@biolectron junk shit cast iron? meaning the grade of the cast or the finish iv had no name cast iron for many years no problem we pay for the earths material not names? ie gold is gold no human names on it.!
I've been debating to either spend my tax return money on a set of All-Clad cookware or an FN 5/7 pistol. The fellow in the vid kinda helped me make up my mind at the very end with his unexpected, "Bam!"
I bet you would a million bucks that he don't use his line of cast iron because it's junk and made in China. but prefers Lodge which is still made in the good USA
@biolectron I'm sure they make him a special set, top of the line, in exchange for selling a few hundred thousand to the zombies that watch Food Network.
I just bought the Emeril pro clad and it chewed up my new smoothtop stove. I am fuming mad. There are these tiny rough burrs on the bottom of the pans. I checked the rest of the set and 3 total were not smooth. I sent them to All-Clad for a return and the bill for the repair. We'll see what happens. As far as performance, they were great, but I wish I purchased something else.
You ever see a real cook use a flat induction cook top? You might as well bich that your stainless steel sparked in the microwave. Use the right tool for the job.
i saw a ytp on this earlyer
glitchhunter96 1 year ago
I suggest you all look up "Cooking with Ingredients" by homepike
Contrajoe 1 year ago
this bitch has an ego bigger than a fucking galaxy and his recipes sucks balls. Don't buy his bs cookware or his overpriced crappy spices.
PresidentOfMyself 1 year ago
Put his name for me to burn
d3ng 1 year ago
@biolectron junk shit cast iron? meaning the grade of the cast or the finish iv had no name cast iron for many years no problem we pay for the earths material not names? ie gold is gold no human names on it.!
StopStealingVideos 1 year ago
I've been debating to either spend my tax return money on a set of All-Clad cookware or an FN 5/7 pistol. The fellow in the vid kinda helped me make up my mind at the very end with his unexpected, "Bam!"
guyNbluejeans 1 year ago
I bet you would a million bucks that he don't use his line of cast iron because it's junk and made in China. but prefers Lodge which is still made in the good USA
biolectron 2 years ago 6
@biolectron I'm sure they make him a special set, top of the line, in exchange for selling a few hundred thousand to the zombies that watch Food Network.
anirudhkalbag 5 months ago
I just bought the Emeril pro clad and it chewed up my new smoothtop stove. I am fuming mad. There are these tiny rough burrs on the bottom of the pans. I checked the rest of the set and 3 total were not smooth. I sent them to All-Clad for a return and the bill for the repair. We'll see what happens. As far as performance, they were great, but I wish I purchased something else.
bmaz84 3 years ago
@bmaz84
You ever see a real cook use a flat induction cook top? You might as well bich that your stainless steel sparked in the microwave. Use the right tool for the job.
fsmramen 1 year ago
cast iron in your face. BAM!
hodenriss 3 years ago
I loved the roasting cast iron pan. I wonder how heavy that wok is. Since I love cast iron I will keep my eye on this cooking line.
Homemadecooks 3 years ago
Great video clip!
CookingwithSean 3 years ago
Great stuff! I love Emeril!
vanmac456 3 years ago
Hello have you got any tips for me? i like to cook meat dishes
HumanMeatMarket 3 years ago
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Troubled brunette here needing a caring guy to make her feel better
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makailaAddict1111 3 years ago
imported junk
biolectron 3 years ago
That stuff looks nice.
cgtlv 3 years ago
A real cast iron wok would never be that thick and would never have a flat bottom.
BartImpson 3 years ago