Added: 4 years ago
From: LikeTheHat
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  • I had a Ghost Chili once. NEVER AGAIN

  • This was filmed before ghost chilies were developed (found?) Don't remember exactly what their story is, but ghost chilies are relatively new in the culinary world. At the time habaneros were the hottest known pepper.

  • @MsJup1ter would you volunteer to eat a ghost chilli and only have sugar water?

  • What about Ghost Chiilies? Why isn't that listed there?

  • once i was chopping habeneros and i scratched my balls......it was the single most painfull experience of my life.

  • @jedbeddo1 Cookin' naked again?

  • Chile- it's a country :P

  • Hottest one I ever ate was a Ghost Pepper. I had liquid fire coming out of my O-Ring the next morning.

  • poor paul. AB subjects him to such abuse... XD

  • i think the vid is broken. I refreshed it like 10 times and it always sticks on 9:08. Please fix!!

  • @logiclovr nm i fixed it lol that's embarassing... XD

  • Chili's Angles?

  • the ghost chile is the hottest

  • WHYS HE WEARING HIS SOCKS ON THE TOUNGE?!?!?!?!?

  • 6:58 HAHAHAHAHA! Good eats theme!

  • I want a tongue rug now!

  • I love growing my own peppers. Superhots are what I enjoy the most :) Habaneros and hotter.

    BTW Alton Brown is friggin awesome. Most entertaining cooking shows ever.

  • I had a friend who tried a habenero once. Said it tasted really good for a second or two, then the pain hit.

  • I'll play Scrabble with her any day. I'll let her win every time

  • Paul would die if he eats a Dorset Naga and Bhut Jolokia.

  • 1:02 is what my grandpa did in a spanish produce market! he thought the habañeros were little bell peppers (He was the typical italian, he had never seen them before, the only hot peppers he knew were italian cherry peppers and serranos and jalapeños)

  • I wanna play scrabble in the middle of a supermarket. xD

  • i love this show its so awsome

  • 6:58, notes of the show tune.

  • Paul should be getting a chili high by about 10:25

  • Chiles have fruity heat?

  • oh absolutely, it definitely depends on what kind of chili you're talking about but i've had plenty with "fruity" heat. its not a mango but fruity is how i would describe it.

  • Alton didn't say anything about the Ghost Chile, which is hotter than the Habenero. And I believe that there is atleast one more even hotter than the Ghost.

  • This was recorded before the Ghost Chile was was discovered (2007).

  • Picky picky.

  • @m0941752 he was mainly talking about ones you can buy without a license

  • Where is the second part?

  • it'll be the first related video,

  • Nice tools on that tongue Alton... I wonder if he used to jack cars? Hahaha

  • mmmm pepperachini kickass man.

  • I like AB and all... for the most part anyway, but I really wish he'd get a grasp of prices.

    He just claimed you can make a batch of salsa for 'under a buck' whereas the jar stuff is $3.00 I Tomatoes 2-3 bucks a pound. That Habenero he plays with $4.99 a pound. Onions 1-2 bucks a pound, and so on. I can buy a 1/2 gallon of salsa for 4 bucks. Granted the home made stuff is better, but it sure is not cheap or inexpensive.

    He does a similar silly price comparison in the Granola episode.

  • "then came the day in 1991" So, I'm assuming he means that in 1991 the ingredients to make his salsa cost under a buck. Seeing as how the price in 1991 was more than likely far less than in 2009, due to mainly inflation, it might be safe to say that back then you could make salsa for under a buck, so don't be so quick to challenge his grasp on pricing when you're comparing today's prices to those of 18 years ago.

  • Both produce and prepackaged salsa prices have adjusted with time (inflation).

    Take a look at historical produce prices and you'll see that even in '91 dollars, his quoted prices are way outta wack.

  • It all has to do with proportions. You may be able to buy 8 oz for 5 dollars but can make 16 oz for the same price

  • That's not at all what he said.

  • i think this is if you already have the more common ingredients on hand

  • shopping around can do wonders.... i can get tomatoes .99 cents a pound here, get whats on season and cook with whats on sale, you can make it work but timing is everything =]

  • A batch of salsa does not require nearly a pound of tomatoes, a pound (FAR FROM) of habaneros, a pound of onions, and whatever additions you wish. The batch is SURELY less than a buck.

  • The fledgling food anthropologist is hot.

  • WHO?????????

    the person in the begining talkin to alton????

  • Indeed. She has the 'saucy librarian' thing goin'.

  • Ok, she's no beauty queen, but she's more attractive than most people on the show.

