desole j`ai accidentellement appuyer sur le boutons post comment..
ah, oui je voulais te dire ,, que j`ai suivis ta recette et j`ai prepare `l`appel pie` pour l`anniversaire de mon pere,, et c`etait le succes totale!! tous le mondes a adorees..
merci beaucoup..
pour ta simple recette meme moi qui n`as jamais fais la cuisine a reussi..
nice figure
tealmarlin 3 years ago
thx for the video
pratz00 3 years ago
hey mery joe... you are great...thanks..
xsagitta 3 years ago
hey mary is 1 1/2cups plus 1 tablespoon and 2 teasponns of flour enough for this dough?
also is 2 cups plus 1/4 cup of flour enough for the pastry of pizza?
thank you
rojinagoody2shoespcd 3 years ago
You can see on our web site : chef-mary
ingredients and U.S Metric Conversion Table,
to know all the equivalence!
M/J
Joselite2007 3 years ago
hey mary one more question can we use this dough for making other foods like pizza fingers and ...
?
rojinagoody2shoespcd 4 years ago
no, I suggest you better to take Chef Mary's video: Pastry for Pizza.
M/J
Joselite2007 4 years ago
what about other foods that need dough? like koulibiac and other foods?
rojinagoody2shoespcd 4 years ago
About Koubiliac, we have no idea, but we suggest you to use this dough only for apple pie!
M/J
Joselite2007 4 years ago
merci
mary one more question u said to put the dough in a warm place like the oven for 30 to 60 min right but at what temperature, the degree?
merci!
rojinagoody2shoespcd 4 years ago
Cover it with towel or plastic paper and reserve it in the warm place during 30 to 50 minutes( normal temperature of the kitchen ).
You can read all inside our website chef-mary
M/J
Joselite2007 4 years ago
hey mary i want to make a pie and for the crust i didn't quiet get one the ingridients wat is it,heast plz tell me
rojinagoody2shoespcd 4 years ago
For the dought:
200g of flour
1 glass of milk
30g of butter
4g of fresh yeast
pinch of sugar and salt
Chef-Mary
Joselite2007 4 years ago
Ooh... How am I going to watch all 198 videos of yours? But Im not going to give up! :D
aduckies24
aduckies24 3 years ago
ok!
Joselite2007 3 years ago
desole j`ai accidentellement appuyer sur le boutons post comment..
ah, oui je voulais te dire ,, que j`ai suivis ta recette et j`ai prepare `l`appel pie` pour l`anniversaire de mon pere,, et c`etait le succes totale!! tous le mondes a adorees..
merci beaucoup..
pour ta simple recette meme moi qui n`as jamais fais la cuisine a reussi..
grand merci .. ❤
m0rt2r1r3 4 years ago
C'est un tres beau compliment, merci beaucoup!
M/J
Joselite2007 4 years ago
Mary, thank you for the lovely recipe and guide, but I'm so worried about your lovely clothes! Please wear an apron!
moosey62 4 years ago
Hey,Mary!
Can we use the normal white salt?
Hijiasophia 4 years ago
Yes, of course.
Chef Mary
Joselite2007 4 years ago
Thank You
Hijiasophia 4 years ago
You are welcome Hijiasophia!
M/J
Joselite2007 4 years ago
Sorry, why the salt is grey? Is it special?
Daliya1 4 years ago
Yes, the salt I am using is coming from west of France - Guérande.
Chef Mary
Joselite2007 4 years ago
nice accent...
XfaCTor94 4 years ago
Your accent is wonderful! Thanks for posting.
JthanYT 5 years ago