I noticed you left out the tequila in the written recipe, lol. Thanks for posting that so I don't have to write it all down as he goes. Amazing video! I actually wanted to learn this after watching the movie. For a director he has a pretty shitty camera though.
I am 13 and i cooked this dish for my grandfathers birthday with this recipe and it was fairly easy to do but the annato seeds i had to go to some crappy mexican market to get. All i used was this video.
this is alot of help, now i know how to cook it :D..i love it because rice is a common food in our country lol finding tequila is my only problem haha :D.. thank you very much
You have to go to a large Mexican/Hispanic market in your area to find the fresk banana leaves. Today they were $1.69/lb but are sold in bags so I had to buy a bit over 2 lbs of leaves. Call ahead, and I've discovered only the larger Abborrates (sp?)markets have it, not the smaller ones. PS, use gloves when cutting the habaneros or the juice will burn your hands
You have to go to a large Mexican/Hispanic market in your area to find the fresk banana leaves. Today they were $1.69/lb but are sold in bags so I had to buy a bit over 2 lbs of leaves. Call ahead, and I've discovered only the larger Abborrates (sp?)markets have it, not the smaller ones.
Did he use all of the 5lbs of meat when he mixed it with the sauce? Cause at 3:00 - 3:10 it looked like he trimmed the meat down and set some aside.... Also, when he mixed the meat with the sauce in the plastic bag for those few seconds was that enough time? Wouldnt you want to let the meat marinate for a good amount of time??? I really want to make this dish, just gotta make sure i do it right lol.
@demo2382 It cooks for 4 hours so you don't need to marinate. I usually trim the excessive fat, but leave most of it. Fat is GOOD. When you mix the juices with the meat after cooking, the fat adds a beautiful touch. You can leave it chunky, but I like to break the meat down into the sauce.
ok, honest question. I love to cook and I'll cook anything once. So how do I ask for Banana Leaves at my local Mexican grocer? Their English as about as good as my Spanish ( meaning not so good)
For all of us in the UK, Pork Butt is actually Pork Shoulder. Get it off the bone from a good quality butchers (please not organic) and you will not regret the extra few quid it costs...I actually found that the end taste of this recipe was a bit too pickled "vinegary" and not "orangey" enough for my taste - had this dish in Wahaca. Will probably use more OJ and less vinegar next time and put sliced oranges over the meat. But this recipe is delicious and as cool as. Hasta Luego dudes.
@oleedee NOPE, use FRESH garlic, no matter what you think's in the vid! Garlic powder & salt have way too much salt in 'em already, never use that stuff!
I cooked this with every original ingredient, even the 75€ Tequila - was easy to cook but hard to get everything. Did it exactly as he told us to und it was AWESOME!
I make this a few times a year.. family and friends love it. I just made some tonight and this time went with 6 whole Habanero chilis.. seeds and all. It mellows out a bit with the roasting but still packs a punch. Whew!.. good stuff on garlic rice.
Want to learn how to cook meals from all your favorite restaurants? Chili's, Cheesecake Factory, KFC, Olive Garden and more. Watch this video - youtube.com/watch?v=6ktnVmKZXOo
Want to learn how to cook meals from all your favorite restaurants? Chili's, Cheesecake Factory, KFC, Olive Garden and more. Watch this video - youtube.com/watch?v=6ktnVmKZXOo
@f0xmuld3r Get yourself some basmati rice, rince it in cold water. Boil 2 parts water for every one part of rice. (I like to cook my rice in chicken stock in lieu of water.) Add the rice to the boiling water or stock, return to a boil, cover, turn the heat to low, cook for about 18 mins. Simple.
@f0xmuld3r - LOL...seriously. Cook the rice in water. Ain't that hard. Hey, Fox. I also have this video on my page. :) I always come here to check out the comments. :) I actually put a few cooking vids of my own up that are inspired by Robert. Check 'em out if you wish. :)
@ThisIsntMyTaco, For regular steamed rice, go with this ratio, 1 cup of rice, 1.75 cups of water. Cook with lid on a regular saucepan.
