You should contact Brandon Kelly @ B.K. Bakery in Jefferson City, MO...he's the pastry chef/owner and the guy in the video. I just took the video of him when I visited him a year ago!
Very cool, your pastries look amazing on your website! What percentage of butter to flour is this dough? Did it have any initial fermentation or was it straight from mixing to chilled? You gave the dough a full (book) and a half (single), are there any more turns before the final roll out? Im a small hobby baker from New Zealand and this is the best place for learning!!
You should contact Brandon Kelly @ B.K. Bakery in Jefferson City, MO...he's the pastry chef/owner and the guy in the video. I just took the video of him when I visited him a year ago!
frutefly65 2 months ago
Very cool, your pastries look amazing on your website! What percentage of butter to flour is this dough? Did it have any initial fermentation or was it straight from mixing to chilled? You gave the dough a full (book) and a half (single), are there any more turns before the final roll out? Im a small hobby baker from New Zealand and this is the best place for learning!!
Thank you
rydog105 2 months ago
CHeater
digmatology 4 months ago
I'm sure this guy isn't that fussy when the camera isn't on him!
baxterenrife 1 year ago