Added: 2 years ago
From: 007bondjb
Views: 29,955
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  • ayee i tried your recipe woooooweeeeee the best!

  • Mmm... my mouth is watering! You Louisanians know how to cook, that's for damn sure!

    Greetings from your neighbors in Texas!

  • Crazy red neck inn ....that's some good eatnnnn....you hear...

  • i really need to get out of idaho...

  • Comment removed

  • god damn that looks good

  • AH man its only December. Can't wait till next season.

  • i was looking it up online and someone said a whole gallon is lethal can this stuff kill you?

  • @randomgreatness951 1 shot is bad news

  • this is making me so damn hungry.

  • YUM BOY!!! xD

  • Don't get between JB and Garlic!!

  • stick your hand in there

  • I am dying to try crawfish jb! I live in Kentucky, how can I make a crawfish boil?

  • *Drool* cant wait to get me some real food again <3 dat crawfish

  • @theangrysnowman100  Thanks

  • Can't tell if troll.

  • @Flea817 Nope dope not troll, Are you?

  • come down here darrylhaynes and talk that garbage you yankee peice of donkey poop!

  • @MrAlabamaOutdoorsman Lemmy handle this. Watch me block him from commenting any more.

    Thanks for notice & comment, I forgot to drop kick him in the butt.

  • BOY

  • redneck

  • @zackandcody000098 Hahahaha! So yer a what?

  • Nice looken Crawfish !! I have to catch my own this week. I think I will try your recipe looks great .. Nice video work.

    Billfo

  • Can I just get a plain hamburger please?

  • @charvelgtrs Google it

  • @charvelgtrs Nope

  • @charvelgtrs pussy

  • hahahahaha "i ain't got no zoom....you zoom"

  • thats cajun right thare boy oww wee

  • oh im ready to make my own...may convince my dad to cook up sum cajun yumms when i come up to charlotte for the wknd :)

    i keep learning more and more JB, ,thanks again for all the ideas and not so much for the cajun cravings lol!

  • Man oh man that looks damn good!!!

  • You sir are America's sweetheart, loved the video man. Damn good crawfish

  • rite dare.....not right there...lol

  • Great video, I have had them once when I was in Houston. This food is great. It is sad that we dont have that here in europe.

  • This guy is awesome!

    

  • did you purge'em , hope you did! looks good

  • @bryan4cicely  Yup

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  • @darrylhaynes Its a Cajun thing

  • @darrylhaynes hey boy why ddont u suck my dick u fucking nigger

  • Comment removed

  • @darrylhaynes Do Yo Mammy know U talk like dat? Boy!

  • I say! I say! I say! "BOY" you got to wrench dem' tings off.. FogHorn Leg Horn... Hahahaha!

  • MAN THAT LOOKS TOO GOOD, IM DROOLING

  • i hope yu put salt on it to clean tha shyt out but it looks good!!!

  • everything looks good , but yo gotta sharpen that damn knife lol.. cheers!!

  • You're awesome! You make great cooking videos. I notice that and I'm only 11.

  • HEY BOY!!!

  • @SteelerDanDjs4you YUMM BOY

  • god damn sir your mud bugs look good.

  • AAAAHHH  CRRRAAAWW FFIISSHH YUMMY !!

  • I did not like the filming of this video as it was very broken in the process. I would ask that when you do your next boil if you can not drink so much before filming. I did like the last clip though of the final result!

  • it still puzzles me how people in new orleans sound nothing like this

  • can i come over for dinner? and maybe help u with that

  • @xXChuckNorrisXx98 Sure come on over...:PS: bring beer

  • and all my black homeboys....

  • holy crap that looks delicious. can i have some? :)

  • you sound just like my uncle

  • I AM IN GEORGIA. WHERE DO YOU SUGGEST THAT I BUY MY CRAWFISH LIVE TO HAVE SHIPPED TO ME?

  • @Choonicety

    You can always pay someone. I've seen a guy drive all the way from Atlanta to Biloxi, MS just to deliver 4 sacks of crawfish back to Atlanta.

    Few months ago I drove 200 lbs of crawfish from New Orleans to Austin, TX. Just put them on ice and they'll hibernate and stay alive when you wake them up.

  • This guy sounds like Foghorn Leghorn! AWESOME!

  • I agree this is awesome; mad kewl. Y'all kick a-s.

  • This man.....is awesome. 

