This was filmed before ghost chilies were developed (found?) Don't remember exactly what their story is, but ghost chilies are relatively new in the culinary world. At the time habaneros were the hottest known pepper.
1:02 is what my grandpa did in a spanish produce market! he thought the habañeros were little bell peppers (He was the typical italian, he had never seen them before, the only hot peppers he knew were italian cherry peppers and serranos and jalapeños)
oh absolutely, it definitely depends on what kind of chili you're talking about but i've had plenty with "fruity" heat. its not a mango but fruity is how i would describe it.
Alton didn't say anything about the Ghost Chile, which is hotter than the Habenero. And I believe that there is atleast one more even hotter than the Ghost.
I like AB and all... for the most part anyway, but I really wish he'd get a grasp of prices.
He just claimed you can make a batch of salsa for 'under a buck' whereas the jar stuff is $3.00 I Tomatoes 2-3 bucks a pound. That Habenero he plays with $4.99 a pound. Onions 1-2 bucks a pound, and so on. I can buy a 1/2 gallon of salsa for 4 bucks. Granted the home made stuff is better, but it sure is not cheap or inexpensive.
He does a similar silly price comparison in the Granola episode.
"then came the day in 1991" So, I'm assuming he means that in 1991 the ingredients to make his salsa cost under a buck. Seeing as how the price in 1991 was more than likely far less than in 2009, due to mainly inflation, it might be safe to say that back then you could make salsa for under a buck, so don't be so quick to challenge his grasp on pricing when you're comparing today's prices to those of 18 years ago.
shopping around can do wonders.... i can get tomatoes .99 cents a pound here, get whats on season and cook with whats on sale, you can make it work but timing is everything =]
A batch of salsa does not require nearly a pound of tomatoes, a pound (FAR FROM) of habaneros, a pound of onions, and whatever additions you wish. The batch is SURELY less than a buck.
An actress portraying nutritional anthropologist Deborah Duchon's fictional daughter (apparently, the real Deb was unavailable). The minimal research I've done was unable to unearth her real name :(
Hey thanks for this, I really appreciate it. I saw this episode a couple days ago and wanted to recreate the salsa he made but couldn't remember the exact details.
I'd seen the episode before and hadn't given it a second thought, but holy crap in a hat, she really is. That's the kind of girl that makes me salivate more than, well, chile peppers.
Did anyone else notice that the title right after the good eats animation was "Chile's Angles"??? LOL!!! If the measure of intelligence was based on spelling, we all would be screwed! Especially me!! O.K. someone else did... and they were apparently despised by other viewers... Don't hate me because angels and angles are the only two words I can catch being misspelled or at least confused!!!
I still remember the first time I cooked with habaneras after I was done I washed my hands but I did not give that little guy the respect he deserved. To put it simply about 15 min after I rubbed my eye not think about it I had washed my hands after all. Well I ended up walking to the shower with my eyes closed. I will never make that mistake again.
The term has just worked its way too deep into our lexicon to change. Same thing with corn; the rest of the world calls in Maize. (This fun fact was brought to you by the Good Eats - Corn episode)
Saying you love someone does not refer to orientation...plus, Brown is married with children...Besides what does it matter if you are gay or not...you are still human, right? Also, I think this is supposed to be titled "Chile's Angels"...not, "Cliles Angels".
oh goodness people...its not that hard there are like 5 different types of love...I love alton too (in a repect kind of way).His daughter is adorable! I'm not suprised he's already married! Oh the dissapointed fans...
I had a Ghost Chili once. NEVER AGAIN
Bullshark84 1 day ago
This was filmed before ghost chilies were developed (found?) Don't remember exactly what their story is, but ghost chilies are relatively new in the culinary world. At the time habaneros were the hottest known pepper.
fishdude666ify 2 weeks ago
@MsJup1ter would you volunteer to eat a ghost chilli and only have sugar water?
Xhjon 1 month ago
What about Ghost Chiilies? Why isn't that listed there?