For something a bit more exotic, add oil until it spreads to fill the bottom of a saucepan and stop. Add 2 cups of rice. Cook on medium heat until you start to hear small cracking noises (may be faint). Add a little under 3 cups of water, dash of salt, some thyme and whatever may be your favorite spice. Use saffron is U=$. Slow boil until done.
Make your rice with jalapeno and corn. It is simple. For every 1.5 cups of rice use a 7 oz can for every cup of rice Use chicken stock instead of water and chop up a couple Jalapeno peppers..seeds in or out is up to you. It goes really well with Pibil.
I love this video! TY for teaching us! I have been watching this video for 5 years now! and made this dish a dozen times for friends and family and they LOVE It...
also, once i made it without banana leaves and it still came out amazing!
The banana leaves do make a difference flavor wise (try tamales cooked in banana leaves vs. corn, big difference), therefore make an effort to find them in your local Hispanic or Asian grocery store (not expensive). Also, before you use them you can lightly heat them over the stove top over a low flame to make them pliable and easier to handle.
I've made this several times.. great dish! It has a slight citrus taste as you eat it, followed by the tang of the habanero after. I've increased the amount of habanero, with all the roasting going on, it hasn't been a problem and I like it a bit spicy. I usually serve it over white rice, but considering 'garlic rice' next time around. Enjoy!!
I've made this several times.. great dish! It has a slight citrus taste as you eat it, followed by the tang of the habanero after. I've increased the amount of habanero, with all the roasting going on, it hasn't been a problem and I like it a bit spicy. I usually serve it over white rice, but considering 'garlic rice' next time around. Enjoy!!
i have made this dish many times as a chef and it is so cool and very much a part of the movie! i live in fremantle western australia and grow banana plants just for this dish and some vietnamese and thai dishes.we don't have a huge range of tequila here but can get a decent one for $50 and grow my own HABANERO'S.
Made it 4 times for the neighborhood parties. It's the first dish that dissappears off the table and is the most requested and by no means am I a great cook. I cook it for 3 hours 40 minutes and use either casa noble, Herradura or reserva de la familia Anejo tequila. Robert has this right, Casa noble is Probably the finest tequila made.
Very easy, just a bit time consuming, you have to let the pork marinate for at least 12 hrs, Rod didn't mention that in this vid. If you can't find annato seeds, look in a health food store. Also, if you have a large Mexican grocery nearby you can get frozen banana leaves, just let 'em thaw out.
This dude is on the money. I learned how to cook from my mom, and learned other techniques from books and TV. And I agree 110% that not knowing how to cook is not knowing how to ****. I wanna party with RR, have a cook-off. But I think by his standards, my cooking would be "bland" ;^)
my friends and I make this all the time but we usually wrap it in a tortilla instead of serving it on a plate....really really good a delicacy almost.
This comment has received too many negative votesshow
this recipe looks great the only problem is that he uses aluminium foil. He should use something else cuz aluminium foil is pure cancer. Other than that it looks delicious and not to hard to cook.
they sell all the spices necessary in most grocery stores. you may have to store hop to get all of them. habaneros are common too, the banana leaves, ironically, are probably the hardest thing to find.
For some retarded reason, coffee grinders costs more than blenders here at where i currently reside... and multi-purpose blenders costs more than either.... which doesn't make much sense, other than that they're ripping us off... or trying to recover losses from having failed so badly at doing business... and failing at that too.
Anyway, i got my spices sold in grounded form... cept for the cumin, works anyway, cooked in a pot via stewing, took only 1 hour, tasted great!
Cochinita pibil is cooked first of all with red amato (I'm Yucatecan I should know that), in which tomato has been added at least, usually the whole prk is used but shoulder will do.