  • @Calizactive187 and your full of Shit

  • You guys are my idols.

  • could i just go to any lake or crick and catch them with a minnow basket? and whats the ideal size for boiling?

  • @hawkdlb06 they live in the swamp, ideal size about 2 inches long

  • @hawkdlb06 Yes, you can go to a creek or lake. a deep and slow running creek is porbablhy your best bet

  • @hawkdlb06 dude just tie couple of piese of bakon bun dont throw it to anywhere throw it to the edges and get landin net one they get hold of it they wond let go unless they are out of water so get them in to the landing net in water and enjoy

  • "wrinch em oft" love it, i have a friend from Louisiana and he has that creole talk

  • I wanna come... i love the way you talk you remind me of my daddy.... lol he makes a mean crawfish boil.... THE BEE'S KNEES good crawfish boil....it is delicious... i want sum so bad....

  • this man is my hero

  • i only see people using the seasoning from a sack. What is actually int he seasoning?

  • @dc1d234 lots of stuff

  • @dc1d234

    lots....... and lotssssss........ of stuff... it costs me about $50 in ingredients everytime i make it

  • See here i live in pierre part lousisana im not trying to burst your bubble of how to cook them your way but the way we do then is bring the water to boil with season put all your crawfish and stuff in then bring it to a boil again then boil for 5 minutes then shut them off , let em soak for a good 25-30 minutes and talk about good.nice set up i have the same one

  • seein this makes me miss louisana

  • Looks good!

  • 4:39

    Is that the MGS codec ring I hear?

    Also, nice video. Hope I can have my own crawfish boil one day.

  • @Yeonwonhi ?

  • @007bondjb

    Oh, it's nothing. Just heard someone's ringtone.

  • GIT GIT GIT THEM CRAWDADDYS

  • Is that Stephen King?

  • @twoofheartsxxx  Yes

  • YUM is all I gotta say!

  • niiice!

  • rednecking at its finest

  • rednecking at its finest

  • thts ALOT!!!

    woo thts sum good ass eatin

  • How many psi power does your jet cooker put out?

  • @thebandittransam About 150,000 BTU

  • I am cooking crawfish for the first time this weekend. How long to do have the potatoes in before you add the crawfish. I don't want them to explode. Thanks. Also, I have an 80qt pot and have 60 lbs of crawfish...should that be done in two batches?

  • boil 4 ten min???my god man...2 min then soak 4 ten...overcooked crawfish make 4 a ruined crawfish boil...again potna, really??? im not tryin' 2 be 1 of deese' youtube assholes cause i get em all the time...but really? u gonna have people overcooking their crawfish...and i guarantee ur corn comes out sticky and overcooked once its cooled. where u from??? u can check my page too, u might like it.

  • dats a good fresh sack...all alive...lol

  • Yummmm boy!!!

  • hi thats not what you do you put them in a bathtub no water then after that run the water cold then boil water and put in all ovvvvvv the stuff you did exept for weiners after that put themm im ;1

  • I'd eat dat for breakfast! Nice...

  • Awsome thanks for sharing that, Were having our boil, tommorow. 5 Stars!

  • man i need to come down from nebraska and dine with yall

  • If you was to do a shrimp boil, would you use the same ingredients?

  • @shair00 Yes the time would be different,

    Its printed on the bag

  • wat would u use if you didnt have any lousiana crawfish boil ?

  • Zaterains boil mix, Zat's is just as good & sold nation wide. I used the La brand cause it was on sale....

  • Or get a sharper knife! Lol. Awesome boil!

  • Awesome! But you really should'nt be provoking the crayfish.

  • Shut up, boy.

    We play wit our food.

  • Yum but no offense no one knows how to make real seafood unless you from MARYLAND!

  • @baltimore4lif3 ya'll pay out the ass for seafood !

  • @13lael ya cause we know how to make it right dont lie are seafoods great!

  • Wow I wish I have a kickass family like that! I'd throw a crayfish boil eery weekend. Great video! Thanks

  • What a great vid. Wish I could get me some crawfish here in San Bernardino, CA.

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  • Alright, I've waited long enough. Let me know when you are gonna do it again, and I'll bring some FRESH whitetail tenderloins for trade. I have a recipe for deer wraps(slice tenderloin in thin slices, cut small piece of cream cheese and add half slice of jalapeno and wrap open end in slice of bacon) and grill. You'll wanna' paint tits on me, put a wig on me then marry me for this but a crawfish berl will sufice. So, let me know; I am familiar with Louisiana even though I live in Ala.

