those look yummy! i dont like tart apples, what would you suggest tt would be a sweet apple with the correct texture? Thanks a bunch! I def want to try these! PS-i think it scool that you got a nice crisp cust without frying!
@bettyskitchen hi I really luv your recipes but I don't understand cup measurements as I measure in grams do you know the conversions(I think that's what there called) or do you know any conversion charts
i usually cook big lattice apple pies (which is quite different to this one) with sliced apple and some fried apple sauce. it turns out pretty good with my homemade pastry but what do you think about putting cocoa powder into the apple sauce? i thought that would be nice to make a little difference but im still not sure about if it'll taste good. have you tried anything similar? or maybe some yogurt?
@bettyskitchen oh I didn't mean to put a thumbs down :-) I didn't get to watch all of it because my daughter woke up. But its true about southerners frying anything. Omg the vote ups and down are killing me.
Hi Betty! I have a question for you! :) In the majority of your videos you taste the food you made at the end (just like you tasted the apple pies in this video). I was just wondering if you have ever tasted something you have made and have never been fully satisfied even if you say it tastes good? I am not trying to say you can't cook cause we all know you can (your recipes are amazing!) I was just curious to know if things don't always go to plan even if you say it does :)
@Chunksterrrable No, I am completely truthful (although there are some foods that I am not crazy about in the first place--when I taste them I account for that). I can think of two dishes I made that simply didn't turn out as well as I had hoped. They were both original recipes that were really experiments that failed. Those videos never got uploaded, though. I don't recommend anything that I honestly don't think is good.
Betty can't wait to see you on 20/20. Looking forward to it.
A tsp of lemon juice or a dash of salt in your apple water will keep your apples from turning. Also Jumar1281 authentic Kentucky fried apple pies are made from dried apples. :-)
Thanks for all the videos Betty. My son is getting married very soon, so I turned him to your videos! We are from Mt. Sterling, KY..so not far away.
this recipe is great if you want a version of this dish that healthier and a little lighter. but if you're looking for authentic kentucky fried apple pies, they really should be deep fried in lard. there is just no comparison in taste.... and as long as you don't eat them everyday, a little lard won't kill you
@jumar1281 Thanks for the information about the traditional KY fried apple pies. Some people will want to try that; I'm sure the difference in taste is significant!
Dear Betty watching this recipe reminded me so much of my grandmother. We used to love this treat along with tea cakes. She also made great peach and apple preserves. Can you please make a video on how to make apple and peach preserves? Thank you
i really like how u dont fake enthuasium like laura vitale abt her food when its done(althou her recipes r greeat!) ..but i like tht u try to give a fair opinion abt the turn out of the food!:) appreciate u being real abt it!--luv from india!:)
can u actually fry these in some shortening instead of puttin them in the oven? When I was younger I remember my sitter fryin these on the stove. Can u do the same with this recipe?
My husband loves fruit pies especially apple & cherry so I am gonna have to try making these cuz they would be a perfect addition to his lunch that he takes for work daily! Thanx for posting & sharing! =)
betty i love you ! i tryd this recipe with my own twist. instead of dessert imade mini pastrami empinadas using you best piecrust recipe thank you so much they were a big hit im only 11 and you are my cooking idol thank you !!!!!!!
Betty, I have a question i have an overwhelming amount of red apples could i use them for this recipe? or do you have something that you have previously made that i could use red apples for.
@dacrazyone88 Red apples are fine, as long as they are solid, and it's best if they are tart, also. I have a recipe for cinnamon apples that could use any type of apple.
Hi @bettyskitchen, I've made this a while ago for our dinner along with the Sugar Glaze and they were a big hit! My friend even brought some on his way home (take-out). My family doesn't like baked dishes and apples, but they complimented your recipe, and 'zero' left overs! and they wanted me to make it again. I tried your Best Homemade Pie Crust for this instead of the ready-made ones and they are so delicious. Thank you Betty!
Amazing! Did them tonight, although I adore apple-pie never tried that before and it turned out to be fantastic. I couldn't find All Spice here (UK) so I've used Cinnamon, any other spices that you would recommend? Thanks a lot! xxx
@1Arrogante1 Thanks for your wonderful feedback! Allspice is a spice that tastes like cinnamon, nutmeg, and cloves. You did great using the cinnamon, but you can also use equal parts cinnamon, nutmeg, and cloves.
