Added: 4 years ago
From: cocinadulce
Views: 89,621
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (6)

Sign In or Sign Up now to post a comment!
  • uuumm, dan ganas d coger esa cuchara y lamerla xd

  • rico :), exelent, good job

  • If there's no english cream, how many eggs can we replace it with? Thank you for the music! its fantastic

  • just great

  • Yes, im agree, because the english cream is not necessary. ITS a good way. but a little difficult for the english cream.

  • Basicly it is a good way to prepare a chocolate mousse. Nevertheless the most important remains to be seen. The English cream. There are much more simple recipes of Chocolate mousse.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more