Flan - How it's Made in Spain

[AnotherAmateur]

Very nice. I use less ingredients to serve six. Great video!

[kv75habit]

Can yoiu please put up a link where we can't print out the recipe ingrediants and steps to make it. It's too hard to remember or write all of this down.

Thanks

[heyjackie19]

This is the only flan I've ever made and will ever make...simple and good!!

[papilow202]

i'm eating kozy shack flan rite now :) but i might try making it on my own

[Tuamigasincera]

good job...se ve rico tu flan...gracias por el video bien explicado. no se te olvide decir el tiempo en el horno...lo busque en los comentarios lo encontre gracias.....bye

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[bubbleliciousbubble1]

i hate the voice

[unholypenguin4]

hey i just finished making my flan and it tastes like carmel eggs =(

[shinkisoushi]

greetings from Japan...

thanks for the vid.. gonna run out and make it.. keep up the good work!

どうもありがとうございました！本当においしそうだ！

[ishda312]

how old r u cause dats realy good

[unholypenguin4]

the lady that made it? like 40

[lapaisita871]

I MADE IT IT'S SOOO YUMMY

[xAsphyxiated]

I HAVE THE SAME MEASURING CUP. WOOHOO.

[thepbrothers]

WOOHOO

[victort08]

I've always used the egg yolks without the whites and condensed milk, on a 1:2 ratio with regular milk, or 1:1 with evaporated milk. Substituting some milk with condensed milk helps keep it firm, as does removing the egg whites.

[thepbrothers]

COOOOOOOOOOOL

[ranestarr]

I did the flan and it came out beautifully, I did 6 eggs, 1 can of leche codensada, 2 cups of milk and the TASTE IS PERFECT and the texture is PERFECT BUT the flan absorbed the caramelized sugar and it also fell apart and was very "cracked" ... but it wasn't smooth and moist and perfect to eat. I just fell apart for some reason

anyone have ideas? clues to help? the flan was room temp when I tried to flip it and put it on a plate and it fell apart.

[thepbrothers]

It seems to me that you did not have enough

eggs for the amount of milk. (You should use

large to jumbo eggs, that's why it cracked.

You could add 2 eggs, or a couple of egg yolks, this will help the consistency and avoid cracking. (I personally never use condensed milk, so I'm not sure how smooth

and perfect will come out)

[edstar83]

superharry626... leave the kids alone...

[totalembarrasment]

it looks so delicious, your making me hungry...stop

[DollyOvadia]

nicely explained, gracias...

[mcklinyofscotland]

i'm a gourmet cook at home and i want make flan.

[MikeGinny]

My mother (born and raised in the province of Cáceres, Extremadura, Spain) makes flan by a very similar method (but she pours the melted sugar into a PYREX bowl and we don't use lemon or cinnamon). They didn't have condensed milk in Spain in the 50's in Franco's time, so she doesn't use it.

It's an absurdly easy dish to make and it's *so* good. Garnish with a sprig of mint, a slice of strawberry, and whipped cream.

[lacristina85]

my mother is from Sevilla, and her mother ( my grandmother) was from badajoz, extremadura. She also doesn't use any lemon nor cinnamon.

[richer4cuaribo]

using 1 can of condense and 1 can of evaporated milk is much easier to control the sweetness in every 8 eggs than using just milk..thats what i do...depends on how sweeter you want for your flan...

[superharry626]

the person talking is sort of annoying.. voice wise i appreciate the video but sure hope his voice gets better cause it's a pain ... nice video though

[jblucio3177]

YOU SUCK!

[superharry626]

i do suck... but not as much as him though he messes up sometimes but thats acceptable

[jblucio3177]

dude it's just a kid, give him\her a break and stop being a dweeb

[superharry626]

i said it was acceptable you moron...

[cachitin]

Flan is awesome.

[FDZLANDA]

Y se le puede poner crema encima?

[thepbrothers]

Si se le puede poner crema, o nata o cualquier otra casa para decorar.

Saludos!

[dianamariasmith]

Hw many minutes in the oven?

[thepbrothers]

In the the oven around 1 hour and 15 to 30 minutes at 375 degrees for this flan, when it puffs and gets golden-brown it's ready.

Enjoy!