The pork is tenderized in sour seville orange for about 2 hours in advance, then the red amato (achiote) paste is added, then it is cooked in the oven for about 2 hours or so, then a sauce is made of purple onions and lime juice, to the side a habanero sauce of habanero and vinegar or habanero and lime juice.
It looks amazing :-)
binary78 1 week ago
when will we get to see that Ten Minute Fucking School?
MarijuanaGood4U 2 weeks ago
:> My usual Christmas food. We just use achiote paste though, so much easier.
lishakara 1 month ago
Oh god it looks so good.
Bigred7667 1 month ago
Feeds how many?
ginns1978 1 month ago
@ginns1978 At least 3
f0xmuld3r 2 days ago
With these ingredients, can anyone tell me how many this would generally serve? I want to make it for two. Thanks.
ginns1978 1 month ago
never did see that 1o minute fucking school..
MarijuanaGood4U 1 month ago
Robert Rodriguez is the man! This dish is fucking delicious and proudly Mexican :)
RazorKiss84 1 month ago
coolest man ever
i would love to see a cooking show hosted by Rodriguez and antonio banderas
RyanGiggsOBE 2 months ago
Comment removed
RyanGiggsOBE 2 months ago
@supercookieyumtime 325 celcius? For 6 hours? Are you kidding me? Of course it's Fahrenheit!
riceball23 2 months ago
@riceball23 It's for four hours.
BoredomCorner 2 months ago
Best meal in the world. My man has been making this to perfection for 4 years. Heavenly
kyabells 3 months ago
Comment removed
SolidGold1980 3 months ago
My new favorite thing:
Cut the habaneros.
Use the same knife to slice the lemons.
Lick the knife.
Tastes amazing!
kengle1 3 months ago 4
@kengle1 How many habaneros you use?
f0xmuld3r 3 months ago
@f0xmuld3r Four or five, but I make about ten pounds at a time.
Also, lick carefully.
kengle1 3 months ago
I noticed you left out the tequila in the written recipe, lol. Thanks for posting that so I don't have to write it all down as he goes. Amazing video! I actually wanted to learn this after watching the movie. For a director he has a pretty shitty camera though.
victory01 5 months ago
@victory01 Yeah, I need to update this badly!
f0xmuld3r 3 months ago
@victory01 The tequila actually does add a good kick.
BoredomCorner 2 months ago
I made this and it tasted like dirt. Those annatto seeds make the pork taste like clay - it would be better to substitute tomatoes instead
SolidGold1980 5 months ago
@SolidGold1980 To each his own. Maybe you need to cook it again and try to use less annato seeds or just grind it way better..
f0xmuld3r 3 months ago
@f0xmuld3r USE ONLY 3 TABLESPOONS!
he miscalculated how many to use 3 is the magic number
MyRadioSupernova 2 days ago
@SolidGold1980 How much annatto did you use? I find that one tablespoon to one pound of meat, works pretty good.
BoredomCorner 2 months ago
on nomu nomu nomu nomu... P8
AkageBishonenComplex 5 months ago
This has been flagged as spam show
WHAT? Robert Rodriguez has been kidnapped????!!!
NacFilmTheory 6 months ago
17 people don't know how to cook or f**k.
Badhyungah 6 months ago
Viva Casa Noble!
bordertown 6 months ago
I am 13 and i cooked this dish for my grandfathers birthday with this recipe and it was fairly easy to do but the annato seeds i had to go to some crappy mexican market to get. All i used was this video.
fbiguy100 6 months ago
The new Antonio Banderas...i cant say anymore without getting into trouble XD
fuegomamacita 6 months ago
nice cut.
