@familyhistory09 why does the beef jerky from the shop not break, its more like runner structure. also where do you get such a big steak? isnt that very expensive_
@veryfuck when you go to the meat market and you got an extra 30-60 bucks, ask the butcher people if they can get you a deal on bottom round or top "flats." Speak their language "Flats." It will be one huge chunk of meat all kryo packed from their supplier. If you are comfortable with it you will have to trim the fat off the side, then cut it up into large roasts sizes, then break it down from there. If you want your own lean ground beef, get a grinder too and make it as lean as you want.
@veryfuck everyone makes their jerky different, some companies make it really dry and less harsh chemicals and preservatives, some more moist, doesn't break, it is up to of what you personally like. I like mine a bit moist and chewy. But I also don't take any chances and long term storage just put it in the freezer till ready to use it. I will try to down the road make another video for you folks with a BBQ blend jerky recipe. Enjoy...thanks for your questions.
can i do this with individually wrapped cuts from the butcher shop? say instead of the roast could i use 5 pounds of round steak or what other cuts could i use?
@ckyguy5 you can use whatever red meat you want, it could be steak cuts, whatever works for you. My only advise is make sure the meat is lean and not marbled with fat.
If you are having any trouble cutting the meat into thin slices, I'd suggest getting a Ceramic knife. Even cheap ones ($30) are crazy sharp and will hold the edge for 10x as long on average.
@pissinacup666 I agree with you; however, depending on who is making the jerky, moisture content, cure content, etc, I just play it safe with people and suggest they just store in their freezer. With food and bacteria, I believe an once of prevention is a pound of cure.
lol me and my papaw make deer jerky alot with a different marinade and my friends at school would love it. when huntin seasons almost over there all like "when you gonna make some more of that jerky?" lol.
dng tht is a big pice of meat
jamicannathan 2 months ago
one of the best videos on jerky with good music too:) thank you
twostorms 11 months ago
Who taught you how to cook?
WisdomIsEternal 11 months ago
@WisdomIsEternal self taught and family members.
familyhistory09 11 months ago
good video cant wait to try this out
osubuckeye502 1 year ago
This has been flagged as spam show
Go to your address bar, after the word YOU and before the word TUBE, type in "win" then press enter
yybhagodol 1 year ago
great video.....
songforamericans 1 year ago
@songforamericans thanks I'm doing a batch right now of my BBQ blend flavor...yum...yum...yum
familyhistory09 1 year ago
@familyhistory09 why does the beef jerky from the shop not break, its more like runner structure. also where do you get such a big steak? isnt that very expensive_
veryfuck 11 months ago
@veryfuck when you go to the meat market and you got an extra 30-60 bucks, ask the butcher people if they can get you a deal on bottom round or top "flats." Speak their language "Flats." It will be one huge chunk of meat all kryo packed from their supplier. If you are comfortable with it you will have to trim the fat off the side, then cut it up into large roasts sizes, then break it down from there. If you want your own lean ground beef, get a grinder too and make it as lean as you want.
familyhistory09 11 months ago
@veryfuck everyone makes their jerky different, some companies make it really dry and less harsh chemicals and preservatives, some more moist, doesn't break, it is up to of what you personally like. I like mine a bit moist and chewy. But I also don't take any chances and long term storage just put it in the freezer till ready to use it. I will try to down the road make another video for you folks with a BBQ blend jerky recipe. Enjoy...thanks for your questions.
familyhistory09 11 months ago
can i do this with individually wrapped cuts from the butcher shop? say instead of the roast could i use 5 pounds of round steak or what other cuts could i use?
ckyguy5 1 year ago
@ckyguy5 you can use whatever red meat you want, it could be steak cuts, whatever works for you. My only advise is make sure the meat is lean and not marbled with fat.
familyhistory09 1 year ago
can u use moose
pecker69er1 1 year ago
@pecker69er1 you can do the recipe with venison, moose, ostrich, emu, and buffalo....
familyhistory09 1 year ago
HOLY SHIT!!! 1:20 THATS ALOT OF BEEF JERKY!!! XD
skoredreng 1 year ago
mmmmmmmmmmmmm
Builderanddestroyer 1 year ago
whats the liquid in the pan before u put the garlic in
911airsoftdude 1 year ago
@recoveringcultmember Thats too bad cuz you missed a kick ass song.. :D
backwoodsminuteman 1 year ago
@backwoodsminuteman Aint that right radar love
BLUEtrafficLIGHT 1 year ago
If you are having any trouble cutting the meat into thin slices, I'd suggest getting a Ceramic knife. Even cheap ones ($30) are crazy sharp and will hold the edge for 10x as long on average.
cyberslick18 1 year ago
thanks for the song . nice while watching
mccluskey 1 year ago
Nice vid!
TheVittleVlog 1 year ago
properly made jerky can store at room temp for something like 4 years
pissinacup666 2 years ago
@pissinacup666 I agree with you; however, depending on who is making the jerky, moisture content, cure content, etc, I just play it safe with people and suggest they just store in their freezer. With food and bacteria, I believe an once of prevention is a pound of cure.
familyhistory09 2 years ago
yes this is teriyaki! Yum yum jerky....
familyhistory09 2 years ago
lol no Teriyaki?
rmojo23 2 years ago
@rmojo23 lol @ american, what do you think teriyaki is? teriyaki is just sugar + soy sauce and if you want to be authentic, mirin and sake.
itsumonihon 1 year ago
lol me and my papaw make deer jerky alot with a different marinade and my friends at school would love it. when huntin seasons almost over there all like "when you gonna make some more of that jerky?" lol.
07HONDA400EX07 2 years ago
that garlic and soya mix is THE best to marinade chicken, both chicken filet and the salad chicken you buy in small packages, it's just delicious.
NorwegianCrazyMan 2 years ago
Oh I agree it is delicious. Whether you're cooking a roast, steaks or making jerky, it is all in the marinade.
familyhistory09 2 years ago
I might try this one, but what's the correlation between radar love and beef jerky?
HackerGuitarist 2 years ago
Hey gotta have tunes with the jerky. That is an awesome song too. It is a legend, like Pink Floyd, Zeplin, etc...
familyhistory09 2 years ago