Added: 4 years ago
From: ChefsTips
Views: 8,038
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  • Where would I find garlic mayo?

  • This looks too tasty. This burger looks well done; the way I'd prefer it. But how come when you go to restaurants sometimes their "well done" meats still look a little pink? What do some enjoy meat that is red to pink? This looks slightly barbaric to me for some reason. What is culinary and "poised eater" benefit and advantage of meat not fully cooked?

  • i like to grill the buns with the mayo on. then u can taste it like bread and butter

  • Home made........you just cant beat it !

  • One of the best cheeseburgers I've ever had was a home made cheeseburger.

  • mmmmmmmm...sure will!!!!

  • YUM! YUM! YUM

  • holy mother freaker those are some badass burgers and i mean that in a good way man my stomach was rumbbling for like 7 minutes

  • my mouth is watering

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