MsJup1ter 2 months ago
once i was chopping habeneros and i scratched my balls......it was the single most painfull experience of my life.
jedbeddo1 5 months ago
@jedbeddo1 Cookin' naked again?
Amouthfulofsin220 4 months ago
Chile- it's a country :P
ChromaAurora 8 months ago
Hottest one I ever ate was a Ghost Pepper. I had liquid fire coming out of my O-Ring the next morning.
benniquaid 9 months ago
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poor paul. AB subjects him to such abuse... XD
logiclovr 9 months ago
poor paul. AB subjects him to such abuse... XD
logiclovr 9 months ago
i think the vid is broken. I refreshed it like 10 times and it always sticks on 9:08. Please fix!!
logiclovr 9 months ago
@logiclovr nm i fixed it lol that's embarassing... XD
logiclovr 9 months ago
Chili's Angles?
710LENNY 9 months ago
the ghost chile is the hottest
BrianMDuddy 10 months ago
WHYS HE WEARING HIS SOCKS ON THE TOUNGE?!?!?!?!?
JustOneAsbesto 10 months ago
6:58 HAHAHAHAHA! Good eats theme!
Ibeatganon4fun 1 year ago
I want a tongue rug now!
walpoly 1 year ago
I love growing my own peppers. Superhots are what I enjoy the most :) Habaneros and hotter.
BTW Alton Brown is friggin awesome. Most entertaining cooking shows ever.
svtcontour 1 year ago 2
I had a friend who tried a habenero once. Said it tasted really good for a second or two, then the pain hit.
gamemeister27 1 year ago
I'll play Scrabble with her any day. I'll let her win every time
pickitupdlux 1 year ago
Paul would die if he eats a Dorset Naga and Bhut Jolokia.
hhamor 1 year ago
1:02 is what my grandpa did in a spanish produce market! he thought the habañeros were little bell peppers (He was the typical italian, he had never seen them before, the only hot peppers he knew were italian cherry peppers and serranos and jalapeños)
illman8876 1 year ago
I wanna play scrabble in the middle of a supermarket. xD
HeLLzYa33 1 year ago 5
i love this show its so awsome
iheartcb19 1 year ago
6:58, notes of the show tune.
Azliane 2 years ago
Paul should be getting a chili high by about 10:25
SabbyGuy09 2 years ago
Chiles have fruity heat?
jakeflaschen 2 years ago
oh absolutely, it definitely depends on what kind of chili you're talking about but i've had plenty with "fruity" heat. its not a mango but fruity is how i would describe it.
forza599 1 year ago
Alton didn't say anything about the Ghost Chile, which is hotter than the Habenero. And I believe that there is atleast one more even hotter than the Ghost.
m0941752 2 years ago
This was recorded before the Ghost Chile was was discovered (2007).
mtomasino 2 years ago 4
Picky picky.
JuryDutySummons 2 years ago
@m0941752 he was mainly talking about ones you can buy without a license
danecookbklounge 1 year ago
Where is the second part?
rickthenailer 2 years ago 2
it'll be the first related video,
ChipNick87 2 years ago
Nice tools on that tongue Alton... I wonder if he used to jack cars? Hahaha
photohunter87 2 years ago
mmmm pepperachini kickass man.
sabian1hhx1only 2 years ago
I like AB and all... for the most part anyway, but I really wish he'd get a grasp of prices.
He just claimed you can make a batch of salsa for 'under a buck' whereas the jar stuff is $3.00 I Tomatoes 2-3 bucks a pound. That Habenero he plays with $4.99 a pound. Onions 1-2 bucks a pound, and so on. I can buy a 1/2 gallon of salsa for 4 bucks. Granted the home made stuff is better, but it sure is not cheap or inexpensive.
He does a similar silly price comparison in the Granola episode.