I just made this and it was REALLY good, my whole family loved this... im only 14 by the way wich shows that any one can make this!!! Thanks Betty!!!!!
Great video Betty, thank you for sharing. I like the size you chose & the baking over frying. How many pie crusts would you have needed to use all the filling you made up? Do you think these would hold together ok if they were frozen after assembling them, rather then baking them? I do this with cookie dough & it is so handy to have things prepared ahead and frozen.
@meluv2cook Using the size of pie crust I had, it made 9, but there was enough apple mixture to make about 4 dozen. You certainly can make them up and freeze them. That should work out great for you!
What a wonderful fall idea. These are great to have for a tailgating or at home sports party, and the "leftovers" (yeah, right) are easily held and portable.
@nilaya87 You are right. Allspice *tastes* like a blend of cinnamon, nutmeg, and cloves, but it is a spice in its own right, and it is a member of the pimenta family.
Betty, I'm so happy I found you on youtube! You are a very smart and wonderful at cooking! I tried so hard to not so many videos yesterday because I had a midterm! But I am bk up and rolling watching all of them right now. Can't wait to head out to the grocery store to try your recipes :) also thank you for subscribing!
Betty these look delicioso! Haha im obviously not good at spanish! Haha i love all of your videos, and apple pie is my favorite dessert! So i will hopefully make these soon! Thank you again Betty!:) have a nice day!:)
For me I find when I make apple sauce if I leave the apple slices in water with a little salt they're less likely to brown on me. I love your videos. Everything is always so delicious :)
Love this recipe..I love fried peach pies the best and think another short cut to that would be using peach pie filling from a can or any fruit pie filling would be good I suppose and fast to make..I still want to try making your homemade pie crust recipe tho as I think alot of the store bought crusts are a little pricey, but I guess your paying more for the convenience rather than anything else. Thanks for the recipe..((Hugs)) from Angie in AR
@kokonutbaby1 Hi Angie! I love peach pies, too! Honestly, I would make this with fruit pie filling from a can, if I were making it just for my family, but when you cook for the world, there are so many people that will say, "You lost me when you opened that can..." I occasionally will do something like this pie filling from scratch, but I think cooking should be easy and fun, and that most people would prefer opening a can. But there are still those few...
Hi Betty, love your channel and recipes. They seem to be so homey and I love it. I was wondering, could you use cherries in this recipe? Looks delicious!!!!
oh that is a great recipe. do you think it would turn out if I used pears instead? or would i need to use a bit less water? cause in my view pears seem to have a more juicy or watery texture. thanks betty.
Rick you bad man, lol. You should have told her she had something on her chin after she took a bite of the apple pie.....lmao. Great recipe guys, thx.
Dear Betty,please could you tell me what is included in this allspice,because i have to mix it myself.about the pie crust,ist it something like puff paste? or short crust? struggeling with the translation here :-))
@Frayamina I mis-spoke when I said allspice was a mixture of spices. It is a spice in its own right, but it has the flavors of cinnamon, nutmeg, and cloves--hence the name allspice. Maybe you will be able to mix equal amounts of cinnamon, nutmeg, and cloves to get a good approximation of allspice. For the pie crust, yes, it is something like puff pastry. It is a crisp crust that you would use with any regular pie.
@bettyskitchen interestingly enough I was thinking about buttering the cooking pan while watching this video... that might be a way to get a hint of butter instead of spray oil? or does butter work the same for greasing a pan? great video!
@JimboJitsu You will have more of a chance of the bottoms of the pies burning with butter than with cooking oil spray. You could have crust that is made with butter--of course, that is more trouble than using the pre-made kind.
those look yummy! i dont like tart apples, what would you suggest tt would be a sweet apple with the correct texture? Thanks a bunch! I def want to try these! PS-i think it scool that you got a nice crisp cust without frying!
orlendatube 1 week ago
Betty, if you was to fry them, how long would we fry them for?..thank you--Angie
nkr1695 3 weeks ago
@nkr1695 I would pre-cook the filling. Then when they are fried they will be done as soon as they are golden.
