ITALIAN CELEBRITY CHEF MAKES TIRAMISU

[najamah1]

صديقي

ياخي

حومت كبدي بالاساور الي لابسها يعني غير عن تشبه بالنساء والله مو حلوه مخليتك رخمه غير الرخامه الي انت فيها

[DonCarina]

Napoli is the birthplace of so many dishes we think of as Italian: pizza, parmesan cheese, tomato ragu, spaghetti, lasagna, mozzarella cheese, marinara sauce.

Ronald Russell

Author of "Don Carina" - WWII Mafia epic

[giovannadarco90]

MASCARPONE not MARSCOPONE! it doesn't comes from mars!!!!!!!!!!!!

[themightytad]

Is there a reason he doesn't use marsala? I'm just wondering because I always thought a real tiramisu had to have marsala in it, although this looks very interesting.

By the way I can also tell you what tree an olive comes from...

An olive tree xD

Nice vid thumbs up!!!

[wyllieohagan]

@themightytad Hello there Mightytad. Good to hear from you. Will ask about the marsala and let you know.

Wishing you all the best:)

[khi590]

so funny: *use the proper ingredients - it makes a difference* - that knowledge missing up to date, thank you Wyllie, the chef was of great help....

[Busheron1413]

Espresso, not Expresso!

[sirknight2655]

Very authentic way of making Italian Tiramisu. Nonna didn't have a MixMaster she was lucky if the electricity was working, everything was done by look and taste, a pinch of this and a pinch of that. The cream has to be loose otherwise it won't absorb into the ladyfinger.

Unfortunately most of us are now use to the commercial store version so its understandable why many would question.

Just try it you might just like it.

Grazia e Stefano for doing it "old school"

[tutunthebest]

Is this a joke?

[yasirwisdom]

yammmmmmmmm....... i will try it !!

[wyllieohagan]

@yasirwisdom let us know how it works out:)

[Darynifiction]

I'm italian living in Poland... We must teach to the world how good is real italian Tirami su, italian coffee... let's say everything is italian ahahah !

[d7gh2u99wd]

he has his own way of making it, respect it, i have never seen it before but its looks good

[wyllieohagan]

@d7gh2u99wd This is a welcome comment, thank you.

[cammicty]

@d7gh2u99wd well I've seen it made many times on italian TV, by Chefs and in Italy as well, and as far as I can see it's not an American made Tiramisu, but a real Tiramisu, actually it's the same as everyone else made it. He's just making a basic Italian TIramisu.

[4stringbloodyfingers]

why u guys make first a "strong"-coffe to make it afterwards less strong? i dont get it. and also,why is the super italan-chef,not using the white part of the eggs? to make the stuf breezier?????? would say ,try it out. byebye

[jvelthuizen]

He forget to add eggwhite so thats why the cream is so thin

[MsAmon2010]

Nice

[bilougamin]

coffee with milk and water... baaaad!!

[BrianaBee16]

i don't think he's a ''celebrity chef'' lol.

[ricachika06]

stefano is very cute!!!! but the cream kinda looked watery sorry! but he is very cute !!! hehehehehehe! :)

[Dezzantibus]

@ricachika06

The cream must be a bit watery. The savoiardi will soak it up.

[gianlusmom]

- I guess he forgot to beat the egg whites until stiff and fold them in to the cream sauce.

[Dezzantibus]

@gianlusmom

Nope... that's the way it's done.

[aynottdead]

free calorie my trasero :)

I thought he is scientist ...

[moslimbroedera]

can you instead of koffee also use chocolate

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[SH4D0WK1LL3R]

if this is a real tiramisu then Obama is a white guy

[maganashi]

Agreed.

[Zuler01]

Lady, just use coffe...perculator or moka, whatever. Just not instant. Having said that, this is too creamy. Supposed to work in the egg whites. IMHO.

[edelita1955]

scusa, xche acqua e latte? lui non è un bravo cuoco

[MuSicSoprano85]

nooooo .. ma perché usi acqua e latte nel caffé???

[cheatdath]

g e n i u s

[KUNGER316]

OMG UR MY NEW HERO

[gstv2007]

can you give us the exact amount of ingredients > and once you are done, you have to put it in the refrigeretaror right? for how long ? thanks! Looks perfect !

[wyllieohagan]

Thanks for your comment, we will get the recipe from the celebrity chef and post it alongside here.

Wishing you all the best.

[strickenxd]

do some of them have liquor on them or is that optional? because i think i've had it like that before. ?

[wyllieohagan]

Will find out for you, thanks.

