@bestiaccia youre welcome! I have a few japanese recipes on my channel that are easy for begginers. As a matter of fact, I try to make all recipes easy for beginners. Eating good food shouldnt be hard :)
@sets18 I didnt have dashi so I just used soy sauce and mirin to flavor the rice. does it mean it should be called something different than takikomi gohan then or does it just make it less authentic? thanks for watching <3
Hello , I've just found your channel and I think you are a very good cook, do you have a recipe to make japanese mayonnaise? and also what brand or what kind of rice do you use for this recipe? thanx
@Neudahl Im not exactly sure whats inside japanese mayo or how it is made but I can make it a project. I love a challenge! As for the rice, its called arborio or calrose rice. Its a short or medium grain rice that is VERY glutenous and thats why it sticks together like that. The japanese use it for sushi, onigiri and other rice dishes and italian use it for rizotto. See ya ;)
@Unicron4ever all ingredients and mesurments are always in the underpants bar. sometimes, i forget to put an annotation to tell people to go there so they can take notes ;)
Very easy; thanks!
bestiaccia 10 months ago
@bestiaccia youre welcome! I have a few japanese recipes on my channel that are easy for begginers. As a matter of fact, I try to make all recipes easy for beginners. Eating good food shouldnt be hard :)
PlatypusGuitar 10 months ago
@PlatypusGuitar Thanks! This is what I was looking for! ^.^
bestiaccia 10 months ago
I'm Japanese.
Where is dashi??
sets18 10 months ago
@sets18 I didnt have dashi so I just used soy sauce and mirin to flavor the rice. does it mean it should be called something different than takikomi gohan then or does it just make it less authentic? thanks for watching <3
PlatypusGuitar 10 months ago
Hello , I've just found your channel and I think you are a very good cook, do you have a recipe to make japanese mayonnaise? and also what brand or what kind of rice do you use for this recipe? thanx
Neudahl 1 year ago
@Neudahl Im not exactly sure whats inside japanese mayo or how it is made but I can make it a project. I love a challenge! As for the rice, its called arborio or calrose rice. Its a short or medium grain rice that is VERY glutenous and thats why it sticks together like that. The japanese use it for sushi, onigiri and other rice dishes and italian use it for rizotto. See ya ;)
PlatypusGuitar 1 year ago
Cool j,ai mangé ca dans un resto déja c'était super bon!
jihadacadien 1 year ago
@jihadacadien jreste a montréal pis chu meme pas capable davoir dla vraie bouffe japonaise au resto a part des sushi pis dla soupe miso. té chanceux
PlatypusGuitar 1 year ago
@PlatypusGuitar lol...ben I guess la meilleur maniere c'est de le faire soi meme!
jihadacadien 1 year ago
Does the annotation on the carrots show for anyone?
PlatypusGuitar 1 year ago
@PlatypusGuitar Yes, it links to an 11 minutes video called "Bento for Vlog University - Panda Onigiri and Fish Egg", is that alright?
Good video. Measurements would be nice in your next vid, please.
Unicron4ever 1 year ago
@Unicron4ever all ingredients and mesurments are always in the underpants bar. sometimes, i forget to put an annotation to tell people to go there so they can take notes ;)
PlatypusGuitar 1 year ago