Added: 3 years ago
From: cookingcom
Views: 41,436
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  • i saw a ytp on this earlyer

  • I suggest you all look up "Cooking with Ingredients" by homepike

  • this bitch has an ego bigger than a fucking galaxy and his recipes sucks balls. Don't buy his bs cookware or his overpriced crappy spices.

  • Put his name for me to burn

  • @biolectron junk shit cast iron? meaning the grade of the cast or the finish iv had no name cast iron for many years no problem we pay for the earths material not names? ie gold is gold no human names on it.!

  • I've been debating to either spend my tax return money on a set of All-Clad cookware or an FN 5/7 pistol. The fellow in the vid kinda helped me make up my mind at the very end with his unexpected, "Bam!"

  • I bet you would a million bucks that he don't use his line of cast iron because it's junk and made in China. but prefers Lodge which is still made in the good USA

  • @biolectron I'm sure they make him a special set, top of the line, in exchange for selling a few hundred thousand to the zombies that watch Food Network.

  • I just bought the Emeril pro clad and it chewed up my new smoothtop stove. I am fuming mad. There are these tiny rough burrs on the bottom of the pans. I checked the rest of the set and 3 total were not smooth. I sent them to All-Clad for a return and the bill for the repair. We'll see what happens. As far as performance, they were great, but I wish I purchased something else.

  • @bmaz84

    You ever see a real cook use a flat induction cook top? You might as well bich that your stainless steel sparked in the microwave. Use the right tool for the job.

  • cast iron in your face. BAM!

  • I loved the roasting cast iron pan. I wonder how heavy that wok is. Since I love cast iron I will keep my eye on this cooking line.

  • Great video clip!

  • Great stuff! I love Emeril!

  • Hello have you got any tips for me? i like to cook meat dishes

  • rXD84N3nYJ3omye8VOst

    Troubled brunette here needing a caring guy to make her feel better

    QPD4d8PpYfUGqmfvT27GQpFGO

  • imported junk

  • That stuff looks nice.

  • A real cast iron wok would never be that thick and would never have a flat bottom.

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