butter Prawn with Chlli

  • thanks.. but i prefer the original one

  • kool im gonna try this.

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