--Betty :)
bettyskitchen 3 weeks ago
I've noticed in your videos that you use store brand ingredients. Most people don't take advantage of the savings (over time) benefits. :)
ButtahscotchKisses 1 month ago
Couldnt you use a Biscuit cutter Betty, for the Circles?
nkr1695 1 month ago
@bettyskitchen hi I really luv your recipes but I don't understand cup measurements as I measure in grams do you know the conversions(I think that's what there called) or do you know any conversion charts
coolgal5645 1 month ago
They're lookin good Betty
coolgal5645 1 month ago
Lookin good Betty looking good
coolgal5645 1 month ago
Hi everyone, just made an easy video guide to cooking Apple Pie, feel free to check it out =)
babealice123 2 months ago
hello i like what you did simple and easy...
just want to know what is ALL SPICES?is there any other name for that?hehe not famillar for me.
dimple20001 3 months ago
@dimple20001 It is a mixture of spices. If you can't find it, just substitute cinnamon, nutmeg, and ginger.
--Betty :)
bettyskitchen 3 months ago
Hi there (: Looks bomb.So would I have to fry or could I toast/bake it? Thanks Ma'am
AndreaBoobui 3 months ago
@AndreaBoobui You may fry or bake them.
--Betty :)
bettyskitchen 3 months ago
hi Betty :)
i usually cook big lattice apple pies (which is quite different to this one) with sliced apple and some fried apple sauce. it turns out pretty good with my homemade pastry but what do you think about putting cocoa powder into the apple sauce? i thought that would be nice to make a little difference but im still not sure about if it'll taste good. have you tried anything similar? or maybe some yogurt?
sunnykrcdiaa 3 months ago
@sunnykrcdiaa I have never tried either. I think the yogurt would be a hit; I'm not sure about the cocoa powder.
--Betty :)
bettyskitchen 3 months ago
I love how southern people fry everything. I'm from Texas , we aren't the healthiest people
monalisa20 3 months ago
@monalisa20 These are actually baked in the oven; we just use "fried" in the name, because people know what kind of dessert to expect.
--Betty :)
bettyskitchen 3 months ago
@bettyskitchen oh I didn't mean to put a thumbs down :-) I didn't get to watch all of it because my daughter woke up. But its true about southerners frying anything. Omg the vote ups and down are killing me.
monalisa20 3 months ago
Thanks Darling! Can't wait to try this!
dcnelsons 4 months ago
Its ok betty, theyre probably better! lol
mixxman08 4 months ago
Hi Betty! I have a question for you! :) In the majority of your videos you taste the food you made at the end (just like you tasted the apple pies in this video). I was just wondering if you have ever tasted something you have made and have never been fully satisfied even if you say it tastes good? I am not trying to say you can't cook cause we all know you can (your recipes are amazing!) I was just curious to know if things don't always go to plan even if you say it does :)
Chunksterrrable 4 months ago
@Chunksterrrable No, I am completely truthful (although there are some foods that I am not crazy about in the first place--when I taste them I account for that). I can think of two dishes I made that simply didn't turn out as well as I had hoped. They were both original recipes that were really experiments that failed. Those videos never got uploaded, though. I don't recommend anything that I honestly don't think is good.
--Betty :)
bettyskitchen 4 months ago
ccccccccccccccccccccccccccccccccccoooooooooooooooooooooooooooooooooooooooollllllllllllllllllllllllll!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
KarnejjWF 4 months ago
@KarnejjWF :)
--Betty :)
bettyskitchen 4 months ago
if we want it fried,we just put it in the oil and fried it?
ello221 4 months ago
@ello221 Yes, heat the oil first, then drop it in, and it will brown quickly--and then it's done!
--Betty :)
bettyskitchen 4 months ago
Those look good Betty.
Allen2045 4 months ago
@Allen2045 Thanks!
--Betty :)
bettyskitchen 4 months ago
It's like our Chinese dumplings! Only it's not meat & vege in it. its fruit! So interesting! :D
ClaireGoGoGo 4 months ago
@ClaireGoGoGo Thanks for your nice comment!
--Betty :)
bettyskitchen 4 months ago
I can't find the video for the glaze recipe :( Can you post the recipe please?!?
Koriems 4 months ago
@Koriems You'll find the glaze here:
youtube.com/watch?v=Gx6J3ulV1Bk
I hope you enjoy it!
--Betty :)
bettyskitchen 4 months ago
I was looking for fried Apple Pies, and ran across this gem instead! I agree baked are healthier! Thanks for posting! :-)
Yahsgirl66 5 months ago
@Yahsgirl66 You're welcome! I hope you enjoy them!
--Betty :)
bettyskitchen 5 months ago
Betty's Fall Favorite BAKED Apple Pies.
Yahsgirl66 5 months ago
@Yahsgirl66 They actually are baked; they are what my family considers to be fried apple pies--they just don'et have the extra fat from frying.