[megankalu1]

@strickenxd - yes, my mom would put a little bit of brandy in hers, about 2 oz. It would give it a nice bite to it.

[Zailestia]

Thank you for taking the time to make this video, I appreciate it as i'm sure others do as well :)

[wyllieohagan]

It was a pleasure making this video, it was one of our first ever videos we made.

Thank you for you kind comments, we wish you all the best.

[tiffc07]

yum looks good but i wish u would have gave us the exact ingredients!!!!

[mssm2006]

e troppo dolce, anzi ingrassa troppo...

[smokestrobehoovers]

Calories can be ok for us :)

Hydrogenated fats and processed sugars are not :)

[KayRo0]

Wow i would really like the recipe of the tiramisu love the video

[SadiyaDurrani]

that was nice to watch :) thanks

[borumbax]

stopped this crazy one ...... I cannot believe to us that they exist Italian therefore convinced and incapable.

beyond to the reputation hour we ruin also the kitchen.wath a shame....

[borumbax]

"Buffonata", the worse tiramisu that i never seen to make.

some Italians ruin also the kitchen beyond that the reputation already very known..

wath a shame.......

[4MaryAnna]

I wish when people do recipes they would give exact ingredients and not mumble.thanks anyway

[wyllieohagan]

We will ask Stefano for the recipe and post here in the accompanying text. Wishing you all the best.

[Mariosfan]

Thank you very much Stefano for sharing this wonderful recipe.

[wyllieohagan]

Thank you for your kind comments:)

[jophen80]

i love this video..hes an artist in the kitchen.whew!

[wyllieohagan]

Thank you very much for your kind comment.

We have received many negative comments recently, it's lovely to receive yours.

Wishing you all the best:)

[jophen80]

youre most welcome.i will try to make teramisu for my mother in law bday.wish me luck ;)

[wyllieohagan]

You are ambitious.

We wish you luck with the tiramusu, and your mother in law:)

[Adler2711]

You must use Rum to make mascarpone cream! Not coffee!

[Dezzantibus]

Actually you should use marsala or alchermes, not rum

[orazio111]

Not good. My tiramisu is the best, I am a real chef but unfortunately do not have time for a video here, ask me though and i will give you my recipe so u can try it and see if you like it.

[dave101dev]

celebrity chef? no way!

[candyPumpe]

he´s a chef ???????? *LOOOOOOOL*

then i´m Pamela Anderson

[lovekelvin]

i dont understand what is he doing. as he add water and slight milk into the coffee.

& also why did he sprinkle the coco power onto the first layer of the mixture and put the biscuit again. is there any different by not putting the coco power?

[LusitanDevil]

What about the brandy??

[garbiglia24]

acqua??? ma fammi il favore!

[mechanicalmouse]

this guy is an italian celebrity chef??? id out cook this dude any day

[GorgeousBeauty1]

hmm if he is a chef he dont know what utensil is suitable when it comes to mixing.. used whipping not that stuff,lol

[carsiotto]

that looked really runny.

[IcannotBelieveYou]

fasTAStico!

[cocobysweets]

hi chef! Thanks for the recipe step by step ..but i'm worried about the possible salmonella in the yolks ...they have not been cooked and/or heated properly. I'll wait for your response ...have a nice day!!

[GorgeousBeauty1]

Hi about the Yolk, mixed the yolk and sugar until whitens, then put in a doule boiler, or if you dont have double boiler,Put water in a frying pan, put the bowl of the mixtured,until it reach 75degrees then cool it to 20degrees then add mascarpone cheese..

[dig6dog]

there's no salmonella virus in italy... sorry dude. you can though get cartons of egg yolks, pausterized, from catering suppliers.

this is a pretty yucky tiramisu recipie, though.

[giuliapotter]

io uso i pavesini....=)

e aggiungo alla crema un goccio di rhum....

[MeryGrace92]

caffè, LATTE(accettabile) e ACQUA??? O.o

[sweetmisery91]

wierd how he put cream b4 biscuits#

[Sixsilvy]

Sarà anche tiramisù, ma non lo mangerei mai...

[danieletagliabue]

A ste'..... vabbe' le personalizzazioni, vabbe' che sti stranieri che ne sanno di come si fa il tiramisu, pero'.... eh! pero' sta acqua con caffe', sto latte nel caffe', e poi sta spruzzatina appena accennata di cacao, ammappa 2 (du) centimetri! ma che e'?? annamo!

Cmq vabbene dai! l'importante e' l'apprezzamento per il made in italya e la fantasia. best of luck!

