FISH FINGER SARNIE RECIPE - SORTED

[MaraeLovesTV]

this reminds me of a simpler version of gordon ramsay xD

[SoulElitex]

lol ur little catch phrase is so catchy xD

[Blueb3rri3s]

i found the first sorted vid!

[BathingTime]

I wish I had you in my dorm so you could cook for me 24/7

[aubreywongbohuen]

Ben you look thinner back then :D

[ivanb000]

This video is so fast, it reminded me of the other video you did of Gordon Ramsay. Hehe :P

[taiki1994]

way better than nicko's kitchen

[GREYDE2]

fish fingers??? and no custard???

[IngridTheArtChick]

Can you make something with Sardines? They aern't always the most appetizing to me but they are really good for you! It would be really helpful and you guys always come up with delicious recipes.

[TheThegioidongvat]

i like it

[theloyalbadger]

hahahah classic jamie there

[JakesterJung]

ahh Ben....you shouldhv just taken off the coat *wink*

[LabaubauDBLove]

What happened to John , why isnt he in your videos anymore?

[Arwaabdulla]

can you pleas do a video on how to cook chicken breast.

thank you

[megnut12]

Where's the custard?!?!??!

[chloehannahx1]

a total random question - may sound silly but if you eat raw fish can you get food poisoning?

[feitocomfruta]

@chloehannahx1 Yes and no. Eating raw ANYTHING can make you susceptible to food poisoning, but fish tend to carry more of the parasitic organisms as opposed to the food-borne bacteria and viruses, as well as mercury and other elements that can cause illnesses. The most important rule is only using reputable fish mongers and restaurants with proper storage techniques.

[MollyRose167]

or i could just buy some fish fungers but love the recipies guys x

[MusicMadSuperAwesome]

"Try to keep it as clean and tidy as possible." *flour all over Ben's front*

Ahh, I'm glad you guys haven't grown up in the slightest. :D

[jellena13]

mushy peas....?

[StrawberriHearts]

do you have any written directions for the tartar sauce? im pretty slow and the website doesnt seem to h ave naything on it

[MissNixsyPixsyMUA]

@StrawberriHearts a couple of heaped table spoons of mayo, the juice of half a lemon, a table spoon or so of chopped chives, the same amount of gherkins and some capers .. all in a bowl.. mix and done =]

[Dancerprancer45]

My my my, look how much you guys have changed and grown! It's amazing.

[Autofanatic28]

What temperature should the oil be to fry these fish sticks?

[ObsessedGames]

It's always cool to see a channel's first video and compare it to how they are now - it's good you guys kept it!

[Olberbabycakes]

can you maybe re-do this one a little slower? I'd love to make it! <3

[sortedfood]

@Olberbabycakes This was our very first video... before we settled into a better and more comfortable style. However, you can still get all the details from our website (just click on the link in the video description box)! Enjoy! :D

[Olberbabycakes]

@sortedfood I know ehe, i realised the recipe was there after i commented! I am off to make this for lunch now! Love the videos! <3

[169axl169]

Have u got any tips for making un-ripe banana's rip / soft x

[sortedfood]

@169axl169 always keep one overly ripe banana and store it with the others.

[169axl169]

@sortedfood Thank you so much x xx :)

[maoies]

yum!

[daveygravey123456]

how did you make the bread and the mushy peas?

[mikjab14]

DELICIOUS.

[monkey1poison]

My Grandmum says Sarnies, and seeing this makes me ridiculously happy, I don't know why. By the way excellent recipe tried it for my self and loved it right down to the mushy peas, I'm the only one in my family who likes them... so I never get them. D:

[mistaben2k]

looks fantastic and easy to do.thanks.

[CarolynTheSlayer]

Why was that so fast?

[sortedfood]

@CarolynTheSlayer It was the first video we ever put up! Different style. But we'd found what we and our subscribers like now so unlikely we'll ever go back.

[peerliite2905]

I love those recepies!

[hummel89]

i meant wear :D

[hummel89]

jamie should ware this type of shirt more often :) looks better than these polo shirts ;)

[josieere]

lols i love the things u do, always wantyed to try a recipe but i know ill fail

[sortedfood]

@josieere You'll never know if you don't try! Have faith and no doubt you'll surprise yourself with the reuslt! What's the absolute worst that can happen... you a mate can have a bit of fun trying???

[josieere]

@sortedfood i have tried lol, i tried to make the burgers but was banned from the computer so i couldnt check what to d, i could sorta remeber lol, tho ive been guilted into trying again -_- hope it goes better this time round!

[TheEffectGirl]

yay it works! :D thank you ;)

[TheEffectGirl]

i wanted to get the recipe but the page says it does no longer exist T.T

[sortedfood]

@TheEffectGirl oooops! Good spot! Problem solved... Enjoy! :D

[BirdsEyePolarBear]

Nice idea lads but a bit too much work for a simple fish finger sandwich... loving the squeeze of lemon and tartar sauce but think I'll stick with Birds Eye 100% fish fingers!

[mistaben2k]

Great stuff,cheers boys,keep it up.

[Runescape01Guthix]

lol that guy is awseome that just wiped it al over u

[sortedfood]

@justinloverrr5833 Really simple... you'll love them! Just cut the baking potatoes into large wedges, toss them in a little olive oil, salt and pepper and line them up on a baking tray (single layer - don't put them on top of each other). Bake/roast at 180 degrees Celcius for 30-40 mins until cooked through and golden.

[justinloverrr5833]

@sortedfood Thank you soo much!! :)

[tapa4ik]

i just cant get it why the heck this chanel ist popular?!

[beanboyo]

Mush peas? = Yorkshire caviar.

[KawaiiKarasu]

I can't believe this channel isn't more popular!

I'm looking through videos to figure out which dish I'd like to make first and I honestly can't pick just one, they all look so fantastic and gourmet! You're a wonderful, patient chef. Keep doing what you're do, you're amazing at it!

[splashie777]

have eaten one of theese everyday for the past two weeks now!

My god they are delicious!

[ElvisLivesUpstairs]

OMG that looks good! You explain things so easily too

[RhiannonAshleeWest]

mmm this looks so yummy! :)

[torbunny]

Is there another alternative to frying? :)

[sortedfood]

@torbunny if you want the best fish finger going then frying has to be the answer! Just make sure the oil is hot enough so the breadcrumbs will crisp up rather than absorb all the oil. You could oven bake them, it works, just not as good! Hope that helps?

[FeitoVlogs]

@sortedfood I found that if the meat is thin enough, oven frying at 425F is really just as good as deep frying without all the fat. Whatever floats your boat really.

[toxictits]

i want to be your girlfriend

[GR1NT]

@toxictits HAHAHAHA

[DepressedAnimeAddict]

Really? I'd much more prefer him as my cook...