--Betty :)
bettyskitchen 5 months ago
Betty can't wait to see you on 20/20. Looking forward to it.
A tsp of lemon juice or a dash of salt in your apple water will keep your apples from turning. Also Jumar1281 authentic Kentucky fried apple pies are made from dried apples. :-)
Thanks for all the videos Betty. My son is getting married very soon, so I turned him to your videos! We are from Mt. Sterling, KY..so not far away.
Mustangher 5 months ago
@Mustangher I hope your son enjoys these KY recipes--and thanks for planning to watch the 20/20 show!
--Betty :)
bettyskitchen 5 months ago
I love your voice! It's so soothing!
taylorswift091196 5 months ago
@taylorswift091196 Thanks!
--Betty :)
bettyskitchen 5 months ago
i love kentucky
CrIsStInKa 5 months ago
@CrIsStInKa Thank you! I do, too!
--Betty :)
bettyskitchen 5 months ago
how did u make the pumpkin look like that?
trigger1966269 5 months ago
@trigger1966269 I have a video on carving the Jack O'Lantern. Search for carving pumpkin in bettyskitchen.
--Betty :)
bettyskitchen 5 months ago
Thanks so much for all of your great recipies betty! :)
CitrineVlogging 5 months ago
@CitrineVlogging You are very welcome! Thanks for your nice comment!
--Betty :)
bettyskitchen 5 months ago
Darth vader pumpkin!!!!
maybemedicine 6 months ago
@maybemedicine The grandson's choice!
--Betty :)
bettyskitchen 5 months ago
These apple pies are going to be the reason I get diabetes lol
mario1136 6 months ago
@mario1136 I hope you don't get diabetes, but I do hope you enjoy the pies!
--Betty :)
bettyskitchen 6 months ago
@bettyskitchen Thanks :) I sure hope not either :P
mario1136 6 months ago
this recipe is great if you want a version of this dish that healthier and a little lighter. but if you're looking for authentic kentucky fried apple pies, they really should be deep fried in lard. there is just no comparison in taste.... and as long as you don't eat them everyday, a little lard won't kill you
jumar1281 6 months ago
@jumar1281 Thanks for the information about the traditional KY fried apple pies. Some people will want to try that; I'm sure the difference in taste is significant!
--Betty :)
bettyskitchen 6 months ago
heyy betty =] Insted of using Pre-made refrigerated pie crust for this recipe, can you make your own dough for this?
gymnasticslover96 6 months ago
@gymnasticslover96 Yes, definitely. I have several recipes pie crusts, like "Betty's Best Pie Crust."
--Betty :)
bettyskitchen 6 months ago
Dear Betty watching this recipe reminded me so much of my grandmother. We used to love this treat along with tea cakes. She also made great peach and apple preserves. Can you please make a video on how to make apple and peach preserves? Thank you
nancydrew5 7 months ago
@nancydrew5 I haven't done any preserves yet in bettyskitchen; I will give some thought to doing peach or apple preserves.
--Betty :)
bettyskitchen 7 months ago
Hi betty I just made these and they were gone in 5 minutes really tasty thanks so much for this wonderful recipe ;)
snowbell1993 7 months ago
@snowbell1993 You're welcome! Thanks for the great feedback!
--Betty :)
bettyskitchen 7 months ago
I never thought of making apple pies like this. thanks Betty.
arlenelegum1 7 months ago
@arlenelegum1 You're welcome! I hope you enjoy the recipe! Thanks for your comment!
--Betty :)
bettyskitchen 7 months ago
Hi! Can i use filo pastry?
Rubyred2200 8 months ago
@Rubyred2200 Yes, that should make good, flaky pies.
--Betty :)
bettyskitchen 8 months ago
also, a little lemon juice in your water will stop the apples from browning :)
akashakelly 8 months ago
@akashakelly That is a great tip! Thanks for sharing!
--Betty :)
bettyskitchen 8 months ago
betty you are so trim for a woman who makes such yummy food!
akashakelly 8 months ago
@akashakelly I eat a very strict diet!
--Betty :)
bettyskitchen 8 months ago
yummy
lovedog49507 8 months ago
@lovedog49507 Thanks!
--Betty :)
bettyskitchen 8 months ago
I tried and it's very delicious !!!
onirochrome 9 months ago
@onirochrome Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 9 months ago
It's realy delicious !!! In France it's a chausson aux pommes
onirochrome 9 months ago
@onirochrome Thanks for your comment--that's very interesting!
