Mango Mousse

[smallpersonx]

Aw thats so cool, dedicated to a four year old!

[GundamFanDeluxe00]

WHY WHY!!! OHH WHY!!! u teached me these delicous stuff :D now i have to make em all day for my mom-_-

[swatipie1]

i cant seem to get the consistency right...what is the right ratio of pectin :Mango Pulp

[jonadoom123]

Comon baby. Common! My hand is hurting baby Woooo ohhhh baby yess! Fuck it fuck it

[Smiley789101]

its funny how he says to make sure its at room temperature before adding the creak... but when he's about to add the cream its smoking...

[VisualPanache]

Great recipe, I will be sure to try. I love his attitude and enthusiasm!

[pophess11]

can you do with other fruits such as peach?

[djavocard]

Too much hand job ;)

[djavocard]

Comeone baby comeone!!! woohhhh it's cream baby, ;)

[dhanu7005]

@oksana170166 lol no, he is indian

[sugarmeh]

jnkn

[as110]

Can I use the mango mousse to fill a cake? I got a mango mousse cake for my birthday which had the mousse on the outside and on the top finished with gelatin. I want to make a wedding cake with fondant on the outside. Will the mousse be thick enough to use as a filler inside the cake in layers?

[rahul87269]

IF IT WAS POSSIBLE ..... I WOULD GET THAT MOUSSE FROM THE SCREEN DIRECTLY..... HA .... JUST JOKING .... OTHERWISE GREAT COOKING

[sunniace]

lol

english

[shruthihebbur]

I agree with Sujeet. Mine dint turned out jelly consistency. it was liquid only after keeping in refrigerator for 2-3 hrs also. wish vah chef would have given proper measurements.

[shruthihebbur]

I agree with Sujeet. Mine dint turned out jelly consistency. it was liquid only after keeping inrefrigerator for 2-3 hrs also. wish vah chef would have given proper measurements.

[xessluv]

You need to learn the act of providing correct measurements and temperatures, random or approx quantities like "2 packets"," little bit of milk"are absolute rubbish way of teaching people who love to cook. I like your end product but you need to make changes as in mentioning right quantities and talking slowly. You have a thick accent and its difficult to understand but i really try hard to follow so i can cook Indian food being british my love for indian food is never ending cheers.

[HarmoniousFlight]

Thanks for the recipe! I'm going to try this tomorrow iA :)

[siyawatch]

can i use jelly instead of gilatine and can i use condensed milk inn place of whipping cream as these products are not easily available in my local market...

[siyawatch]

can i use jelly instead of gilatine?

[OMGx888]

@siyawatch JELLY?!?!?!?!?! YOU NUTS!!!!!!!!!!

[supercooled]

Is Mango puree made of real mango or a mixture of stabilizers and flavoured powder?

I'm always hesitant about buying processed fruit.

[ynrd79]

hey! iam not sure if u read ur comments but i was hoping u cud give exact measurements like how many cups is a can of mang puree or how many grams is the gelatin instead of just saying packets as diff manufacturers pack their producs in diff measurments. iam from hyderabad, india and iam sure we hv it diff here.

[SUJEETGA]

Hi

I tried this recipe... but it remained as a liquid.. it did not set. i was not able to get a solid consistency even after keeping in teh fridge for an hour. how much pectin should i use ? what is measurement of pectin?

[supercooled]

@SUJEETGA Read the instructions on the box/label. You can also try to use corn starch to thicken it. Please correct me if I'm wrong, but I've used corn starch in many recipes to great effect.

[djavocard]

@SUJEETGA

2 Packets.... 

[capacity96]

@SUJEETGA Most of the time mouse needs to set over nite.

[TokyoAro]

@SUJEETGA You whipped too long :P

[gloriahernandez004]

I think he's very nice, thanks for the recipe : )

[monicabotero1]

I tried this recipe and is delicious. Perfect mousse

[OMGx888]

I HAVE A JOKE FOR YOU:

there once was a car, or was it a toyota? anyhoo, minnie mouse walked up to the toyota and said whats cracking? then the toyota said EGGS! theeeen, minnie mouse jumped onto the toyota and swallowed what she THOUGHT were eggs, but really it was all GIANT CORN! :O so then they crashed into a mango tree, and minnie mouse slowly transformed into a MOOSE. then the toyota said: OMG YOURE NOT MINNIE MOUSE, YOURE MANGO MOOSE!

[Desi4evah]

@iheart3elvis Good for you!

[mpingola]

amazing video...

[bloodandgore24]

at 3:53 .....LOLhaha

[njjluver1]

is this guy even speaking English??????

[mpingola]

@njjluver1 he is not from a english speaking country....hes trying his best to make you englishmen fags understand.....show some respect...

