Added: 2 years ago
From: WhichWebsite
Views: 4,835
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  • this does not have any sence of making a perfect coffee...simply bad and defenetly not proffesional...

  • If you'd tamped the coffee firmer, the espresso you made would have had a proper crema. And folks, try to avoid those large air bubbles when frothing the milk. 5/10

  • hahaha.. good presentation ! but not better than mine, I've working long time in starbucks, but now i have my own caf'e shop da cal is Black&white caf'e shop -i'm gona showing u better presentation unlike anyothere with ma 13 years good experiences !!! mr. maker leme ask u something ..do u know how to makeing international COFFEE? like turkish coffee , french coffee, arabic coffee,american caffee,etopian n so many

  • simply, aweful....

    the thing he kept calling "crema" is very little in his coffee, it has to cover the whole shot, he didn't tap the jug toreduce the amount of bubbles, otherwise we''d be drinking air.

    and for the love of god, CAPPUCINOS are meant to FILL the whole CUP, not 2/3...AND where's the chocolate sprinkles???

  • Thank you for nice information and good presentation!

    Delonghi Cappuccino Espresso Maker, Espresso Cappuccino Maker

    DelonghiCappuccinoEspressoMake­r.co m

  • nice joke :--)

    the shot looks disguxxxxx

  • terrible! over tamped and dreadful foam

  • very poor...

  • Not the best coffee i have seen. In fact very poor, as coffee crema should be a lot thicker and also the coffee should come out a lot faster from the machine or you risk over diluting the coffee.

  • good very good thumbs up :D

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