Added: 4 years ago
From: Joselite2007
Views: 3,622
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  • I bought some Latvian beer to review on my channel, but I also wanted to make some Latvian food.  This looks good. Is there anything else you recommend I try making from Latvia?

  • hi. I'm from Latvia. and i think that with meat-grinder the recepy would be better. and you can put boiled potatoes, or even green ones instead of bread.

  • very bad english........pig is an animal but it meat called pork :)

  • are u latvian?

  • Yes, Chef-Mary is latvian.

  • Sviks!

    What natioality name is Jose? It is not Latvian. We made Latvian'cotllets' with similar receipe. Karlis

  • Very nice. Thank you.

  • You have to be more specific in terms of the type of meat.... what kind of pork do I use? this recipe is incomplete, I don't understand when you speak.

  • For this recipe I use sausage meat, just I'm preparing it myself. Ask in your butcher's shop to prepare home-made sausage meat without spices.

    All the ingredient list you will find on our website under option "Meat" -> "Latvian meatballs".

    Chef-Mary

  • Hello Mary... Your recipes are awesome.... good going...

  • This looks really delicious and special since I've never had Latvian food before. I'm definitely going to try this. Thank you for the recipe, Chef Mary & Jose!

  • Thank you Megumi!

    M/J

  • i think shes the sexiest i mean nicest cook and i like her recipes thank you for your recipes! i cooked some latvian the other day following your recipe and my latvian friends loved it! thannk you!

  • Hallo Mary en Jose thank you to share this recipe. I love to try one of recipe from Latvia.

  • You are welcome Doubwe!

    M/J

  • I love it when you show us Latvian food! That looks delicious!!

    Best wishes to both of you. Keep sending us these great recipes! If you put together a DVD or recipe book, I will definitely buy it! :D

    -Grant

  • Thank you very much Grantblue for your lovely comment!

    Chef Mary

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