Wphantoms 7 months ago
this is alot of help, now i know how to cook it :D..i love it because rice is a common food in our country lol finding tequila is my only problem haha :D.. thank you very much
browncoffee12 7 months ago
Never use powdered garlic
Aeschlimann1 7 months ago
You have to go to a large Mexican/Hispanic market in your area to find the fresk banana leaves. Today they were $1.69/lb but are sold in bags so I had to buy a bit over 2 lbs of leaves. Call ahead, and I've discovered only the larger Abborrates (sp?)markets have it, not the smaller ones. PS, use gloves when cutting the habaneros or the juice will burn your hands
LadyHeather70 8 months ago
You have to go to a large Mexican/Hispanic market in your area to find the fresk banana leaves. Today they were $1.69/lb but are sold in bags so I had to buy a bit over 2 lbs of leaves. Call ahead, and I've discovered only the larger Abborrates (sp?)markets have it, not the smaller ones.
LadyHeather70 8 months ago
what was that after the pepper?? 8 what???
1:37
LYMBO2006 8 months ago
Robert Rodriguez is annoyingly cool.
mollers92 9 months ago
not knowing how to cook is like not knowing how to fuck. you gotta eat the rest of your life, might as well know how.
one of the best quotes i've ever heard.
Kinshasa9200 9 months ago
Did he use all of the 5lbs of meat when he mixed it with the sauce? Cause at 3:00 - 3:10 it looked like he trimmed the meat down and set some aside.... Also, when he mixed the meat with the sauce in the plastic bag for those few seconds was that enough time? Wouldnt you want to let the meat marinate for a good amount of time??? I really want to make this dish, just gotta make sure i do it right lol.
demo2382 9 months ago
@demo2382 It cooks for 4 hours so you don't need to marinate. I usually trim the excessive fat, but leave most of it. Fat is GOOD. When you mix the juices with the meat after cooking, the fat adds a beautiful touch. You can leave it chunky, but I like to break the meat down into the sauce.
pattio666 9 months ago
Cooking this right now... found everything but the banana leaves. Just the sauce was incredible. Can't wait!
gartonator 10 months ago
This is seriously so good. YUM
keyann86 10 months ago
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Need to marry you **busizz4me.info**
daw563 11 months ago
Great
starclubish 11 months ago
4:02 Lmao
joseanzaldua 11 months ago
Awesome
Gandalfgrey93 1 year ago
this replaced roast boar as my favorite food that ive never actually eaten
stephenfavell 1 year ago 5
@stephenfavell Go ahead & make it then! GREAT stuff & you can take the leftovers to work.
tommyt1971 1 year ago
ok, honest question. I love to cook and I'll cook anything once. So how do I ask for Banana Leaves at my local Mexican grocer? Their English as about as good as my Spanish ( meaning not so good)
otsys77 1 year ago
For all of us in the UK, Pork Butt is actually Pork Shoulder. Get it off the bone from a good quality butchers (please not organic) and you will not regret the extra few quid it costs...I actually found that the end taste of this recipe was a bit too pickled "vinegary" and not "orangey" enough for my taste - had this dish in Wahaca. Will probably use more OJ and less vinegar next time and put sliced oranges over the meat. But this recipe is delicious and as cool as. Hasta Luego dudes.
MatDurrance 1 year ago
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Think about your marriage and get a trusted women rockmycity.info
dushansumeda 1 year ago
this guy can get any girl
axcrobat 1 year ago 17
those arnt cloves. thats garlic dust right?
oleedee 1 year ago
@oleedee NOPE, use FRESH garlic, no matter what you think's in the vid! Garlic powder & salt have way too much salt in 'em already, never use that stuff!
tommyt1971 1 year ago
I cooked this with every original ingredient, even the 75€ Tequila - was easy to cook but hard to get everything. Did it exactly as he told us to und it was AWESOME!
derechtedima 1 year ago
BTW.. I use the coffee grinder for the spices. But for the garlic I buy pre-minced garlic.. saves time and much better than dried garlic powder, IMO.
enricosuave263 1 year ago
I make this a few times a year.. family and friends love it. I just made some tonight and this time went with 6 whole Habanero chilis.. seeds and all. It mellows out a bit with the roasting but still packs a punch. Whew!.. good stuff on garlic rice.