CarryA1911 2 years ago
"then came the day in 1991" So, I'm assuming he means that in 1991 the ingredients to make his salsa cost under a buck. Seeing as how the price in 1991 was more than likely far less than in 2009, due to mainly inflation, it might be safe to say that back then you could make salsa for under a buck, so don't be so quick to challenge his grasp on pricing when you're comparing today's prices to those of 18 years ago.
TaelosX 2 years ago
Both produce and prepackaged salsa prices have adjusted with time (inflation).
Take a look at historical produce prices and you'll see that even in '91 dollars, his quoted prices are way outta wack.
CarryA1911 2 years ago
It all has to do with proportions. You may be able to buy 8 oz for 5 dollars but can make 16 oz for the same price
jnm2008 2 years ago
That's not at all what he said.
CarryA1911 2 years ago
i think this is if you already have the more common ingredients on hand
SSSOFFBFProductions 2 years ago
shopping around can do wonders.... i can get tomatoes .99 cents a pound here, get whats on season and cook with whats on sale, you can make it work but timing is everything =]
cupc4k3zzz 2 years ago
A batch of salsa does not require nearly a pound of tomatoes, a pound (FAR FROM) of habaneros, a pound of onions, and whatever additions you wish. The batch is SURELY less than a buck.
kiminokami 2 years ago
The fledgling food anthropologist is hot.
siddacious 2 years ago
WHO?????????
the person in the begining talkin to alton????
pikabomb13 2 years ago
Indeed. She has the 'saucy librarian' thing goin'.
siddacious 2 years ago
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hell no! shes ugly
pikabomb13 2 years ago
Ok, she's no beauty queen, but she's more attractive than most people on the show.
siddacious 2 years ago
Most "Beauty Queens" are covered in make up and are rather ugly, and have fake breasts..atleast SHE looks natural..XD
Pyroblazer 2 years ago
An actress portraying nutritional anthropologist Deborah Duchon's fictional daughter (apparently, the real Deb was unavailable). The minimal research I've done was unable to unearth her real name :(
ebwarg 2 years ago
She's pretty with even, symmetrical features. Nice face to draw.
Lendm 2 years ago
Hey thanks for this, I really appreciate it. I saw this episode a couple days ago and wanted to recreate the salsa he made but couldn't remember the exact details.
Aerach89 3 years ago
hey, was this reallly alton?
burtonem 3 years ago
I'm quite in love with the tabasco chile. Tiny as fuck but adds that extra kick to pasta sauces.
lorezapocalypse 3 years ago
i need to get some pure capsiacin or some habenero peppers however you spell that. then my boss will know who's really boss. ;)
gabbsng 3 years ago
get a Naga Jolokia pepper...the hottest of them all.
blackmumba111 3 years ago 2
Pure capsaicin WILL kill you.
kiminokami 2 years ago
poor Paul...
coolperson50613 3 years ago
4:57 alton siad, It's like tasting meteorite in your mouth!? LOL Hilarious!
serah79 3 years ago
The daughter of the nutritional anthropologist is pretty hot.
cleverloginname 3 years ago 4
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fuck ya id bust a fat creamy load all over her glasses
wkp333 3 years ago
I'd seen the episode before and hadn't given it a second thought, but holy crap in a hat, she really is. That's the kind of girl that makes me salivate more than, well, chile peppers.
madman8199 3 years ago
Did anyone else notice that the title right after the good eats animation was "Chile's Angles"??? LOL!!! If the measure of intelligence was based on spelling, we all would be screwed! Especially me!! O.K. someone else did... and they were apparently despised by other viewers... Don't hate me because angels and angles are the only two words I can catch being misspelled or at least confused!!!
cursedchaos13 3 years ago
This comment has received too many negative votes show
who gives a fuck?
wkp333 3 years ago
The title of the episode is Chile's Angles; meaning the different types of chiles. LikeTheHat misspelled it, but hey it's a minor thing.
bbasingal 3 years ago
My Bad. I just misspell stuff a lot.
cursedchaos13 3 years ago
I think Paul is my favorite.
dsm4gsus 3 years ago 2
Frick, THAT was just cruel *ROFL*
ShadofofaMermaid 3 years ago
LOL, Alton loves to cause Paul pain... ahem, say, Paul... wanna try a Naga Jolokia pepper? LOL!!!