  • Most "Beauty Queens" are covered in make up and are rather ugly, and have fake breasts..atleast SHE looks natural..XD

  • An actress portraying nutritional anthropologist Deborah Duchon's fictional daughter (apparently, the real Deb was unavailable). The minimal research I've done was unable to unearth her real name :(

  • She's pretty with even, symmetrical features. Nice face to draw.

  • Hey thanks for this, I really appreciate it. I saw this episode a couple days ago and wanted to recreate the salsa he made but couldn't remember the exact details.

  • hey, was this reallly alton?

  • I'm quite in love with the tabasco chile. Tiny as fuck but adds that extra kick to pasta sauces.

  • i need to get some pure capsiacin or some habenero peppers however you spell that. then my boss will know who's really boss. ;)

  • get a Naga Jolokia pepper...the hottest of them all.

  • Pure capsaicin WILL kill you.

  • poor Paul...

  • 4:57 alton siad, It's like tasting meteorite in your mouth!? LOL Hilarious!

  • The daughter of the nutritional anthropologist is pretty hot.

  • I'd seen the episode before and hadn't given it a second thought, but holy crap in a hat, she really is. That's the kind of girl that makes me salivate more than, well, chile peppers.

  • Did anyone else notice that the title right after the good eats animation was "Chile's Angles"??? LOL!!! If the measure of intelligence was based on spelling, we all would be screwed! Especially me!! O.K. someone else did... and they were apparently despised by other viewers... Don't hate me because angels and angles are the only two words I can catch being misspelled or at least confused!!!

  • The title of the episode is Chile's Angles; meaning the different types of chiles. LikeTheHat misspelled it, but hey it's a minor thing.

  • My Bad. I just misspell stuff a lot.

  • I think Paul is my favorite.

  • Frick, THAT was just cruel *ROFL*

  • LOL, Alton loves to cause Paul pain... ahem, say, Paul... wanna try a Naga Jolokia pepper? LOL!!!

  • @Knife138 Or a Red Savina Habanero? XD LOL

  • @Knife138 ... no? How about a butt jolokia pepper? ok that sounds fine *nom* OH GOD MY MOUTH!!! MY MOUTH IS ON FIRE!!! AAAAA- *head explodes*

  • lol the good eats theme music was the code for the door

  • Habaneros make me happy.

    If you're ever in Boise in September and you're feeling adventurous, get a Double Habanero pizza at Flying Pie.

    (I don't work there, I just love habaneros!)

  • sounds good

  • haha he ate a habanero

    poor bastard

  • lol white bread wonder

  • I think Alton loves to torture Paul any chance he can get.

  • Who doesn't love torturing Paul? XD

  • exactly.

  • exactly.

  • :-)

  • so is habnario the hottest and what is ancho aslo when is he going to upload the jerky and the chlie epsodes.

  • oh lordy, hide this episode from my b/f. every time he sees chili peppers we try to outdo each other with salsas :D

  • ummm sorry i cant spell

  • thanks for uploading this i habe a freand who is abbsesct with hot stuff,hye chuggs hot sause/ he puts it on everything

  • holy crap, ive never seen such typos. hahaha u type as good as me, i have to check every comment i make before sending it in.

  • Alton Brown and Good Eats Rules

  • I still remember the first time I cooked with habaneras after I was done I washed my hands but I did not give that little guy the respect he deserved. To put it simply about 15 min after I rubbed my eye not think about it I had washed my hands after all. Well I ended up walking to the shower with my eyes closed. I will never make that mistake again.

  • "White bread wonder that I was..." I think that is the awesomest quote in this video EVER! Awesome! ♥

  • Columbus was the person who coined peppers and indians...ignorance...so why do we still use the terms?

  • The term has just worked its way too deep into our lexicon to change. Same thing with corn; the rest of the world calls in Maize. (This fun fact was brought to you by the Good Eats - Corn episode)

  • Best. Episode. Ever.

  • i love alton brown and no im not gay

  • why is ab gay? and i am also not gay but he is awesome!

    Love this episode.

  • im not saying alton is gay i love alton i was refering to me as a man saying i love another man

  • oh ok

  • Saying you love someone does not refer to orientation...plus, Brown is married with children...Besides what does it matter if you are gay or not...you are still human, right? Also, I think this is supposed to be titled "Chile's Angels"...not, "Cliles Angels".

  • oh goodness people...its not that hard there are like 5 different types of love...I love alton too (in a repect kind of way).His daughter is adorable! I'm not suprised he's already married! Oh the dissapointed fans...

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