--Betty :)
bettyskitchen 9 months ago
oh they look so delicious! I haven't seen your videos in a while, but they still make me want to eat them lol
My family might mistake these for empanadas!
do you happen to have an appe strudel recipe that you could share?
enchanteDREAMer01 9 months ago
@enchanteDREAMer01 I do have a recipe for apple strudel, and I hope to post it later this spring.
--Betty :)
bettyskitchen 9 months ago
i really like how u dont fake enthuasium like laura vitale abt her food when its done(althou her recipes r greeat!) ..but i like tht u try to give a fair opinion abt the turn out of the food!:) appreciate u being real abt it!--luv from india!:)
ynrd79 9 months ago
@ynrd79 Thanks for your lovely comment!
--Betty :)
bettyskitchen 9 months ago
How are you still so skinny after making all these desserts ??
iheartfrappuccinos 10 months ago
@iheartfrappuccinos I only eat small portions of anything fatty/sugary. I do eat lots of fruits and vegetables--and tuna!
--Betty :)
bettyskitchen 10 months ago
looks yummy even if i dont like apple pies xD
ylimeart 10 months ago
@ylimeart Thanks!
--Betty :)
bettyskitchen 10 months ago
I used two cans of pears for this recipe
0184AC 1 year ago
@0184AC I bet that was delicious! Thanks for the tip!
--Betty :)
bettyskitchen 10 months ago
I tried this recipe today and it was delicious! Thank you betty! you have also inspired me to cook :)
shydog555 1 year ago
@shydog555 Thanks for your wonderful feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
How long would I bake these if I use an oven toaster?
ultrachocoloco 1 year ago
@ultrachocoloco It would take a little longer. I would just keep an eye on them and test them occasionally until they are nice and browned.
--Betty :)
bettyskitchen 1 year ago
can u actually fry these in some shortening instead of puttin them in the oven? When I was younger I remember my sitter fryin these on the stove. Can u do the same with this recipe?
tracymbuford 1 year ago
@tracymbuford Yes, this recipe can be done by placing the prepared apple pies in hot oil and deep-frying until golden.
--Betty :)
bettyskitchen 1 year ago
just add some lemon juice so the apples wont turn brown :)
bogdanmd 1 year ago
Fucking gross you all should be drug in the street and shot with semi-automatic rifles
digitalgenitals 1 year ago
My husband loves fruit pies especially apple & cherry so I am gonna have to try making these cuz they would be a perfect addition to his lunch that he takes for work daily! Thanx for posting & sharing! =)
1970sarteaga 1 year ago
Hi. Can you also deep-fry these apple pies? Because im making them now =D
RemixedRap 1 year ago
@RemixedRap Yes, you can!
--Betty ;)
bettyskitchen 1 year ago
Hi betty!! I live in a city which didn't provide too much cooking materials,, but my sister and I always love to cook..
then we download some of your videos and your recipes are so easy to make and we can get the materials easily..
So i just wanna say thank you for sharing your recipes with us^^
hanal33 1 year ago
betty i love you ! i tryd this recipe with my own twist. instead of dessert imade mini pastrami empinadas using you best piecrust recipe thank you so much they were a big hit im only 11 and you are my cooking idol thank you !!!!!!!
3dogsdead 1 year ago
My friend showed me this channel, some nice looking food and I may have a go at making something.
slotheron207 1 year ago
Betty, I have a question i have an overwhelming amount of red apples could i use them for this recipe? or do you have something that you have previously made that i could use red apples for.
dacrazyone88 1 year ago
@dacrazyone88 Red apples are fine, as long as they are solid, and it's best if they are tart, also. I have a recipe for cinnamon apples that could use any type of apple.
