Added: 2 years ago
From: robjnixon
Views: 124,383
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (191)

Sign In or Sign Up now to post a comment!
  • plz i need help now how many cup 200g

  • ninja turtle would be very proud indeed!

  • In america we also have smarties lol

  • that was alot of food colouring :[

  • Does the icing sugar taste good?

  • you should do Russian tea cakes

  • whoooo! MERRY CHRISTMAS!!

  • wow,,,thats a hard way to cut cookies.. 

  • In Germany we call ´em Smarties too ;)

  • THIS WERE YUMMY LOVE EM

  • sorry if im being petty,but should you not remove rings from fingers before touching dough? rings hold so much bacteria!!! :/

  • "and because it's non-stick, it won't stick" hahahah

  • this is so cool

  • Rututu1982 the regular sugar is NO good for making icing it also called Confectioner Sugar or Powdered Sugar

  • can I use regular sugar instead of icing sugar? Because I'm afraid that my country doesn't have icing sugar

  • Can we replace the powdered sugar for regular sugar?

  • The milk-chocolate candy thingy

    In Australia= Smarties

    In America= MnM

    In The Philippines= Nips

    LOL

  • Making this for my baby cousin birthday !! Thanks for this awsome recipe Nicko !!!!

  • Wow so i tried these they taste so good thumbs up if you agree!

  • Yum! That is so cute and yummy , SiMpLe! :0

  • i tried baking these with my younger cousin last xmas!!

    it tasted great!!

    thank you : )

  • In the us smarties are like powdered tiny cylinders

  • putting american smarties on cookies would taste horrible

  • thumps up if you love christmas

  • thumps up if you love chirstmas

  • wow ive been following this recipe for 2 years now and it is always amazingly tasty.. well not AMAZING beacause you always make good stuff :D

  • I really love it..

  • i loved these but im making them in the spring

  • I'll try this one!

  • Hello nicko.

    If we doesn't have a measuring cup.

    How many grams we need for the flour and icy sugar ? :)

  • Hey nicko!

    I love your cookies! I can't wait to make it!

    Thank youu!

  • Comment removed

  • man... ur vids make me hungry....

  • Comment removed

  • Can you make timbits?!?!?!

  • omg,they're beautiful!! And i'm sure they're yummy! :)

  • Dont  make ur kids fat info *

  • Can I make the icing more thicker by adding more suger?? PLEASE ANSWER!!

  • this is cute!

  • I have the best daddy in the world he appreciates the things i do! he cooks great just like nicko! and he dosent ever shout at me or scold me! and he always hugs me and kisses me on my forehead and tells me to be a good girl. (and yes your right im an only child :])

  • does it taste really nice?? :D

  • Only one suggestion Nicko. Chill the dough for atleast an hour before rolling it out and baking because the gluten needs to sit and relax after the kneading and also the butter solidify so your cookies dont spread apart so much and are much more flaky and crumbly rather than dense. It also is much easier to cut shapes out of and looks neater and prettier. Just a suggestion! :D

  • we call them smarties in uk too :D

  • How many does this make

  • I love them!.,,I'll make them right now!

  • koolio

  • Beautiful!:) I wish you beautiful and sweet christmas! Wishes from heart of Europe! (Czech Republic)

  • coles! lololol

  • salted or non salted butter?:D

  • chrsitmas is the time of:

    presents, family, fun, and nicko's recepi's:D

  • you are seriously my favorite youtuber!!! I want to make these recipes so badly your recipes all look amazing and delicious!!

  • do you have to use "plain four" or can you also use "all purpose flour"?

  • @samie1214 Usually, you have to use the exact flour it says on the recipe, so... yeah. You probably have to use plain flour.

  • im defenetly trying this

  • These are fantastic this year i'm gonna make them with Xmas =)

  • I want cookies now! lol.. these look good!

  • omg u r so cuutee!!!!!!!!

    ill try this tommorrow :)

  • while you taught us how to to make cookies, can we use it to make cake?

  • I think Australia and England have alot of food names in common because in england we call icing sugar icing sugar an smarties smarties. Lol

  • Smarties is a brand name.

  • anyone know if a cookie press is a good investment?

  • @keritako This is REALLY late but I had to reply to this comment. I own a cookie press and it is AMAZING! It was totally worth the money, it makes so many cookies and is so easy to use! If you haven't invested in one, I suggest you do! :D

  • merry christmas!!!!!!!!!!!!!!!!!!

  • HOw much Butter in cups?

  • these are so cute and simple!!! i can't wait to try it out with my friends :D

  • let me know how you go :) thanks

  • Thanks for the baking paper tip instead of using extra flour that ends up making the dough go bloody dry anyway! Cheers and have a happy Chrissy!

  • thanks and merry xmas to you too :)

  • I completely stuffed this up! yay me! so instead I made a... giant christmas tree cookie!! yeah so i just put all the dough on the tray and shaped it into a tree!

