Added: 5 years ago
From: Joselite2007
Views: 8,276
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  • nice figure

  • thx for the video

  • hey mery joe... you are great...thanks..

  • hey mary is 1 1/2cups plus 1 tablespoon and 2 teasponns of flour enough for this dough?

    also is 2 cups plus 1/4 cup of flour enough for the pastry of pizza?

    thank you

  • You can see on our web site : chef-mary

    ingredients and U.S Metric Conversion Table,

    to know all the equivalence!

    M/J

  • hey mary one more question can we use this dough for making other foods like pizza fingers and ...

    ?

  • no, I suggest you better to take Chef Mary's video: Pastry for Pizza.

    M/J

  • what about other foods that need dough? like koulibiac and other foods?

  • About Koubiliac, we have no idea, but we suggest you to use this dough only for apple pie!

    M/J

  • merci

    mary one more question u said to put the dough in a warm place like the oven for 30 to 60 min right but at what temperature, the degree?

    merci!

  • Cover it with towel or plastic paper and reserve it in the warm place during 30 to 50 minutes( normal temperature of the kitchen ).

    You can read all inside our website chef-mary

    M/J

  • hey mary i want to make a pie and for the crust i didn't quiet get one the ingridients wat is it,heast plz tell me

  • For the dought:

    200g of flour

    1 glass of milk

    30g of butter

    4g of fresh yeast

    pinch of sugar and salt

    Chef-Mary

  • Ooh... How am I going to watch all 198 videos of yours? But Im not going to give up! :D

    aduckies24

  • ok!

  • desole j`ai accidentellement appuyer sur le boutons post comment..

    ah, oui je voulais te dire ,, que j`ai suivis ta recette et j`ai prepare `l`appel pie` pour l`anniversaire de mon pere,, et c`etait le succes totale!! tous le mondes a adorees..

    merci beaucoup..

    pour ta simple recette meme moi qui n`as jamais fais la cuisine a reussi..

    grand merci .. ❤

  • C'est un tres beau compliment, merci beaucoup!

    M/J

  • Mary, thank you for the lovely recipe and guide, but I'm so worried about your lovely clothes! Please wear an apron!

  • Hey,Mary!

    Can we use the normal white salt?

  • Yes, of course.

    Chef Mary

  • Thank You

  • You are welcome Hijiasophia!

    M/J

  • Sorry, why the salt is grey? Is it special?

  • Yes, the salt I am using is coming from west of France - Guérande.

    Chef Mary

  • nice accent...

  • Your accent is wonderful! Thanks for posting.

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