Katsudon is one of my favorite Japanese dish. But because I don't like onions much, could I use something else as a substitute? If so, what can I use instead? :)
Hi, it's a random question unrelated to Katsudon...but would you tell me who sang "Human Nature"? the background music of this video...i really like it and i'd like to know who the artist is. thankssss
@kimriya In my opinion, you could actually use pancake syrup in place of the mirin. It is a similar consistency, so it should give the shine and sweetness. However, it is of course a bit sweeter than mirin, and has a distinct flavor, so I wouldn't recommend doing that for large recipes, at least not much, because the flavor of the syrup might stand out too much. But in something like this that uses only two teaspoons, it should be fine... Just my thought.
I just ate it a few hours ago, and I love it! I do it a little different though. I let the pork fry a little more, it turns darker but still tastes incredible (soft, not crunchy!). Also, I add the tonkatsu to the dashi/shoyu/mirin mixture right after the onions. It absorbs the flavour and tastes like heaven ^^
@bishonenchan good point! hehe i am really happy when people liked Japanese recipes and wanted to try them out!!! that's the reason i started this channel after 311!
Interesting that you didn't cook the tonkatsu with the egg mixture first. What a great personal touch to the recipe - and the tonkatsu will stay crispy as well! Thank you
Katsudon is one of my favorite Japanese dish. But because I don't like onions much, could I use something else as a substitute? If so, what can I use instead? :)
lyssapua 4 days ago
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Hi, it's a random question unrelated to Katsudon...but would you tell me who sang "Human Nature"? the background music of this video...i really like it and i'd like to know who the artist is. thankssss
kagoon0709 1 week ago
I love your earrings! :D
CandiiFifi 1 week ago
Who is the artist on the song in the background?
goldenlady22 1 week ago
the video looks fine..?
wertbin 1 week ago
hello, just asking what if i dont have mirin? can i change mirin with other seasoning?
kimriya 1 month ago
@kimriya mirin is to give a slight rich taste and shine. so you can skip ;) not a big change.
ochikeron 1 month ago
@ochikeron thank you :)
kimriya 1 month ago
@kimriya In my opinion, you could actually use pancake syrup in place of the mirin. It is a similar consistency, so it should give the shine and sweetness. However, it is of course a bit sweeter than mirin, and has a distinct flavor, so I wouldn't recommend doing that for large recipes, at least not much, because the flavor of the syrup might stand out too much. But in something like this that uses only two teaspoons, it should be fine... Just my thought.
pernanjp 1 month ago
Your video
BloodySakuraSoul 2 months ago
Love all ir video
BloodySakuraSoul 2 months ago
can you use something other than the Hon-Dashi thing?
W0706408 2 months ago
I'm hungry! mmmm! >-<
AliLove95 3 months ago
This looks super yummy!! :D Looks like my bf is gonna be making me this!! <3 hehehe
ItachiChan123 3 months ago
I just ate it a few hours ago, and I love it! I do it a little different though. I let the pork fry a little more, it turns darker but still tastes incredible (soft, not crunchy!). Also, I add the tonkatsu to the dashi/shoyu/mirin mixture right after the onions. It absorbs the flavour and tastes like heaven ^^
dhhs91 4 months ago
@dhhs91 thanks! you know how to cook ;D hehe
ochikeron 4 months ago
@ochikeron ありがとうございます！！ I've actually just started, but I guess I'm going the right way ;D
dhhs91 4 months ago
@dhhs91 great! you have a good sense for cooking :D
ochikeron 4 months ago
I just cooked this for dinner for me and my sister, and it turned out really well! Super tasty!
kashdollaz 6 months ago
@kashdollaz thank you!!! great to hear that!!! ♥
ochikeron 6 months ago
Thanks for your hard work! :)
bishonenchan 6 months ago
@bishonenchan good point! hehe i am really happy when people liked Japanese recipes and wanted to try them out!!! that's the reason i started this channel after 311!
ochikeron 6 months ago
Nice! My husband loves Katsudon.
rockybarragan 6 months ago
@rockybarragan Japanese guys love katsudon, too! hehe :)
ochikeron 6 months ago
i love this recipe a lot and i cant wait to try it.
dignansgirl 6 months ago
@dignansgirl i hope you enjoy :)
ochikeron 6 months ago
Interesting that you didn't cook the tonkatsu with the egg mixture first. What a great personal touch to the recipe - and the tonkatsu will stay crispy as well! Thank you
itisterrible 6 months ago
:D I'm eating this for lunch.
artbot2310 6 months ago
@artbot2310 nice :D
ochikeron 6 months ago
おいしい！ The music was very nice to listen to！ （＾０＾）/
Badzeep 6 months ago
You made my day again.
StopDanceGo 6 months ago 6
Mmmm Japanese Goodness! ^o^ xx
CookingWithLiccy 6 months ago
Nice video. I am going to go try this recipe.I think your cooking videos rock.
healbotiswin 6 months ago
It is the cooking that a man seems to be pleased with this time!
I am hungry.
hiisanjp 6 months ago
@hiisanjp yep! you are right ;D
ochikeron 6 months ago
mmmmmmm im hungry!!!
tinalli 6 months ago
@tinalli i'm glad you liked it ;)
ochikeron 6 months ago
Waah! You upload very fast ;D That's NICE! ^v^
TheKokopanpan 6 months ago
@TheKokopanpan u are always fast! thank you!
ochikeron 6 months ago