[TheSatanshunter]

@mpingola yeah, i think he speaks english quite well, he does say a few words with a strong accent but that not his fault :) he's doing a good job

[tty23]

@mpingola India is a English speaking country, it's an official language of the country and has been spoken there since colonial times. Indians just have a different dialect of English, much like that of southerns and valley girls do.

[BeenaaM2226]

@mpingola ya i agree he is from a country where they speak more languages than any other countries..so those who speaks only english be proud of him speaking the englishmen's only language English....

i love his cooking. pretty good with his language and excellent with his recipies....

[capacity96]

@mpingola lol it's kind of funny that his grammar is actually ALOT better then most Americans.

[houchi69]

i dont think desert will ever melt in my mouth...

[JoyousinJesus]

Mmm I love mangoes :x

[anika778]

Hi VahChef,Can I use mango cream it has the whip cream in it and puree mangos plz reply back.

[anne4gill]

Hi Vah Chef, I was wondering if I can refrigerate and use this Mango Mousse for filling and frosting a layered cake? Does it hold its shape to work as whipped cream frosting?

Thanks, your recipes are very good.

[kosarboy]

thanks i could have listen to him all night not saying he speaks funny or anything. so what maybe he did all the basics instead of the easy but that is my kind of mousse i tell you after a mango spliff there is not better.

[mocckie20]

ur great .. i could really kiss u .. LOL !! ill try this .. !

[Aparnajha13]

Thanks Chef,,,I was trying to find out ways to do icing on cake from so many years...but today I got it...its goin to be great fun when I will surprise my husband with cake with icing on my anniversary

[TheAvi4ever]

vah!!!!!!

[TheJen147]

that is why we have electric blenders HELLO??? this recipe SUCKS

[VgendAirsoft]

@TheJen147 Well if you use a blender, it could over do it and ruin the recipe. and why did u even comment if you know you cant cook for shit.

[TheJen147]

@VgendAirsoft go to hell ass wipe...i can cook and way better than this piece of shit hahhahaha

[TheAvi4ever]

i made it!!! it was very sucessful!!!!!

[TheCraphater]

@TheJen147 many ppl mite nt hav an electric blender!he jst showd how to do it by hand!big deal!!!

[bskulldragon100]

@TheJen147 ...? electric beatears are for faggots that dont have arm muscule also ur a horrible person :)

[TheJen147]

that is why w ehave elctric blenders HELLO???

[impreza0wrx]

wow this recipes terrible..check out the spanish one its worth it

[imranmonika]

wat r d ingredients required for whipping cream ....if whiping cream is nt available in d market n how to make it

[bibek826]

hey man what's that common baby..... ahahahahhhaa. you are making cake or?????

[sreelakshmini]

sir plz tell the recipe of how to make chicken bullet...

[karinaislame]

Good recipe. However, although spelt dessert, it is pronounced "dissert" not "desert", why do Indians always say "desert"

[thedbzfan66]

WHAT IS Mousse

[heromabbayad]

@thedbzfan66 , mousse define as floam.. soft like a foam.

[nil2nil]

tried this at home and is lovely. By the way do you know how to make chocolate mousse. Thanks

[scaaaper]

@nil2nil Watch foodwishes when he makes chocolate mousse Its really easy :)

[nil2nil]

@scaaaper thanks for the advice

[BJJ35]

i thought he said 'WHATEVER.COM' hahahahahahahahahahaha no offense

[Kawaiicj]

actually licking your fingers is fine so u know what it needs and you can improve the taste infront of the camera... as long u dont do it when u cook for people...... :D... nice work in making the mousse. it looks delicious and im drooling

[patientchick898]

liking your fingers shows that u will do this in your proffesional work environment to. what a discusting thing to show as you are a cheff. cause you cook for people not yourself.

[Wynner64]

@patientchick898

I like my fingers too...I would hope that everyone would like their fingers and not be considered a disgusting person.

[shinyberry123]

how to make whip cream frm liquid whip cream??

[TropicalLove07]

brilliant! bravo

[shinyberry123]

all this is ok but how do we make whip cream???

[bjajesusfreak]

@shinyberry123  you just whip heavy whipping cream and add sugar and vanilla if you want dont over whip or you get butter just stop whipping when it makes soft peaks you dont have to use a wisk you can use a hand mixer.

[girlsaqua]

Chef can u tell me ow to make icing for chocolate cake

do they add cocoa powder to whipping cream?

[ichen777]

LOL .. I Like You..chef. Great Job !!

[trigerhiger]

Can you also tell me, that can i use mango jelly instead? thanks, ur the best!

[terminator6267]

BLOODY BRILLIANT!!!!!!

[YummyCakesDeli]

" this is a process, where u need good arms *raises eyebrows* , HMPH!! *smirks* " hahhaa

[Raachen]

wow, I got to try it out tomorrow!! It looks sooooooooooo delicious!

