Chinese Dim Sum steamed turnip cake (Lo Bak Gou), 教做蘿蔔糕

[2tired2care4now]

i love your recipes! your the only way i can to have authentic cantonese dishes! please make more soups :D!!

[wantanmien]

@2tired2care4now Hi, thank you for your support. I have some soups video. Chicken Corn Soup 雞茸栗米羹, Zucchini soup with pork, 夏南瓜肉片湯, HongKong style borscht soup recipe, 羅宋湯 comming video 白蘿蔔煲瘦肉湯 radish with pork soup :-)

[ams2376]

I made this loh bak goh for Chinese New Year, and it came out well even with the measurement conversions. Definitely going to use this recipe again. Thank you.

Gung Hei Fat Choy! Sun leen Fih Lok!

[wantanmien]

@ams2376 Thank you so much. Wish you and your family a Happy chinese new year and Good health :-)

[tigermop]

hi wantanmien, i made this and it was wayyy too salty. i couldn't eat it. are you sure that it's really 2.5 tsp of salt ?

[wantanmien]

@tigermop Hi, yes 2.5 tsp of salt. Perhaps next time you put less salt. Have a nice day :-)

[tigermop]

@wantanmien Hi, ok thank you. maybe you shouldn't put so much salt in your recipes. you can't remove salt but you can always add after done cooking. HAHA

[tigermop]

also, i love your videos.

[aaggiiee20]

Happy new year~

[wantanmien]

@aaggiiee20 Hi, thank you. Same to you and your family 恭喜發財, 新年快樂 <3

[cccccc0401]

Dear Wantanmien, I'm so happy to tell you that finally my lo pak ko was a succes. I finally made it like it supposed to be. This time it did not fall apart. I think earlier I steamed it too long. But now it went well. It is delicious!!! Just want to let you know.

Greetings, Maggie

[wantanmien]

@cccccc0401 Excellent. Thank you for your feedback. I am very happy that the recipe worked out good for you :-)

[pascalmigliore]

@cccccc0401 Thank you so much, because I have followed your instructions and made this for my husband and he loves it so much and so do I. Excellent video and thank you for taking the time to make this video.

Best wishes from Switzerland.xxxx

[paichiali]

我很喜歡把它收集在部落格裡面略微修詞加註、老師你看看可以嗎？­？？ 作法: １面料 熱鍋pan 放2 湯匙菜油, 放入蝦米粒, 臘腸粒, 冬姑粒和搖柱絲, 炒到有香味, 取出. ２蘿蔔料 鍋pan 再放2 湯匙菜油, 放入蘿蔔絲炒6 分, 中間放入薑蓉, 糖, 鹽, 雞粉和胡椒粉炒勻, 200 克 粘米粉和25 克片栗粉混合, 加浸軟冬姑和瑤柱水250 ml, 隨少加入拌勻, 倒入pan內, 教細火慢火, 炒乾些成糊狀, 加入青蔥粒,和其它巳炒的四分之三餡, 炒至乾水, 離pan. ３蒸鍋 蒸盆放油紙, 放入一湯匙半菜油擦全盤, 倒入蘿蔔混合料, 鋪平面, 放入餘下餡在半面, 另外半面用來煎, 有餡在面容易焦和餡散. 水沸, 大火蒸大約一小時至一小時半, 因大家爐不同, 蒸後一小時, 用竹筷捶入, 抽出乾淨不沾粘, 就可以起鍋. 放涼攤凍切片(約厚1cmX長3cmX寬3cm). 熱pan 放2 湯匙油, 中大火煎蘿蔔糕兩邊淺黃和香味出來即可. （沾醬）ㄧ匙醬油和少許越南辣椒醬.

[wantanmien]

@paichiali 嘩, 非常整齊, 很用心, 老師給 100 分.

[cccccc0401]

Dear Wantanmien, I am hopeless. The Lo bak gou I made (several times) just does not go stif. It falls apart every time after steaming. What is possible the problem? Please give me your advise.

[wantanmien]

@cccccc0401 Don't worry, you can do it. I think it is too wet, please add another 2 tbsp rice flour and 1 tbsp corn starch in. By the way, after peeling and shredding the turnip, only put the turnip in pan, don't use the turnip water. I try to help you as good as I can.

[yuenlaikit]

Thank you Wantanmien. Your recipe of Lo bak gou is excellent!

Question: after steaming, how do you manage to get the lo bak gou out of the dish in good shape. I tried and I messed up because lo bak gou was too soft.

It was very tasty! Better than restaurant's!

Chris

[wantanmien]

Hi, Did you follow my intructions? When it is too soft, I think it is because of the turnip, maybe you used too much or you didn't fry it dry enough before steaming. Please try again and tell me how it turns out. I love to know the reason. I use light soy sauce for my Dim Sum dipping.

[RationalTheism]

BRINGS BACK SO MANY MEMORIES

just came from /ck/ btw

[wantanmien]

Thank you so much.

[sweetweni]

How come you dun use a wok when you stir fry? wouldn't it be easier? what would be the difference?

[wantanmien]

I live in germany, I can"t use wok.

[Manjulasbiggestfan]

i will make this today. I just picked up the sausage last night. Please let me know which channel you are so I can keep following your recipes. I DO APPRECIATE the english translation, otherwise I would not fully know the recipe. thankyou so much. I am looking forward to many more chinese recipes of all kinds. Dim sum and otherwise.

Faye from Toronto Ontario Canada

[wantanmien]

Thank you. I am very happy you try my recipe. Please tell me the result. My user name is wantanmien. I have many more videos in my channel. When you subscribe to my channel you will get an automatic information when I have new videos.

[marie1105uk]

looks so nice and a easy to follow recipe.I must try and do it.I'll make it with my mum.Thank you for showing us.Happy chinese new year to you and your family x

[wantanmien]

Hi, Thank you for your new year wishes I wish the same to your family and all chinese out there. Please tell me the result. Thanks.

[kiokunanaki]

mille grazie per questa gustosa ricetta!

谢谢 from Italy.

[wantanmien]

多謝.

Best regards from germany

[breadbizzz]

非常感謝，我會跟著做的:-)

[wantanmien]

多謝你,我很高興你會做, 請通知我, 你的蘿蔔糕如何?

[ccluw123]

你煮的蘿蔔糕好靚, 好想跟住做, 但不知材料份量中所指的 - 50克 / 100克 - 請問 克是什麽 ? 是多少份量? 請原諒, 因我是新手

[wantanmien]

克英文 gram, 1 公斤kg= 1000 克, 是用來量.

[baubau128]

Chinese New Year is around the corner, really need to get ready to make some

蘿蔔糕. Thank you for your video.

[wantanmien]

Hi, you are welcome.

[DessertzHouse]

such a cool recipe. Thank you! My grandma always make this :D

[wantanmien]

你鍾意食嗎? 多謝收睇.

[ChoiFungWa]

點解你搵到乾搖柱既﹖

我搵極都搵唔到呀~

[wantanmien]

你好, 我在香港買的.

[ChoiFungWa]

唔怪得啦﹗

咁我唯有少一樣材料啦~

唔該晒呀~

[wantanmien]

你好, 多謝你照我材料做, 帝望你鍾意食, 請告訴我結果如何?, 多謝.