Hey Vincent!, nice job man. Quick question for you, I am starting to bake baguettes at home and I struggle with the high hydration dough, what is the hydration that you use on the baguettes on the video?? thanks in advanced.
Holy shit that was awesome. I stand there and measure and calculate in my head for a few seconds before each slash...but I have only been baking for a couple weeks now! I wish I had that oven!
When doves cry
technikmotorsport 2 months ago in playlist More videos from vincenttalleu
Haha, I loved the part at 1:35 "Not bad..... Who shaped this?"
The apprentice? Haha =p
pinglauwa 8 months ago
Amazing! I'd love to try baking a baguette one day.... Like that at least!
DigiBentoBox 9 months ago
Hey Vincent!, nice job man. Quick question for you, I am starting to bake baguettes at home and I struggle with the high hydration dough, what is the hydration that you use on the baguettes on the video?? thanks in advanced.
Cheers.
mcaballero98 10 months ago
Great video...you're damn fast!!!
DarjeelingTea 2 years ago
Holy shit that was awesome. I stand there and measure and calculate in my head for a few seconds before each slash...but I have only been baking for a couple weeks now! I wish I had that oven!
messfeeder 2 years ago
what time do you get up to go to work? 2am??
mc4102 2 years ago
Good Job Vincent ! Congratulations
peterflay 2 years ago
Cool videos! I hope to get to your level of baking someday!
dianne2061 2 years ago
good god thats a lot of bread
znayrbz 2 years ago
Nice slashing! Is that knife serrated or no?
24888cliff 3 years ago
It is, it's a tomato knife
vincenttalleu 3 years ago
Share me some of yur skills.
Wilfredoallanshow777 3 years ago
very cool vincent !
cdelacruzmilagros 3 years ago
That's so fast! Puts my slashing to shame!
patrickgarson 3 years ago