Added: 3 years ago
From: Manjulaskitchen
Views: 113,166
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  • thanks Manjula for this recipe..i tried it and they turned out awesome..

  • wats ajuven the black seeds wat is it

  • can we avoid using 'All purpose flour' ?? would it be okey if I am gonna use whoel wheat flour and sauji only???

    Please reply I wanna make it ASAP

  • @aish103

    It will work but texture will be different.

  • Excellent Manju Ainty, you are the best

  • looks yummy 

  • brilliant! simple and easy to follow. Thanks

  • Thank u aunty...Finally i know how to handle this deep frying oil

    Generally girls learn from thier mom and I am learning jain cooking from you :)

  • @swetathar

    I dont like to reuse the oil so I do fry in small batches so I dont have too much left. Because I do throw it away the left over oil.

  • Thank you so much Aunty for your recipes.I have tried many of your recipes and all turned very good.Your way of cooking is very easy and it inspires me to try your every dish :)

  • Thanks Aunty.Please show the recipe of shakkar pare.

  • ver nice recipe.... i made samosa... my husband simply loved it... thanks :)

  • thank you so much for the lovely recipes aunty

  • Aunty gaaru... You are just wonderful in your recipes. Any net browser for Indian recipes will know you. Thanks for your help for naive cooks like me and frankly I think your daughter in law is really lucky :D

  • I really love seeing this video and learning about Indian food. It really helps bring people from different cultures together. Thank you!

  • Manjula, I love, love, love your videos. You are just great in showing your stuff.

    Christel

  • hi,ur receipes r really easy for biggners.i have a question regarding namak para,

    what is whole wheat flour?is it normal 'atta' for chapatti.

    waiting for ur reply

    thanks

    saima

  • it is normal 'atta' for chapatti.

  • I thought that these were made only with maida, never heard about adding wheat flour, what difference does it make though, if u add a mixture of maida and wheat flout?

  • WOW ,my husband loved them ,thanku

  • thanks to u for a wonderful recipe aunty...can u please show how to make Shakkar Paare...thats my favourite one..thank you..

  • Thankyou Manjula. I have been trying to figure out what these were and how to make them for a long time. I tried them before and they were unforgettable. :)

  • Is there another way to mix other than by hand? I used my food processor to combime the dough ingredients.

  • Food processor workf great for making dough.

  • hello.. i have a request .. can you PLEASE tell us how to make SHAKKAR PAARE?? i like these sweet ones.. if you can pleeeeeaaaasssseeee show us the recipe for that

  • Excellent videos, clear instruction with a lot of visual aid. Thanks so much

  • hi manjula! it was a nice and easy recipes. my sons loved it a lot. i repeated it twice.i would like to appreciate the way you deliver and not forgetting to tell the important tips. you have become a family as i visit you atleast once a day... thanks for making me a wonderfull mom :)

  • Thank you

  • Thank You Manjula for this nice recipe ,I am so happy to see it ,now I will try them .

  • Comment removed

  • Very good recipe...easy and delicious, thank you Mamajula.

  • Thank you, another wonderful and easy recipe.

  • where do I find Carom seed?...or what can I sub?

  • You can find it at any Indian grocery shop, it's called Ajwain in Hindi.

  • u will find it in any Indian grocery under the name of AJWAIN

  • nice to see you again and to get bon appetit from your recipe

  • Excellent recipe and very easy, thanks!

  • when you say wholewheat do you mean atta? or western wholewheat flour? thank you for your answer

  • You can use atta or western wholewheat flour.

  • Do you have any recipe for making indian candy?

  • 5 stars!!

  • i made them today and they were yummy,

  • Manjula, could you eat this like papri chat?

  • yes you may use them as papdi chat

  • Thank you so much aunty - you make all the recipes so easy to follow - and they are always awesome!!

  • Hi Manjulaji, i am also a grandmother...i really enjoy your recipes. thanks.

  • thank you so much for the recipe, I love it

  • oh aunty! watching you work with your hands is like watching an artist craft a masterpiece. I will have to try this recipe with my family. Thank you for sharing it!

  • You are superb auntyji !!!

  • Looks yummy! Thanks a lot for the recipe!

  • Nice, thanks!

  • Hello Aunty .. I am going to make it today itself.. great snack for munching :)

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