Briwat au poulet - Cuisine Marocaine بريوات الدجاج stuffed pastry /

[maghribi501]

I just like the music ... briwat of my mother are better :) lol joking

[sousoukitchen]

@maghribi501 That's normal, briwat my mother are better too :)

[Akasha987]

what is the name of this song? i love the recipe.

[nalibouch]

iam moroccan from the north of morocco, and we never used cumin in chicken???

[Akasha987]

@nalibouch we always do, and it's only good ;)

[mrjimbeam2009]

what about cilantro/coriander instead of parsley

[sousoukitchen]

@mrjimbeam2009 It's good too, I love cilantro.

[212atif]

tbarklah 3lik alala

[nadouda1000]

الله يعطيك الصحة والعافية على تقديمك هده الوصفة

[cyliadjerdjer]

merci pour la démonstration et bravo.

[thriller45]

Mmmmmm walakiiin Dartii Fiih L7ar

[Ziiin82]

can u please tell me how many peices of phillo dough u are using to make the long strip? and my dough broke when i took it out of the freezer should i let it sit to room temperature first before removing from the plastic? thanks so much and i love all ur videos!

[sousoukitchen]

You can use 2 layers to make the strip.

You need to let the fillo dough rest at room temperature before you use it, don't remove it from the plastic until you want to start.

While you are working with the fillo dough, place a napkin on the rest of the dough so it doesn't dry out.

[ProudGoyim]

@sousoukitchen

3emerni cheft bestila bel kamoun wel 7emra

7naya tandiroha b skin jbeer w libzar w z3efran f meknes :)

mais je vais wssayer ta recette et merci ma chere

[krikoshell08]

@sousoukitchen i suggest to leave filo pasty into its plastic bag and put a humid rag on it just not to dry out

[gloxinia2u]

Thanks for sharing. yummmm

[sousoukitchen]

thanks for watching

[bentkan3an]

yumm, they look great, thanx