Knife138 3 years ago 19
@Knife138 Or a Red Savina Habanero? XD LOL
Beatle1107 1 year ago
@Knife138 ... no? How about a butt jolokia pepper? ok that sounds fine *nom* OH GOD MY MOUTH!!! MY MOUTH IS ON FIRE!!! AAAAA- *head explodes*
orkkilla5589 8 months ago
lol the good eats theme music was the code for the door
MahBoi3579 4 years ago 25
Habaneros make me happy.
If you're ever in Boise in September and you're feeling adventurous, get a Double Habanero pizza at Flying Pie.
(I don't work there, I just love habaneros!)
cougarflounder 4 years ago 3
sounds good
ctarider665 4 years ago 2
haha he ate a habanero
poor bastard
tragicdeceit 4 years ago
lol white bread wonder
jumpsteady567 4 years ago 3
This comment has received too many negative votes show
I know this is pretty overdue, but the title card in the episode calls it "Chile's Angles" not "Angels".
l337nik 4 years ago
I think Alton loves to torture Paul any chance he can get.
Jrodsly 4 years ago 2
Who doesn't love torturing Paul? XD
Knife138 3 years ago 4
exactly.
Jrodsly 3 years ago
exactly.
Jrodsly 3 years ago
:-)
AlbinoBunny12345 4 years ago
so is habnario the hottest and what is ancho aslo when is he going to upload the jerky and the chlie epsodes.
cb4289 4 years ago
oh lordy, hide this episode from my b/f. every time he sees chili peppers we try to outdo each other with salsas :D
BlackWolfessUSCM 4 years ago
ummm sorry i cant spell
BeavisLikesPie 4 years ago
thanks for uploading this i habe a freand who is abbsesct with hot stuff,hye chuggs hot sause/ he puts it on everything
BeavisLikesPie 4 years ago
holy crap, ive never seen such typos. hahaha u type as good as me, i have to check every comment i make before sending it in.
evolvingmachine 4 years ago
Alton Brown and Good Eats Rules
ssthapit 4 years ago
I still remember the first time I cooked with habaneras after I was done I washed my hands but I did not give that little guy the respect he deserved. To put it simply about 15 min after I rubbed my eye not think about it I had washed my hands after all. Well I ended up walking to the shower with my eyes closed. I will never make that mistake again.
LeonWolf 4 years ago
"White bread wonder that I was..." I think that is the awesomest quote in this video EVER! Awesome! ♥
Sanclestia 4 years ago
Columbus was the person who coined peppers and indians...ignorance...so why do we still use the terms?
vilense 4 years ago
The term has just worked its way too deep into our lexicon to change. Same thing with corn; the rest of the world calls in Maize. (This fun fact was brought to you by the Good Eats - Corn episode)
grahambcp 4 years ago
Best. Episode. Ever.
grahambcp 4 years ago
i love alton brown and no im not gay
theboringdispatcher 4 years ago
why is ab gay? and i am also not gay but he is awesome!
Love this episode.
zatousagi 4 years ago
im not saying alton is gay i love alton i was refering to me as a man saying i love another man
theboringdispatcher 4 years ago
oh ok
zatousagi 4 years ago
Saying you love someone does not refer to orientation...plus, Brown is married with children...Besides what does it matter if you are gay or not...you are still human, right? Also, I think this is supposed to be titled "Chile's Angels"...not, "Cliles Angels".
vilense 4 years ago
oh goodness people...its not that hard there are like 5 different types of love...I love alton too (in a repect kind of way).His daughter is adorable! I'm not suprised he's already married! Oh the dissapointed fans...
javakat343 4 years ago