  • Season starts in March & ends in May

  • Dude, you are the man! I'm coming over next time you have one all of the way from Plano, Texas baby!!!

  • looks damn delicious boy!

  • That Looks good as hell. Where's the butter?

  • hmm when you were putting in the lemons and shit did you get burned i saw that water splashin up did u get burned?

  • Don't remember gittin burned, thats what the beer is for

  • is the price that only in luiseanna or the price more exspencive

  • Only in Louisiana during April which is the season's peak

  • thanks man il be going to my local tonys seafood and pick up sum

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  • No Its a waste of salt

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  • how much did you say they were $1.55 per pound?

  • In season live $1.55 lb

  • JB you know I done seen damn near all 600+ of your videos. I think this is in my top 10!!!!

    im putting this one on my blog!

    HEY BOY!!!

  • I love you man!!! I want to be your friend!!! Matter of fact, do you have a single daughter, I want to be your son in law!!! You rock dude!!!!!!!!!!!!!!!

  • PS - we don't have seafood boil seasoning down under :( some tips on seasoning would be great too

    cheers!

  • I'm from Australia and having my first Crawfish Boil in a few weeks. If possible could you message me some tips for first timers?

    Thanks

  • This guy sounds like Foghorn Leghorn....lol.  This vid has given me some ideas. Thanks for the vid.

  • when is the next boil, caus i'ma comin'!!!!

  • Next spring, they are cheap when in season

  • i wish i had a cajun accent :(

  • I'm excited to throw my own crawsfish boil! I learned a lot from this video! Thanks

  • dude a 1 buck a pound thats fucking awsome i gotta try em 1 time

  • "This'll be their first bath"

    LMFAO!!!

  • i live in louisiana :D

  • Lol! I bet they're all like OH MY GOD MAN GAME OVER MAN GAME OVER when they heard that pot boiling

  • Haha! That's a great accent!

  • JB....Dem spillway dad's?

    Just got back from a weekend in

    Denham Springs...boiled up 2 sacks

    Sat. night..... we ate dem all!!!

    I took the back way into Denham Sps.

    from Sorento exit..crossed Amite River

    and Boyyyyyyyyyy.....was good to be home

    again. BTW---I loaded up on Pickled

    Quail Eggs from C & R Farms.

    Das Good yeah.

  • They came from tonys seafood, I didn't ask were they wuz born...

    Where you livin at now?

  • I live 40 minutes west of Phila. Pa.

    but I do get back home once or twice

    a year to vist and of course load up

    on La. goodies! Been diggin your vids

    JB...keepem coming.

  • 1st and last bath

  • Thanks for all the videos, JB.

  • What does subscribing actually do? I just subscribed to your videos and I don't seem to notice a difference? Is there anything I should notice? Hey JB, I have enjoyed your videos for a while, I had commented just before Gustav wishing you and your family the best. My wife has a question, you must cook for more than your wife and granddaughter given the amount of food you cook all the time.

  • It sends you an email when I upload a new video.

    I'm cooking for 6 to 8 hungry Cajuns

  • That's a great crawfish boil JB. How much are they precooked nowadays?

  • what exactly are boudine balls? They look delish !

  • They are boudin sausage removed from the casing breaded & deep fried. We have crawfish shrimp & pork boudin sausage down here

  • Now when you bath the crawfish I hear some people put salt in the water to "burp" them. Is that what you did?

    That grand daddy crawfish looked like a freakin lobster man! What did you pay for a 40lb bag?

  • Thats a waste of salt & a old wise tale.

    They sell em by the pound, sack weight varies. They are selling for $1.55 lb & that changes cause they are seasonal

  • Damn good job, JB!

    Looks fantastic!!!

  • i wanta taste that so bad !!!!!!!!!!

  • Dammit JB, that's got to be one or your most spectacular videos yet.

  • Damn I miss the south. Can't get fresh crawfish in northern Pennsylvania.

  • Sure you can tonys seafood ships nation wide, Google tonys seafood in Baton Rouge

  • Thanks JB!!!!

  • I had boiled crayfish last weekend! Looks good!

  • Danm that alotta food Boy! you musta threw one hell of a shin dig.everything looked excellent as usual.next time invite me ill bring the kegs.

  • great vid jb.

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