[markich92]

It's "MASCARPONE" not "MARSCOPONE".. :D

[swattano]

In Italian kitchen there are a lot of difference between south and north Italy, but since ages (maybe centuries) a thing remains the same: The "Tiramisù".

But this is not the original.... water on coffee?? cream on mascarpone?? ... 7 eggs???

[jluk92]

YOU DONT HAVE TO USE NORMAL BISCUITS OR THE TIRAMISU SUCKS, U HAVE TO USE JUST SAVOIARDS ("savoiardi" in italian)..

this way it'll really taste good,

ci siamo intesi stefano??

[domz79]

That seems like the sponge fingers will turn out dry. He didn't even give the biscuit enuff time to soak any coffee up wat a dry balls

[Dezzantibus]

The tiramisu must sit for at least 4 hours after it has been prepared. in that time the biscuits will absorb the cream.

[femenime8star]

this tiramisu is failed!!!

[pulmonary1]

Hi, tgm0

Do you have the real Italian Tiramisu recipe that you could share. I like the Tiramisu very much. Thank you.

[shebaki]

where you find this Italian NO CHEF? IS TOTALY WRONG

[tgm0]

mmmm...

let me tell you guys that this is nothing like the real italian tiramisù.

i'm italian 100% and this guy here doesn't really understand a thing of what he is doing...

his tiramisù here is more or less like his spoken english...very approximative!!!

[linfinster]

It looks so delicioso! Graci! LOL My attemt to sound Italian, lol.

[wyllieohagan]

Thanks very much linfinster - your Italian is perfecto:)

Enjoyed reading your profile, stay in touch.

All the best.

[pampa2]

Noooooooooo. Bad.

[justin8yip]

Does he use all of the 7 eggs or just the yolks? Coz i noticed a bowl beside the bowl of coffee which looked like it contained egg whites.

[wyllieohagan]

Yes, it's the yolks only.

Apologies for not making that clear, this was one of the first videos we made. Stefano had already begun to make the tiramisu before we got the camera out.

wishing you all the best.

[justin8yip]

Thanks! I made Tiramisu last night, two types. The first one was a Tiramisu slab and the other one was pretty much like the one stefano made. He gives good tips! Thanks for putting this up. I was making Tiramisu till 3am last night!

[wyllieohagan]

Good to hear from you, hope you aren't suffering too many after effects of tiramisu overload. We'd have come round to give you a hand with the taste test if you lived a bit closer:)

[justin8yip]

Haha, no such thing as Tiramisu overload for me.

It's interesting how Stefano mixes some of the coffee in with the "cream" as well. That's something I didn't find in other recipes but I followed Stefano's advise. Also I'm not a coffee drinker either but I decided that I would be making lots of Tiramisu from now on and went and got the same coffee machine Stefano has. I think it was well worth the investment =D

[wyllieohagan]

Hello again Justin8yip

How's that coffee machine going - hope you are getting plenty of use out of it.

All the best

[bubbaUK]

Italians do it better because they know about it...other videos i have seen in youtube do it in a rush...

[wyllieohagan]

Yes, you are right.

This chap knows how to make a fab tiramisu.

Lots of youtubers won't watch a ten minute video though.

Thanks for your comments.

[butchertkd]

e bravo a Stefano!!!!!!!!!!!

I don't do it like this one But also in this way could be so good!!!

Martina

[mamamialove]

That's the way Nonna used to cook ...a little of this and a little of that ..that was her way of measuring...(smiling). Just lovely vid..thanks my friends.

[rocksporck]

Se vogliamo attenerci alla ricetta originale ci dovrebbe essere il pan di spagna al posto dei biscotti e la crema pasticcera dovrebbe sparire!

[Roberta1979]

Io ci metto un bel po' di liquore per dolci al posto dell'acqua!!!! Viene una favola!

[darkhailiejade]

si dice e si scrive MASCARPONE

[MignonMe]

Actually, it was a pretty cool video to watch. Even if there were "boastful" comments, it was more a positive, upbeat vid than anything else. The end result was what they were getting at anyway!

Lovely! JM : )

[Daliya1]

I'm terribly sorry to say, but those comments appearing in the vid seem to be a way too self-posessed. Don't boast around- it kills appetite of the viewers.=)

Or probably you don't realise that those self-praises are rather rude?

