@aliceihm Yes you are correct. Sponge is absolutely without butter and eggs are not pre-heated into a bain-marie. Genoise, which is a preparation originally from Genoa and not a french recipe as many might think, is the one in the video plus the liquified butter. 140gr of flour 00, 140 of sugar, 4 eggs and 40 gr of butter. (caviar from 1/2 a vanilla bean wouldn't hurt either)
How about typing your complete recipe (& measurements)? Also, how hot was the bain marie and for how long did you mix with the electric mixer? Thank you, liked the video; good job!
How much flour ?
yvette97ynez99 3 months ago
I thought genoise needs melted butter in the mix, isn't this just sponge?
aliceihm 10 months ago
@aliceihm Genoise consists only of eggs, sugar, and flour. Sponge has butter. Actually some recipies dont.
michelle13579123 8 months ago
@michelle13579123 Nope Michelle it is just the other way around ^___^
Albertoskitchen 6 months ago
@Albertoskitchen I learned that about 2 weeks ago ^^ But thnx :D
michelle13579123 6 months ago
@aliceihm Yes you are correct. Sponge is absolutely without butter and eggs are not pre-heated into a bain-marie. Genoise, which is a preparation originally from Genoa and not a french recipe as many might think, is the one in the video plus the liquified butter. 140gr of flour 00, 140 of sugar, 4 eggs and 40 gr of butter. (caviar from 1/2 a vanilla bean wouldn't hurt either)
Albertoskitchen 6 months ago
@Albertoskitchen Thank you for making this clear, I was starting to doubt my modest knowledge about patisserie... ;)
aliceihm 6 months ago
How about typing your complete recipe (& measurements)? Also, how hot was the bain marie and for how long did you mix with the electric mixer? Thank you, liked the video; good job!
rustydog1236 2 years ago
ohh nhin hap dan qua' bua nao` ghe wa nha a an nha ^^
RonnieAHS 2 years ago
not at all. Whipping the eggs will aerate the cake
heoham 3 years ago
guys did you use any baking powder in your batter?
bigtonutz 3 years ago