Added: 3 years ago
From: ProfDianaDerval
Views: 2,122
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  • Thank you for the insight! As a Chef, I appreciate this type of research :)

  • Thank you Chef :) We need more people like you to take good care of our taste buds!

    Greetings from Amsterdam

  • great video . i dont like how its called non taster. how about less intense taster?

  • Hi there,

    True! 'Non-taster' is the official name given by Dr. Bartoshuk when she brilliantly segmented individuals in these 3 groups. Mildly-taster is another name used in the movie.

    I can confirm that when we performed tastings, we observed that 'non-tasters' do perceive taste, it's just that it needs to be strong :)

    Regards,

    Prof. Diana Derval

  • Oh I think I'm a medium taster :)

  • very insightful research! Tx

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