[catoblepag]

There are many wrong things in this recipe: I'm from Turin, Italy and believe me, I know how it's done. ;)

First of all, it's "mascarpone", not "marscopone" (lol). DON'T use a spoon for the eggs and mascarpone, it will take you ages and the result won't be good enough: use a whip. Be sure you put lots of sugar with the eggs, it has to be very thick when you put mascarpone in. Don't put coffee in the cream, it's completely unnecessary and it'll ruin the flavor! Continues in my other post -

[catoblepag]

Put a little bit of Rhum and vanilla powder instead.

Now, for the biscuits the video is correct, but the original name is "savoiardi" (they were invented in my region, Piemonte). Don't use a cup like that, put the coffee in something flat so you can put the savoiardi in and out (be sure they don't "drink" too much coffee). Finally, put everything together and DON'T use cocoa powder! Leave it like that, cocoa is one of the most horrible mistakes everybody makes with tiramisu. That's all. ;)

[wyllieohagan]

Thank you very much for your comments. We will pass them on.

Wishing you all the best.

[catoblepag]

You're welcome, glad to help. I hope you didn't mind if I criticized a bit this recipe: it's still better than most of the recipes you can find on youtube. Tiramisu is very simple, it doesn't need much cooking skills, but it depends a lot on the quality of the ingredients (most of all, mascarpone and savoiardi) and small adjustments. Even in Italy I wouldn't recommend buyin' a tiramisu in a restaurant, if you follow your friend's recipe (and my suggestions) you'll eat much better. ;)

[wyllieohagan]

We have learned much about Italian food from Stefano. He is a generous person - have you seen his mother cooking for us? - look in our videos. About criticism - people do things differently, all suggestions are welcome, especially when offered with a good heart.

[mankeisham]

yes. this is the more original way of making it. I heard from my friend that the tiramisu tastes like that in Italy. just tired of those creamy american versions

[nflstreet2man]

he does it the hard way,what is do is lay out the lady fingers then use the coffe or wine in a squirt bottle.

[paddytack]

this guy loves his food so much he doesnt even taste what hes doing. but he does go by colour. what a tool.

[wysiwyg248]

I prefer to whip the egg's white and fold it into the mascarpone cream, this makes it a bit lighter. I also like to mix a bit of Marsala with the coffee before dipping the ladyfingers.

[mynome001]

Ma dove hai imparato a cuicinare??

[barendschipper]

Hi willy, thanks for the video!

Click on my name you hear my compostion Slow Samba, which is a cooperation project with Italian cook Gigi: I translated his dolce homemade icecream into a slow samba. Enjoy!

[psnpla]

non abbiamo abbastanza mascarpone però fa negot! ha ha nn 6 di milano 6 di BG!

[ARNOOLD]

i dont like the way he cooks he´s got a mess on the kitchen if it was my kitchen i kick him out besides that recipe is cheap. i can actually make better tiramizu without doing that mess.

[vonUtz]

One secret recipe introduces in the cream a dredge of nutmeg.

One last thing: let it set in the fridge for at least 4 hours before serving, that way all the flavours will be even and well balanced.

[vonUtz]

So imho the best way is to pour from the mocha machine just a very fine thread of coffee starting from one top corner, following the long side of the biscuits till the end of a row, then pass to the following underneath in an uninterrupted S shaped movement, gently and constantly. Remember that if you pour too much coffee the biscuits will get horribly blunt worse than baby food, so the less the better.

Uh, maybe you may use a spoon.

The mascarpone cream is just perfect.

[vonUtz]

Well done. One of the best recipes here.

In exchange I'll gift you just a couple of suggestions: I'd rather not dip the savoiardi directly into the coffee, (bytheway why on earth did you add water!?!?) but pour it from the mocha onto the already alligned biscuits. That way I find it a lot easier to control the amount of coffee that will be absorbed and keep the savoiardi crispy. Wich is the very critical issue for this dessert.

[pbullara]

you should go to Caruso's Italian Ristorante in Del Rio, TX, to try my cousin's tiramisu. It's the best in the world. He's like 29, and he's been workin on the recipe since he was 14. Caruso's is the next Olive Garden, but it actually has good food.

[cfortnerXYZ]

this guy can cook!  I did the gnocchi. Does he cook professionally? He is a brilliant personality and could definitely be a success as a teacher.

[bhinap]

Its Mascarpone... not Marscopone :D

[wyllieohagan]

Thanks for the correction - I've been pronouncing it Marscopone - there you go...

[isisluna23]

thanks for recipe, at the start you mixed the eggs, are they whole egges or just the yolks.

grazie

[Gala2006]

e bravo stefano!!

[jaybirdeyes]

I love this I could watch you all day

[carlosgibson]

for great free simple to follow recipes check out

myspace. com forward slash carlosthecook