enricosuave263 1 year ago
This has been flagged as spam show
What to cook for my big date???? Eager to impress I headed over to cookingdinnerfortwo (.) com great inspiration to be found there...
fortunatebyword44 1 year ago
Gotta say, Rodriguez has got a sexy voice. ;-)
Aprann 1 year ago
325 Fahrenheit or 325 Celcius?
ScorpEUs92 1 year ago
@ScorpEUs92 fahrenheit
zachsmith88 1 year ago
@ScorpEUs92 fahrenheit
325 celsius would completely ruin your pork. a slow roast needs lower heat.
zachsmith88 1 year ago
How does he grind the garlic into a powder or is it garlic powder? If so how much does he use?
thehobbit21 1 year ago
I like,and love to cook my self.
lasay365 1 year ago
what a fuckin boss.
lancelottodd 1 year ago
:) My hero!
starkitty7000 1 year ago
This guy is incredibly skillful. There's no doubt he could he get laid on a daily basis with cooking skills like that.
AngryTypingGuy27 1 year ago
he is...the coolest.
thesevisions 1 year ago
casa noble :) good stuff.
regimemob559 1 year ago
A variation I was taught in Mexico was to use Mango juice instead of orange juice.
ThieleM 1 year ago
Give this man a cooking show!
seans63lemansSD 1 year ago
lol we put vodka in it when we couldnt get tequila
4Trivium 1 year ago
@4Trivium thats sounds aweful man, you must be an alchoholic foreal!
chessinfantry 1 year ago
hahaha, and it's pretty!
ipuzzle 1 year ago
hahaha, and it's pretty
ipuzzle 1 year ago
Want to learn how to cook meals from all your favorite restaurants? Chili's, Cheesecake Factory, KFC, Olive Garden and more. Watch this video - youtube.com/watch?v=6ktnVmKZXOo
bryan8886 1 year ago
This has been flagged as spam show
Want to learn how to cook meals from all your favorite restaurants? Chili's, Cheesecake Factory, KFC, Olive Garden and more. Watch this video - youtube.com/watch?v=6ktnVmKZXOo
bryan8886 1 year ago
I think I have a new favorite film maker.
chadmurphi 1 year ago
"very hot, very cool"
zombiemonster 1 year ago
WHY THE FUCK DIDNT HE TELL US HOW TO MAKE THE RICE!!!?!?!?!?
ThisIsntMyTaco 1 year ago
@ThisIsntMyTaco Duh.. You cook it.... In.. like.. water...
f0xmuld3r 1 year ago 70
@f0xmuld3r nah you gotta use pure vinegar so it tastes as good as this question was smart^^
GeneralBaker200 1 year ago
@f0xmuld3r Get yourself some basmati rice, rince it in cold water. Boil 2 parts water for every one part of rice. (I like to cook my rice in chicken stock in lieu of water.) Add the rice to the boiling water or stock, return to a boil, cover, turn the heat to low, cook for about 18 mins. Simple.
tommyt1971 1 year ago
@f0xmuld3r yeah and you could add beans and corn if you want to.
romas1995 11 months ago
@f0xmuld3r - LOL...seriously. Cook the rice in water. Ain't that hard. Hey, Fox. I also have this video on my page. :) I always come here to check out the comments. :) I actually put a few cooking vids of my own up that are inspired by Robert. Check 'em out if you wish. :)
kitsa42 6 months ago
@f0xmuld3r hahahaahhah xD the best answer I have seen in a long time.. xD
AlexGranli 5 months ago
@ThisIsntMyTaco, For regular steamed rice, go with this ratio, 1 cup of rice, 1.75 cups of water. Cook with lid on a regular saucepan.
For something a bit more exotic, add oil until it spreads to fill the bottom of a saucepan and stop. Add 2 cups of rice. Cook on medium heat until you start to hear small cracking noises (may be faint). Add a little under 3 cups of water, dash of salt, some thyme and whatever may be your favorite spice. Use saffron is U=$. Slow boil until done.
