This looks impressive but your technique needs work. First of all, as pointed out, the knife skills need work, but more importantly, when double boiling the bottom of the bowl should not be touching the water. The vapour evaporating off the water is what should be heating the bowl. The point of double boiling is to heat slowly, which is somewhat lost when your bowl is submerged in boiling water.
What's the white shit you take out from a hard-discount-supermarket-packaging? You're a wannabe chef, it's clear. You don't even have knife skills (at least sharpen them, please!). With all the professionals out there you look like the same old french who endeavor to be a dressy one. Get a life.
Wow... getting expensive arent we :P ? Unfortunately in Canada I'm not sure I can get a truffle that is not in a glass bottle: at the customs they block everything that has earth attached to it, so it can be a very expensive mistake to try to import one yourself. Anyway, besides this digression, when are you going to talk while you cook ? I think it would improve a lot the quality of your videos, the music tends to get boring after a while
Simple yet elegant! Looks delicious. I'll have to try it (I imagine the truffle will be quite expensive though, so I'll save it for a special occasion).
This looks impressive but your technique needs work. First of all, as pointed out, the knife skills need work, but more importantly, when double boiling the bottom of the bowl should not be touching the water. The vapour evaporating off the water is what should be heating the bowl. The point of double boiling is to heat slowly, which is somewhat lost when your bowl is submerged in boiling water.
thebigvoodoo 1 year ago
what deos truffles add to the eggs?
Unbannable 1 year ago
What's the white shit you take out from a hard-discount-supermarket-packaging? You're a wannabe chef, it's clear. You don't even have knife skills (at least sharpen them, please!). With all the professionals out there you look like the same old french who endeavor to be a dressy one. Get a life.
santafuria2 2 years ago
@santafuria2 sour cream... I will sharpen them next time I prepare scramble eggs, no problem :-)
frenchcuistot 1 year ago
@santafuria2 go eat some ham
psychoslap 1 year ago
@santafuria2 "get a life" says the guy telling someone to "get a life"... ON YOUTUBE.
>_<
Bulldog22031 1 year ago
ur plate looks like puke and green.
the use of salmon eggs is interesting
omar1251 2 years ago
wow im so curious what that tastes like??? never had a truffle
maloy4life 2 years ago
@maloy4life it's unlike anything else you've ever had. It's a very earthy, robust flavor that really takes any dish to a whole other level.
If you have a chance sometime, spoil yourself and find a recipe that uses them, and make a dish with them.
A fast way to get the flavor is to purchase Truffle Oil.
Bulldog22031 1 year ago
The greens look ghastly..
JimmyChiffels 3 years ago
you make a pretty plate.
applesomething 4 years ago
Wow... getting expensive arent we :P ? Unfortunately in Canada I'm not sure I can get a truffle that is not in a glass bottle: at the customs they block everything that has earth attached to it, so it can be a very expensive mistake to try to import one yourself. Anyway, besides this digression, when are you going to talk while you cook ? I think it would improve a lot the quality of your videos, the music tends to get boring after a while
xotom73 5 years ago
Looks great! The next time, probably not soon, I run across some white truffle I will try this.
As for a variation how about substituting morels? I mention this because morel season in the NorthEast US is in late spring.
L
smallmedia2 5 years ago
not really the same. With morel, try a white sauce (cream and white wine) with a turkey. Or simply cream morels and pasta...
frenchcuistot 5 years ago
Simple yet elegant! Looks delicious. I'll have to try it (I imagine the truffle will be quite expensive though, so I'll save it for a special occasion).
thebigpicture3 5 years ago
Imagine 3000 euros per kilo...
frenchcuistot 5 years ago
Haha, oh my. Maybe not then. Happy New Year.
thebigpicture3 5 years ago
with 30 gr (approximatively 100 euros) you can cook something nice for 6 people.
frenchcuistot 5 years ago