I LOVE MANGO!!!

[AhaliaVideos]

THIS QUESTION GOES TO THE VIEWERS

What is your favorite recipe ? Funniest video he has made? 

[southernchick2012]

"come on baby ... come on ... my hand is hurting" LOL THIS MADE ME LAUGH HYSTERICALLY !

[pinayvacavilleUSA]

this guy is sooooo cute!

[hockeycanadien10]

cmon baby cmopn arghh my hand is hurting xDDD

[handrobber]

you are a good chef but you are also annoying

[melody4vaiphei]

u are really great i like ur recipe

[Yurikachufu]

um...how much mango puree do you need ? Can you tell us the volume? thanks !!^^

[fridasofia123]

me gusta tu recesta

gracias

[ihisiro]

common baby common.... xD

[Skizzy09]

whats wrong with Sheet Gelatin? so its made from bones? its food. :D

[mzchoccie]

@Skizzy09 nothing's wrong.. it's just that in India, there's a huge number of vegetarians, and as he said, he's like to make the recipe "vegetarian-friendly"

[SmilingEyes79]

Dude just use an electric blender.

[lunafringe10]

pektin is based on some fruit. gelatine is taken from pigs or cattle bone, aga aga would be a viable solution, since its won from see weed,

[sanjivanisujaypatil]

@aparaajita thanks

[M4037331]

hes a stupid guy...trying to be funny..i like the recipe...not him

[tayyabahayat71]

can we use cool whip?

[Rediahs]

@tayyabahayat71 Absolutely not, cool whip will make it disgusting..

[tayyabahayat71]

@Rediahs No it won't, I've tried it.

[Rediahs]

@tayyabahayat71 Sorry but cool whip is disgusting.

[KalmahRocks]

@Rediahs You can use my jizz Rediahs

[004apple]

mango puree is avalabe in indian store

[004apple]

Mango puree is available in any indian store by the name of mango pulp .

[sanjivanisujaypatil]

Can u please tell me, where can i get mango jelly in US?

[smilemerry]

i want to know the same! And where can I get the Mango puree in the US

[aparaajita10]

@smilemerry Most Indian grocery stores carry cans of mango puree (usually alphonso mango). I think some of the larger grocery stores may have it in their ethnic foods section

[aparaajita10]

@sanjivanisujaypatil Look for it in the Indian grocery stores or in the health food stores like Whole Foods.

[cosmos1214]

Awesome I love to see you cooking you really enjoy it so much. Thank you.  I give you 5**

[360elite4free1]

Indians make it without dairy cuz i think the cow is Holy there or something like that.

[gemphu1234]

No u have no idea.Indian use most of the dairy product.Yes cow is holy there.Thats why they like dairy product.

[Eliaziah]

yes..some of them are vegans...but some are viditerians..

[sea786]

can i use coolwhip instead of heavy cream whisking it for so long

[breathingmylife]

imagine this mango mousse with a sweet mint chutney....yummmy

[Elainerocks12]

omg he is hialrious come on baby come on!

[dras1120]

i love you chef....please marry me....lol

[sublimecamphor]

he is married to the showmethecurry ladies already

[spdsam]

u are dumb he is nt married to the ladies from show me the curry he is married to somebody else

[ItsLehcar]

yea thats kinda messed up for people just to assume hes married to one of the show me the curry ladies..but their chocolate desserts are bomb!!!

[sublimecamphor]

You r stupid. Yes he is...I recently saw them all having recipe orgy..

[coolbeansdino]

Where do you purchase that plant gelatin?

[shinim3gami]

pectin is in the baking section of grocery stores, usually

[SuperShwets]

Hi Chef,

Your all recipies are superb. I tried many of it. And it comes awsome. You teach really very good. Thx a looooooooot.

[BestFruitNow]

looks real good, but I wish you urged viewers to use fresh mangoes..

[trt5]

mmmm yummy! : )

[trt5]

HAHAHHHA oh wow i love his accent! its too funny! sad to say cuz i am an indian as well and i am making fun of my own ppl :X..LOL

[iluvpenguins007]

"vegetarian friendly" haha

[darkrouge7]

cool.thx very much.i love all ur recepies

[JonsonsDaddyKid]

come on baby come on!!! LOL!

[sharmzee]

You shud post the recipe on the side - wud be helpful :) thanks!!!

[Qiqidh]

haha, this guy has a funny and cute voice

[archanshah]

shake it baby...!!!

[archanshah]

common baby.... ahahhhhhaaa!!!

[lemonxjuice]

come on baby

[mahi175]

and he sooo  funny some time..........