Lorn4815162342 1 year ago
@ThisIsntMyTaco
Make your rice with jalapeno and corn. It is simple. For every 1.5 cups of rice use a 7 oz can for every cup of rice Use chicken stock instead of water and chop up a couple Jalapeno peppers..seeds in or out is up to you. It goes really well with Pibil.
ThieleM 1 year ago
@ThisIsntMyTaco
You need to be told how to make RICE?? LOL.
KillSwitch2 1 year ago
@ThisIsntMyTaco If you don't know how to make rice you really must not know how to fuck.
SolidSnake032486 6 months ago
uh...because rice is cooked the same way no matter what...not rocket science
binkysmom14 5 months ago
What does everyone prefer: bed of white rice or bed of spanish rice?
mriegger 1 year ago
@mriegger White rice. But, hey that's just me because I'm half-Asian.
PforPZ 1 year ago
"you gotta eat the rest of your life, you might as well know how"
leftgirl92 1 year ago
im prepping this dish tonight to marinate for sunday
cannot wait!
jumbolump73 1 year ago
i make this in my smoker right in the coals to simulate pit cooking
it turns out delicious
jumbolump73 1 year ago
I'm making it right now
adc896 1 year ago
This has been flagged as spam show
I love this video! TY for teaching us! I have been watching this video for 5 years now! and made this dish a dozen times for friends and family and they LOVE It...
also, once i made it without banana leaves and it still came out amazing!
angmp3 1 year ago
0:21 lol
ojmardueno 1 year ago
You have to make it, its awesome!.
I've heard Robert will show a BBQ recipe (Texas Barbecue...from the GRAVE) , but I havent seen it yet. You guys know anything about it?
icedogg111 1 year ago
@icedogg111 It'll be on the Grindhouse theatrical cut DVD/Blu-ray, on Oct. 5th
cherrera7 1 year ago
@cherrera7
icedogg111 1 year ago
!!!!!!!!!!!!!
nice
video!
ultranorthwest 1 year ago
I just made this, wasn't able to find annatto seeds, just the paste. but i amped it up with the cumin, allspice, etc. Its sooo good.
SilentBobCDN 1 year ago
its in the oven right now! one of my fav dishes
aergaergsdvg 1 year ago
The banana leaves do make a difference flavor wise (try tamales cooked in banana leaves vs. corn, big difference), therefore make an effort to find them in your local Hispanic or Asian grocery store (not expensive). Also, before you use them you can lightly heat them over the stove top over a low flame to make them pliable and easier to handle.
theracingmut 1 year ago
"i want you to have a bite of my pork"
InfiniteMisery003 1 year ago 3
I've made this several times.. great dish! It has a slight citrus taste as you eat it, followed by the tang of the habanero after. I've increased the amount of habanero, with all the roasting going on, it hasn't been a problem and I like it a bit spicy. I usually serve it over white rice, but considering 'garlic rice' next time around. Enjoy!!
enricosuave263 1 year ago
I've made this several times.. great dish! It has a slight citrus taste as you eat it, followed by the tang of the habanero after. I've increased the amount of habanero, with all the roasting going on, it hasn't been a problem and I like it a bit spicy. I usually serve it over white rice, but considering 'garlic rice' next time around. Enjoy!!
enricosuave263 1 year ago
I'm making this right now, it smells sooooo good, can't wait to try it!!!
xavierpaquin 1 year ago
Oh man this guy!
Versiloff 1 year ago 3
You are great! thanks for sharing! God bless Roberto...
denvin29 1 year ago
Puerco Pibil ia a wicked dish.Johnny Depp is rubbish
noirtulipan 1 year ago
This recipe is truly amazing. For some reason, it comes out better if I only cook it for 3:30, possibly because I don't have banana leaves.
Sandline99 1 year ago
I have the Pibil in the oven right now with some cilantro lime rice simmering on the stove, will be eating in 20 minutes, review to follow.
bushbasher85 1 year ago
Bad ass. I like you Lol
Pawnyo 1 year ago
Having your menu thats like the cutest thing ever!!!!!!!! great vid by the way!!!!
