Added: 2 years ago
From: vahchef
Views: 37,563
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (47)

Sign In or Sign Up now to post a comment!
  • thank u my brother

  • i like your video..keep up the great work!

  • Real name of this dish is "gratin de choux-fleur"

  • "some people like to add basil in this sause but since I am going to add basil along with the bread crumbs on the coating so I'm just skipping that part"

  • you make it seem like it taste REALLY GOOD...makes me want to eat some:D

    p.s im going to learn how to make some cauliflower Au gratin in my cooking school hopefully i like it.

  • We didn't see how the bechamel was made?

  • @Metsada007 it was made in another video, you can find it in earlier posts

  • Too bad the recipe isn't listed up on the right hand corner.

  • Fantastic and easy recipe. I have tried several versions of the bechamel sauce and this one is by far the best. Kids loved the cauliflower in this dish too, Thank you Chef . VahreVah

  • Delicious!

  • Nice recipe.

    My mums been cooking this for me since 21 years. love it..

  • yummy.

  • Looks scrumptious!! Thx for the posting.

  • My kids love this!

  • wow a french recipe ;-)) shabash

  • The best cauliflower-cheese ever!

  • a little blue or goat cheeses. adds a little kick in the taste.

  • No. Vah chef got it just right.. he calculated it just enough so that his ingredients don't add up to give you a coronary thrombosis lol.. If u put in those two you would literally drop dead from cardiac arrest

  • It looks very nice and tasty....

  • Chef u very well know how indian internet is So please post ur videos in low quality because its impossible to see ur vids even in normal quality!!!

  • mozarella is widely understood as "pizza cheese"

  • it might surprise u that Vahchef can cook all kinds of dishes because he is a 5 star hotel chef, it is required that he knows several type of cooking style, not just indian

  • I love your show, can you post your recipes in your show description area?

  • bbt95762, it is at his website, vahrevah, just type vahchef at google

  • again, what kinda cheese he used?

  • @amitpanchabhai Bechamel with cheese calls Mornay...and the cheese for this sauce is Gruyere

  • @zacre thanks a lot

  • What happend to the Indian food!

  • damn, chef. you've been making a lot of videos lately.

  • I like to add some onions with the cauliflower, it's Vah-licious !!

  • yummy thanks chef

  • Wat is the oven-temperature in celsius?

  • Flavored parmesan?!

  • omg....that looks SOOOOOOOO good!!! Favorited!!

  • This is good, but in stead of the basil, try nutmeg, that makes it really good!

  • Wow g8 ..I never knew something like this can be prepared with cauliflower...will prepare this coming weekend and ofcourse won't forget to leave feedback

  • what sauce did he say?

  • bechamel

  • Kardebelenge. I'm going to make that!

  • yeahh.,.. very fat but excellent

  • vah!=)) i like that WOW of yours. VAH=))

  • wow

  • very good

  • this is great. i really will try it.

  • You're so epic! I Love making everyone you do on this show!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more