[Gcole200]

my friend is allergic to gelatin

[tomastomas11]

this guy is my favourite chef

[bhinderbrar]

lolz u r funny baby lolz

[amiastonishing]

o my god this is 22222222222 good

[AtomicPhill]

hey thats great and all. but when i made this when i was a prep-cook. i used real mangos, sliced it and mixed it with heavy cream and some lemon juice.. its easier. i like ur ways but dont know what others think.

[IamMisty]

Thanks a lot for this beautiful recipe and funny instruction =)

[problemchild2227]

Is mango puree can available in pakintan?

[ayeshaayaz]

ya easily where in pakistan? if lahore then go to alfatah, best buy, u can grab that from anywhere

[oliverkhoo]

some recipe requires whipped egg white. how does it differs from this recipe??

[jmlv20]

MMMM.... Sanjay, whip me!!!

[meetmalz]

u are amazing!, i can always trust ur recipie if i'm in a hurry and i need to try a new thing , i'm always confident of selecting ur recipie as i know it wiil be exactly what i want

[x0x0Craz3yBab3]

HAHAHA "Come on baby Come on! arghh my hands are hurting!"

[vup10ad]

where can we get the pectin gelatin?

i have'nt seen it here in us.

[ayeshaayaz]

u know na instant jellies, those are the one i guess

[heart2keep]

when are you going to marry me sanjay??? its so cold here now negative 12 degree....i need you to make me a warm mango mouse...hnnnn

[xcottonballx]

Awesome!! this is soo entertaining and informative!! Thanks!!

[vibasajan]

sanjay ,my mousse went little hard,why is it so?

[kushijo]

may be you added more gelatin that might have made the mango mixture to set up hard. Just guessing :-(

[vibasajan]

thanx kushijo.yep i aded more gelatin

[eriquerique]

Wow, I didn't know that mango is considered the king of fruits in India! In Southeast Asia, the king of fruits is the one and only DURIAN!

[sabrwafoi]

Is mango jelly called mango jello in North America?

[VRKOOLRU]

Hello Sanjayji,

You are a boon to us stay home moms as we have never thought cooking could be so easy!!! Thanks for Mango mousse ..could you pls pls tell us how to make Chocolate Mousse as well ? Thanks a ton Food Angel !! regards

[andyco98]

where does one get mango gelatin?Thanks for another great recipe.

Pl. give us the recipe of Club Sandwiches and Chilli garlic noodles.

[sabrwafoi]

I agree with giving us the recipe for Club Sandwiches Chef!

[Roeshamboe05]

I've made Chocolate Mousse before but never thought about trying Mango Mousse. Can't wait to try this recipe.

Your hilarious btw looking forward to future veggie friendly videos. ^.^

[simmica]

can we keep whip cream in fridge? and for how many days we r allow to keep

[kavitapar]

Hi Sanjay,

your video's has made such an impact on my mind that last night i got a dream about - U starting a restaurant of their own n inviting us for d inaugration ceremony---N offcourse I was d special guest...ha ha ha.

[symna]

Chef, thanks another great recipe. But where is Punjabi Kadhi pakora recipe? I even sent you the recipe to try and teach us :-( :-(

[2joshis]

Wow, I love cooking but also love eating. If I were to work in a bakery like you for a year, I think I would gain 50 lbs. easily. Nice recipe...very exotic.

[parthasm]

chef:: If you can post chicken cutlet recipe .. I am desperately looking for a video recipe..

[kolkattaindia]

Chef:

Is it ok to whisk the whipping cream with an electric mixer? Thanks for your feedback.

As usual you are a great chef. Thanks for all your recipes.

[derubala]

Sanjay,

Can we use Agar-Agar? (the sea's natural gelatin.)

also it called 'china grass'.

Do you think we can use that?

[dharwadpheda]

Thanks! i am going to do this recipe this sunday. :)

[kavitapar]

Hi Sanjya,

Glad to see u back, was missing ur videos.

Please let me know which brand name of jelly mix u used?

Please show us a nice recipe of cake

[Reluctantwriter7]

I use a basic hand mixer to make whipped cream. Takes about 3-5 minutes. Lovely and simple dessert!

[kpriyasr]

what happened to you for the past few days? No new videos.. ?? are you ok?

[tell58]

Was wondering what happened,none of your new videos was posted recently.Missed it soooooo much!Glad you are back.

[abymathew]

Can you tell us what was the weight of the packets of gelatin (pectin) you used?

[vahchef]

50 gms , if you dont fing mango you can also use pineapple,lemon jello

[dekhisekdin]

thks a lot. i'm from other side of the world. ingredients found are so different in measurement. can you pls tell fans like me- what is the volume(in ml) of mango puree tin and cream pack? and re weight of pectin: is that 50gm per pack(ie 100gm in total)?

[MarkRadioSoo]

@abymathew I did not know that pectin was gelatin. - I am new in cooking, so thanks for the tip.