Princess271113 1 year ago 3
This has been flagged as spam show
"Not knowing how to cook is like not knowing how to fuck".
Finally some explanation to my problem...
neto592 1 year ago
Comment removed
neto592 1 year ago
what is the movie
dylan1fred2 1 year ago
@dylan1fred2 Once Upon A Time in Mexico
Relentless904 1 year ago
i'm torn on this one. looks delicious, but i don't want johnny depp to bust into my kitchen and bust a few caps in me after making it.
stooge81 2 years ago 2
Very fun and easy to make. Though, I had no Idea you had to let it marinate 12 hours! I let my marinate for 2, Ill try 12 now.
napalm4sd 2 years ago
a no mames.. asi ni se deberia ver
anewhopeforjc 2 years ago
You can go on about your business...
*Zooms in on the tequila again*
Classic.
someonenow1 2 years ago
Not knowing how to cook is like not knowing how to f%#$!! So true.
7sev7en7 2 years ago
cover it well or it will taste dry.
elfil76 2 years ago 3
i have made this dish many times as a chef and it is so cool and very much a part of the movie! i live in fremantle western australia and grow banana plants just for this dish and some vietnamese and thai dishes.we don't have a huge range of tequila here but can get a decent one for $50 and grow my own HABANERO'S.
tonysan2 2 years ago 22
@tonysan2 can i please come chill with you, that just sounds like the coolest setting ever
chessinfantry 1 year ago
@chessinfantry welcome to come and chill anytime!....where are you?
tonysan2 1 year ago
Cooked this last night. Love it
RedTideOfWolves 2 years ago 6
Man I wish rodriguez put some more recipes in the Grindhouse DVD
pritishsai 2 years ago 5
Made it 4 times for the neighborhood parties. It's the first dish that dissappears off the table and is the most requested and by no means am I a great cook. I cook it for 3 hours 40 minutes and use either casa noble, Herradura or reserva de la familia Anejo tequila. Robert has this right, Casa noble is Probably the finest tequila made.
Parrishpainkiller 2 years ago 3
i'm making this for the second time tonight, such a tasty dish!! and easy.. and my choice of tequila is patron. anybody have different results?
ragarcia05 2 years ago
very nice i will try to do this dish
clarikaxe 2 years ago
Very easy, just a bit time consuming, you have to let the pork marinate for at least 12 hrs, Rod didn't mention that in this vid. If you can't find annato seeds, look in a health food store. Also, if you have a large Mexican grocery nearby you can get frozen banana leaves, just let 'em thaw out.
tommyt1971 2 years ago
Oh, and don't be swayed by Obsidian's racist garbage, either.
Just more proof that smoking crack, doing E, and drinking while commenting on YouTube is never a good idea. :-/
kitsa42 2 years ago 6
I removed his comments
f0xmuld3r 2 years ago 4
@f0xmuld3r Now you got me wondering....damn....
yakuzelizard 1 year ago
Comment removed
kitsa42 2 years ago
Cosha mas ricaaaaaaa!!!!!!
PuertoUSA 2 years ago
Can you do this without pork?
SilentBat 2 years ago
Yes, Pollo Pibil is also very common in Mecixo
bflaws42 2 years ago
I have tried the dish and it is really yummy!!!
Thanks for the recipe and if possible, show us the Taquito recipe!
rlf4403tube 2 years ago
Comment removed
ObsidianImages 2 years ago
Nice filming and editing.... this guy has some serious directing skills ;))
amigator 2 years ago 3
Awesome, RR kicks ass, now I can cook as well as make good decisions when shooting my short film next week!
