Added: 2 years ago
From: yoyomax12
Views: 2,080
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  • " That doesn't look like time " HAHAH I love you max!

  • Honey comes out of spoons better when the spoon is a bit creasy or oily.

  • @1Ifrid thanks for the tip

  • I like how you have alternatives for people who arent chefs with all the little specific cooking materials :)

  • @bbrofl Thanks! :)

  • Loving the addition of the French words. Not that I think I could speak it but it is interesting hearing how it should be spoke.

  • Thanks, it's a fun (and easy) thing to do!

  • Those look so good! :)

  • Hello Justin! Thanks. :)

  • yummy!!!!

  • Thanks D!

  • You are better than the Food Network!  Now all you need is a cup of tea! Wonderful Tammy!!

  • Thanks Barb! I'm starting to enjoy editing these things, who knew I'd ever say that. lol

  • Hey Tammy...Surprising.....Who would of thought... tyme in shortbread cookies and a french lesson to boot.;0)

    Thx again...will have to make these real soon.

    HugZ sugars!

  • Fresh herbs in cookies is not something common for sure. These have a really nice flavour to them. Thanks JoJo.

  • Nice recipe Tammy. yum! KtC

  • Thanks! I do love your super quick cooking videos, your editing is superb.

  • thanks Tammy, KtC

  • These look wonderful! Yummy! I love lemon cookies of any kind.

  • They are very good and already all eaten!

  • How clever - incorporating French! Those cookies look so fancy!

  • Dan (justavlogger) asked me to do the French word because he likes the subject in school.

  • I loved Max's little comments throughout! The cornstarch is also unexpected - does it soften? Do they still melt in your mouth the way regular shortbread does? I'm fascinated. Great recipe.

  • You don't really notice the cornmeal in there.

    They aren't quite as melt-in-your mouth as my "regular" shortbreads, but they do taste like shortbreads.

    I prefer the shortbreads with cornstarch in them with very little flour though.

  • Who would have expected to see Thyme in cookies, but i bet they were good!

  • I tried the recipe because it was so unexpected! I was pleasantly surprised by the taste though.

  • I loveeee lemon pastries.. so happy you did this one next.. may even attempt this:)

    Have a great day, Tammy & Max!

  • This isn't the most lemony of recipes. I 'm going to try them again with fresh lemon peel and see how they turn out. I still have lots of fresh thyme left to use before it goes bad.

  • Last night I said to myself, "Tammy didn't do a VEDFAM today!" I was shocked. I think what happened is I don't see your face, so I assumed you hadn't.

    I read your description box and have to say I am glad I did. I was going to immediately write, "did you like it?" HAHA Interesting that it didn't make it to the freezer!! There is my answer :)

    OMG the money shots. OMG. SO GOOD (thanks for not covering them with subtitles)

    I love the French word of the day addition!

  • Dan (just a vlogger) asked me for the French word of the day. It is an easy fun thing to add.

    I thought the same thing! Don't cover the photos with subtitles next time! lol. I find the photos are a great short little time span to give my opinion of the recipe. I will do the narration kind of comment from now on. :)

  • oh my goodness Tammy I am drooling on my keyboard!! do you have any good recipies for plain shortbread like we discussed? I've never made it on my own before and would like a tried and true recipie. Any recemendations?

  • If you look at my recipe playlist you will find a traditional shortbread recipe there.

    This is my most favourite shortbread recipe!

    It is tried and true, though dough is a little finnicky, but worth it, they are melt in your mouth fabulous.

  • Very interesting recipe!

    I learned a new French word! Good idea!

    Love you!

  • Love you too!

  • oh ya we get to learn french:))

    you should end with a word of the day.:)

  • I think I'm going to try the French word of the day for a bit, it's fun to do. :)

  • Sadie loves lemon she might like these.

  • These aren't super lemony. I'm going to try them again with fresh lemon peel and see what the difference is.

  • I just love your measuring cups, they are so cute!

    The cookies look yummy, I just love the use of fresh herbs:-)

  • Fresh herbs for baking! Surprising but tasty.

  • It looks good. Don't know if I'll be making them. You're videos are always so well done Tammy. Smooch!

  • Thanks Melissa!

  • Definitely saving this one for later! Sounds good!

  • Thanks Erin! I'm behind in watching videos because of my vedfam, I know you have a new one out, it's on my must watch soon list.

  • MMMMM I love Lemon anything these looked yummy.....xoxo Misty aka Mista

  • The lemon flavour isn't that strong in these, but they are good regadless.

  • xD Des sables! ♥

  • :) :)

  • yummy.... looks really good might try them

    and fyi you didnt put cornmeal in the ingredients least on the side bar lol

  • Thanks! I fixed the recipe. I typed it up quickly before going to work.

  • xoexo

  • Hi Eden! :)

  • Excellent, Tammy...I am a great fan of herbs and I had this recipe and tried this before but I lost it..thanks for the video..I always get inspired to bake...you and Beth inspire me...hugs from rhode island

  • Thanks Louise! I also love Beth's recipes, she's the one who inspired me to do my recipe videos.

  • I am not sure about this one Tammy.. Just can't think of thyme in cookies but I may have to try it anyhow..

  • These cookies have inspired me to try some different kind of herbed cookies. The flavour is unusual but very tasty.

  • I think I would use a pizza cutter to cut it, that looks soooooo good.

  • Damn! A pizza cutter would have been perfect! Why didn't I think of that? lol.

    Thanks Ang.

  • Looks delicious :B

  • Thanks much!

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