--Betty :)
bettyskitchen 1 year ago
Hi @bettyskitchen, I've made this a while ago for our dinner along with the Sugar Glaze and they were a big hit! My friend even brought some on his way home (take-out). My family doesn't like baked dishes and apples, but they complimented your recipe, and 'zero' left overs! and they wanted me to make it again. I tried your Best Homemade Pie Crust for this instead of the ready-made ones and they are so delicious. Thank you Betty!
myshemay 1 year ago
@myshemay Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
With the 4 apples, about how much turnovers can u make if each are like 3.4 inches?
kimey2012 1 year ago
@kimey2012 About 4 dozen. It will take about 5 pie crusts worth of dough.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen thank you :)
kimey2012 1 year ago
Thanks Betty for the delicious recipe :)
TheSweetPerry 1 year ago
Amazing! Did them tonight, although I adore apple-pie never tried that before and it turned out to be fantastic. I couldn't find All Spice here (UK) so I've used Cinnamon, any other spices that you would recommend? Thanks a lot! xxx
1Arrogante1 1 year ago
@1Arrogante1 Thanks for your wonderful feedback! Allspice is a spice that tastes like cinnamon, nutmeg, and cloves. You did great using the cinnamon, but you can also use equal parts cinnamon, nutmeg, and cloves.
--Betty :)
bettyskitchen 1 year ago
no, i bet yours are way better than evan's orchard's ;)
acmulhern 1 year ago
I just made this and it was REALLY good, my whole family loved this... im only 14 by the way wich shows that any one can make this!!! Thanks Betty!!!!!
loveneverfails42 1 year ago
@loveneverfails42 Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
They look so tasty.
seka1986 1 year ago
Your version is more healthier than fried....I have some frozen fruit in my freezer....excited to make this on my next day off :)
maplepoon 1 year ago
Great video Betty, thank you for sharing. I like the size you chose & the baking over frying. How many pie crusts would you have needed to use all the filling you made up? Do you think these would hold together ok if they were frozen after assembling them, rather then baking them? I do this with cookie dough & it is so handy to have things prepared ahead and frozen.
meluv2cook 1 year ago
@meluv2cook Using the size of pie crust I had, it made 9, but there was enough apple mixture to make about 4 dozen. You certainly can make them up and freeze them. That should work out great for you!
--Betty :)
bettyskitchen 1 year ago
What a wonderful fall idea. These are great to have for a tailgating or at home sports party, and the "leftovers" (yeah, right) are easily held and portable.
Patsymd 1 year ago
@Patsymd Hi Patsy! Tailgating is a good use for these--hadn't thought of that. Thanks for a great tip!
--Betty :)
bettyskitchen 1 year ago
ur vids r really helpful for home economics for skool!!xx
rosalietopfan09 1 year ago
can i use only cinnamon instead of allspice?? tnx betty =]
hellomoto4000 1 year ago
@hellomoto4000 Yes, that flavor will be fine for these fried pies!
--Betty :)
bettyskitchen 1 year ago
you mentioned, that "allspice" is a blend of spices..I thought allspice is a synonym for pimenta?
nilaya87 1 year ago
@nilaya87 You are right. Allspice *tastes* like a blend of cinnamon, nutmeg, and cloves, but it is a spice in its own right, and it is a member of the pimenta family.
--Betty :)
bettyskitchen 1 year ago
They look delicious Betty. Great video!
starzatnite 1 year ago
have you ever had hardees apple turn overs? sooo good. love this betty. i am gonna make this soon for the holidays :)
notnormalbuzz 1 year ago
@notnormalbuzz I haven't tried Hardee's--I will do that when I have an opportunity! Thanks for your sweet comment. Have a gorgeous day, Ben!
--Betty :)
bettyskitchen 1 year ago
Betty, I'm so happy I found you on youtube! You are a very smart and wonderful at cooking! I tried so hard to not so many videos yesterday because I had a midterm! But I am bk up and rolling watching all of them right now. Can't wait to head out to the grocery store to try your recipes :) also thank you for subscribing!
Much love,
Allison
ikeagirl88 1 year ago
Judging from the Crust, i would think your recipe is better =D
derekbegins 1 year ago
whenever i slice apples i let them soak in 7up or Sprite... it keeps them from going brown until i need to use them.
tonellatom 1 year ago
A little squeeze of lemon juice to the water and your apples will not turn brown on you while you peel and chop the rest ^_^
curlyfries3327 1 year ago
will you be making apple fritters...
bossr07 1 year ago
Betty these look delicioso! Haha im obviously not good at spanish! Haha i love all of your videos, and apple pie is my favorite dessert! So i will hopefully make these soon! Thank you again Betty!:) have a nice day!:)
zonk2015 1 year ago
For me I find when I make apple sauce if I leave the apple slices in water with a little salt they're less likely to brown on me. I love your videos. Everything is always so delicious :)
prettyblissful 1 year ago
Amazing Betty! Keep it up!