AngryJohnny93 2 years ago
This dude is on the money. I learned how to cook from my mom, and learned other techniques from books and TV. And I agree 110% that not knowing how to cook is not knowing how to ****. I wanna party with RR, have a cook-off. But I think by his standards, my cooking would be "bland" ;^)
Bertonator 2 years ago
This makes me want to move back to Texas. But instead, I'll just do what the man says.
baskesis 2 years ago
I've added this one to my favs in case I wanna try it someday. Thanks for the post... it's a keeper.
john78tv 2 years ago
This comment has received too many negative votes show
Motherfucking cocksucking two balled bitch retarded! :o)
giwishihadagf 2 years ago
This looks so tasty!
anton1990 2 years ago
1:40 "Check these out, these are sticks!" xD
HandsofNarasimha 2 years ago 2
How long do u cook it if u don't use banana leaves and just tin foil?
ffrancistwiy 2 years ago
The same time as in the video...
f0xmuld3r 2 years ago 2
Four hours...
sonofbeliol 2 years ago
@ffrancistwiy quatros horos
derpenstein 1 year ago
Thanks for the couch potato cooking tips.
I'll try to make that happen. Sounds easy enough.
tovadaq 2 years ago
looks like too much clove
nodnarbish 2 years ago
my friends and I make this all the time but we usually wrap it in a tortilla instead of serving it on a plate....really really good a delicacy almost.
xzenogear1984 2 years ago
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this recipe looks great the only problem is that he uses aluminium foil. He should use something else cuz aluminium foil is pure cancer. Other than that it looks delicious and not to hard to cook.
bogdanvut 2 years ago
Lmao i saw this
this morning lol!
jesussayago 2 years ago
This looks delicious. I would make it but I don't know where to find all those spices especially anato , the banana leaves and the habanero peppers
bogdanvut 2 years ago
they sell all the spices necessary in most grocery stores. you may have to store hop to get all of them. habaneros are common too, the banana leaves, ironically, are probably the hardest thing to find.
gnomeatose 2 years ago
For some retarded reason, coffee grinders costs more than blenders here at where i currently reside... and multi-purpose blenders costs more than either.... which doesn't make much sense, other than that they're ripping us off... or trying to recover losses from having failed so badly at doing business... and failing at that too.
Anyway, i got my spices sold in grounded form... cept for the cumin, works anyway, cooked in a pot via stewing, took only 1 hour, tasted great!
toasterder 2 years ago
If you are not able to find annatto seeds locally, then Ebay is a good place to buy some :) That's what I did at least!
emanuelez 2 years ago
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cool vid, check out mine
cozimentobico 2 years ago
Can you substitute Chicken for Pork? I am going to give it a shot.
polkod 2 years ago
Chicken didn't work out so well. It was pretty dry. It tasted alright but not great. :(
polkod 2 years ago
Yeah... you can't cook chicken that long. Just marinate it and cook it for about an hour.
leannan02 2 years ago
IT'S PORK!
djviciousvinny 2 years ago
Yes, I know that, thank you. I was replying to someone who tried it with chicken and it ended up dry.
leannan02 2 years ago
lol who did that?!
sonofbeliol 2 years ago
great editing job
counterfeitcoin 2 years ago
Delicious :)
wwwSavoryTv 2 years ago
I'm making this tonight. No tequila, I don't want to run the risk of getting shot. *shifty glance*
thefoole 2 years ago 5
Cochinita pibil is cooked first of all with red amato (I'm Yucatecan I should know that), in which tomato has been added at least, usually the whole prk is used but shoulder will do.
The pork is tenderized in sour seville orange for about 2 hours in advance, then the red amato (achiote) paste is added, then it is cooked in the oven for about 2 hours or so, then a sauce is made of purple onions and lime juice, to the side a habanero sauce of habanero and vinegar or habanero and lime juice.
kinich74 2 years ago
Do you really need the banana leaves it about the only things I could not find to make the dish!
madhi19 2 years ago
Watch the video again and you'll find your answer.
emdee74 2 years ago
I tried to make it... it is so yummy!!!
rlf4403tube 2 years ago