Homemade Yogurt Making Part 2

[bowler8]

When you make your own plain yoghurt at home...it doesn't need sweeteners...its delicious. I don't like the plain yoghurts that you purchase. Its a very good probiotic.

[bowler8]

it doesn't take 8 - 12 hours...4 hours is enough if she put it somewhere warm

[85audrina]

this reminded me of paranormal activity 

[1Messiah1way]

very helpful and good instructions! :)

[juggalettetillidie1]

im surprised u guys rnt dead

[Georgie1954]

thank you , thank you , thank you for these instructions. I had thrown away my 1972 salton yogurt maker in the 80's and now have been wanting to make my own yogurt again lately without buying a new machine and never realized how easy it is until watching your videos. And it's just the right amount to make too. What a great video!

[zairt]

taht's one nasty yogurt..indians are pro in making home made versions

[KeleosDhampir]

Great video!

I added 2 tablespoons of plain Chobani yogurt(which is just milk and active cultures) to 1 quart of whole milk from the grocery store. Wrapped everything up and kept the cooler in my room(about 80F), and it was still somewhat warm in the morning!

Then I placed it in a strainer in the fridge to thicken up a bit.

I will definitely do this again!

[Romerjon17]

3:47 That's one funny fart :D :D :D

[GulfLanderNoside]

can I use the ordinary milk in 1 Liter volume tetrapacks for the milk? and is the 180 and 120 in Fahrenheit or Celsius ? and can i use those small nestle yogurt? tnx!!!

[gregsparkle]

At Walmarts, I bought a GE roaster oven for $23. I added calibrations for special temperatures. I fiddled around and found 70 for buttermilk, 85 for proofing bread at maximum speed, 110 for yogurt and 125 for a danger point of incubation. I marked those spots with fingernail polish and a label. Set it to 212 to hold sterilized jars and equipment. Set it to 110 to incubate yogurt. It will holds 8 one quart jars for my usual yogurt run. Just set it and forget it for eight hours.

[sarahminty]

Are some cultures more beneficial than others health-wise?

[LidarDan15]

4:15 she says "How sour you like it..." really sexy.

[wolfey82]

The liquid that seperates during yogurt making in whey, not cream as indicated in the video. Whey is a good source of protein, while cream is milk fat.

[sarahminty]

@wolfey82 The whey is the watery part. The lumps are curds.

[110cbr]

Mine turned out too runny. What did I do wrong?

[xiagucao]

I guess bacteria will get killed under 120 deg. C?

[cyberyiyo]

An amount of bacteria will be killed at 120. Some others may withstand this temperature, Thats the reason to heat up to 180 and let sit down to 120, it will eliminate more bacteria.

[xiagucao]

@cyberyiyo thanks for d info.

[tnyardangel]

Thank you for sharing your time and talents.

[topofthetube]

NICE ONE tHANKS FOR THAT!

[stevehoughton]

Excellent video, thank you both for sharing., I'm now off to impress the wife :)

[mark91345]

Thanks for your videos, as I now feel more comfortable in making my own yogurt and cheese. I prefer a milder, smooth-flavored yogurt, so I guess I won't let it sit out too long. I have never cared for store-bought brands, as they always have that "odd" taste; hence, I want to make my own.

[4cryingoutloudagain]

John turned a 5 minute video into a 20 minute bore fest. Get a time line or something.

[chronos1002]

Moderately useful fact -

After you have been sick with the stomach flu, or the "green apple quick step" eat some good quality live yogurt and the bacteria will colonize your gut, and take up space until other "good" bacteria can restablish themselves. This prevents other "bad" or pathogenic bacteria from taking root and making you sick all over again.

[BBInnkeeper]

I have been obtaining raw milk lately, and learning all the great things to do with it. To keep the live bacteria live, it is better NOT to heat raw milk to 180 degrees. This does, indeed, kill some bacteria. If you are in doubt about your milk, go ahead and heat it, but know that you will be killing beneficial bacteria too. I have been merely heating the milk to about 110 degrees before adding a tablespoon of plain yogurt, then letting it sit in a warm place. 12 hours later - yogurt!

[MichaelnChristine]

@BBInnkeeper Or you can store unheated milk above the fridge for 2-3 days and have the same result :)

[remameerz]

hi! thanks for the video. how long can i store this yogurt

[dekonfrost7]

i have a question, i hate to be a bother. i was wondering how would one store yogurt in a single size container?

[LadyWeasel]

You do it the same way, only in the single serving container. The yogurt does not expand the milk, so you can make as much or as little as you want to. :)

[schwarzwindDarken]

Put STEVIA on it!!! :D

Stevia is great, look it up!

Thanks for the video

[LadyWeasel]

Oooh stevia and vanilla or lemon. Yum!

[schwarzwindDarken]

YESH !!!! XD great IDEA!!!

[LadyWeasel]

I got a 1.5 quart ice cream maker. >:)

Guess what I'M gonna do? XD

[schwarzwindDarken]

O_O !!! thats great!!!

T_T!!!! May I have some healthy icecream?? if only people here would eat tht way ¬¬

Everyone just laughs at my ways - -

What flavour??

[LadyWeasel]

I haven't used it, yet. I got the Hamilton Beach one that does not need ice cream salt, just freeze the canister. ^_^

I don't know what flavour I'll make it. I just made a special slot in my freezer for the canister. I'm thinking just a basic vanilla, for starters. I'll probably get a chance to make it, this weekend. Too bad peaches aren't in season. :-( But, I DO have a can on solid pack pumpkin, left over from Thanksgiving. :-) Pumpkin cheesecake frozen yogurt? We'll see.

[LadyWeasel]

I just made pumpkin "cheesecake" frozen yogurt. Mmmmmm

[schwarzwindDarken]

LOL THats Awesome"!!!!!!!!!!!!!

[Rottmad]

Great video guys, but how does it work with flavored yogurt (for instance vanilla or banana)?

Can I add them ( the fruit, or flavors) at the beginning as well?

[LadyWeasel]

I add flavors when I am ready to eat the yogurt.

[obamarocks090]

that is really neat good job

[scottgogogo]

Thanks for the tips. I enjoyed your production, Keep up the good work.

[BohemianGarnet]

Here is a recipe for you: Mix your yogurt with some dill weed, and chopped cuccumber. (Best if made the day before) This mix is delicious on wild rice, salmon, lamb, or as a salad dress. Also as a dressing for sandwhiches made in pita bread.

Enjoy.

~Garnet