MrRallz 1 year ago
Love this recipe..I love fried peach pies the best and think another short cut to that would be using peach pie filling from a can or any fruit pie filling would be good I suppose and fast to make..I still want to try making your homemade pie crust recipe tho as I think alot of the store bought crusts are a little pricey, but I guess your paying more for the convenience rather than anything else. Thanks for the recipe..((Hugs)) from Angie in AR
kokonutbaby1 1 year ago
@kokonutbaby1 Hi Angie! I love peach pies, too! Honestly, I would make this with fruit pie filling from a can, if I were making it just for my family, but when you cook for the world, there are so many people that will say, "You lost me when you opened that can..." I occasionally will do something like this pie filling from scratch, but I think cooking should be easy and fun, and that most people would prefer opening a can. But there are still those few...
(Hugs)
Betty :)
bettyskitchen 1 year ago
@bettyskitchen Not to forget all those people from countries that don't have canned pie fillings...;)
nilaya87 1 year ago
So yummy they look Betty! Do you have a blog where we can follow you? It would be nice to have the ingredients written.
NurseGreeneyesRN 1 year ago
@NurseGreeneyesRN The complete recipe is always given with the video. Just click the down arrow or "more info."
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen ....oh? ok! I see it! But i think you should have a blog. It's fun to have one!
NurseGreeneyesRN 1 year ago
YUMMY
chriztinalori 1 year ago
8:31 star wars pastry!
00guides 1 year ago
delicious.. im going to try these.. thanx betty :)
lupemende 1 year ago
You always mak yummy looking stuff.. I'm making your Chicken Enchiladas with Salsa Verde tonight..
Heavensblackrose 1 year ago
I be glad when they put you on tv.. the world is really missing a great talent and a awesome teacher.. thanks for this yummy recipe
jjustlearn 1 year ago
Hi Betty, love your channel and recipes. They seem to be so homey and I love it. I was wondering, could you use cherries in this recipe? Looks delicious!!!!
Elvis66 1 year ago
@Elvis66 Cherries would be delicious! They would work great!
--Betty :)
bettyskitchen 1 year ago
oh that is a great recipe. do you think it would turn out if I used pears instead? or would i need to use a bit less water? cause in my view pears seem to have a more juicy or watery texture. thanks betty.
phoenix9ty 1 year ago
@phoenix9ty Pears will be great. If there seems to be too much water, just drain it off before mashing them.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen thanks so much betty. keep up the good work.
phoenix9ty 1 year ago
Rick you bad man, lol. You should have told her she had something on her chin after she took a bite of the apple pie.....lmao. Great recipe guys, thx.
rangatang0624 1 year ago
great video! love the helpful tips throughout, looks tasty! and a great job on the camera Rick!
JimboJitsu 1 year ago
With Thanksgiving coming up, this will be a great dessert after we are all stuffed with turkey!! I will definetely try this!!! Thanks Betty!!!
cajunbug72 1 year ago
I love your honest opinion when you taste your food! ^^
Dark0Malkavian 1 year ago
looks good. i make mine with buff bastry!
Esunshine71 1 year ago
Dear Betty,please could you tell me what is included in this allspice,because i have to mix it myself.about the pie crust,ist it something like puff paste? or short crust? struggeling with the translation here :-))
greetings mina
Frayamina 1 year ago
@Frayamina I mis-spoke when I said allspice was a mixture of spices. It is a spice in its own right, but it has the flavors of cinnamon, nutmeg, and cloves--hence the name allspice. Maybe you will be able to mix equal amounts of cinnamon, nutmeg, and cloves to get a good approximation of allspice. For the pie crust, yes, it is something like puff pastry. It is a crisp crust that you would use with any regular pie.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen wow that was fast..thank you,i will try my best :-)
Frayamina 1 year ago
can I add butter to the apple mixture?
test804 1 year ago
@test804 You certainly could do that, but, in my opinion, it would not improve the taste or texture of the pies.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen interestingly enough I was thinking about buttering the cooking pan while watching this video... that might be a way to get a hint of butter instead of spray oil? or does butter work the same for greasing a pan? great video!
JimboJitsu 1 year ago
@JimboJitsu You will have more of a chance of the bottoms of the pies burning with butter than with cooking oil spray. You could have crust that is made with butter--of course, that is more trouble than using the pre-made kind.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen you are wonderful!
PrettyCharla 1 year ago
You are always making up the good stuff! :) Looks really good....
BamaTony73 1 year ago
the apple pies look yummy Betty
test804 1 year ago