  • a giant cookie! sounds awesome! :)

  • @robjnixon it worked surprisingly well!

  • looks very nice! and its so easy to make.

  • thanks for watching :)

  • in ireland everything you mention its called the same

  • @TheMelismelis Im from belfast.

  • congratulation on the new kid nicko

  • thanks :)

  • very simple

  • Is it wrong that I notice the bag of icing changed ... Are you hiding this from us for a reason ????? hmm....

  • haha nah it was just a different brand of icing. I had a unopened one (for the camera) and a opened one to actually use :)

  • I'm going to make these right now!!

  • awesome :) let me know how you go

  • They were so easy to make!! I made some for my friends for Christmas. (:

  • thanks for trying them :)

  • congrats! hope i can make them b4 christmas

  • they are yum :) hope you can! thanks for watching

  • Would it be okay to add a few drops of Vanilla essence? .

  • sure can :)

  • Me and my 17-22 year old friends just cut out a bunch of shapes and made these cookies :P some a bit provocative

    anywho

    fantastic :D

  • awesome :) sounds like heaps of fun!

  • Looks yummy:)

  • thanks for watching :)

  • cool, look yum :)

  • thanks mate :)

  • what kind o company do u run nicko? nice video btw :)

  • Fruit & Veg home delivery :)

  • We call them here in Germany also Smarties.

    Is it very common to bake cookies in Oz during the xmas time? I mean coz it is hot summer time and with the oven it is even getting hotter.

  • lol I bake all year round Dok haha :) thats what sir-con is for :)

  • When I first read this, I was like "What? Summer?" But then I remembered I'm on the other side of the world. Right now in my state in America, it's 21 degrees below zero and there is 14 inches of snow out!

  • lol well here its about 100F! hot as :)

  • great! and did you teach yourself to bake or did someone teach you? thanks :D

  • I started very young with mum and nan showing me the basics....but self taught since :)

  • do you self teach yourself to cook or did you like go to culinary school?

  • started very young with mum and nan showing me the basics :) but self taught all the way. No cooking school for me haha

  • Hmmmmmm, cookies! *drools* XD They look amazing, I'm definitely going to try this recepie and maybe try and make them with my niece when she gets older. :)

  • thanks for watching :)

  • i mean new videos not the cookies..welll you could make the cookies everyday seeing as how they will be gone in a matter of seconds....but make new vids every day 2 :)

  • i wish I could, but with with the wife being pregnant (only 10 weeks to go) setting up for the babies arrival, running my company its tough lol. But I plan to make heaps in the new year, about 4 a week :)

  • awesome! and congratulations! you will be a great dad! haha is it a boy or a girl?

  • thanks, we are having a little girl :)

  • aww :) i cnt wait till im old enuff

  • lolz more great recipes! you should make em every day

  • In Belgium we call them smarties too :)

  • cool :) just had to make sure haha

  • They're so adorable !! but i think only icing sugar and water is a little bit too sweet for me... When i do this type of icing, usually i put some vanilla extract and cinamon powder, it tastes incredible :)

  • nice :) just wanted to keep this one as kid friendly as I could :)

  • Challenge the Onepotchef to become ultimate Youtube chef >:D

  • haha there is plenty of room for the 2 of us :)

  • good luck as a dad!

  • thanks heaps! :)

  • very cute

  • thanks :)

  • They look cute! Are you gonna cook a full christmass dinner for you family?

    By the way, love you're recipes. Have seen them all.

  • We are having a full family Xmas lunch, and yes Im cooking haha who else? lol :)

  • you can use some chocolate icing for the bulk. I used to make these cookies at christmass when I was a kid. it was loads of fun.

  • awesome! thanks for watching :)

  • Congratulations on the little one on the way! I love this recipe! I think I may actually be able to do it! haha 5 stars!

  • haha thanks :) let me know how you go if you make them

  • in germany we call them smarties, too :)

  • gell^^

    voll lecker das zeugs aber teuer.

    what is icing sugar?

  • kristallzucker. also handelsüblicher haushaltszucker

  • cool :)

  • They look very good niko might give it a go b4 xmas is here lol i have added you on facebook so ill let you know its me when you add me :D

  • thanks :)

  • SMARTIES <3

  • yum! :)

  • Hey Nicko those look great. So what areyou doing for christmas? And congrats on your new baby!

  • Having the whole family over for the day......next week I will be very busy doing all the cooking :) thanks heaps

  • im going to my uncles have fun!

  • ..maybe do a homemade mulled wine or other drink or something 8-)

  • yeah, i did egg nog last year :)

  • MORE CHRISTMAS NICKO SPECIALS!

  • 1 more coming :)

  • thanks Rob!

    you made my day with this easy recipe for my son.. bless you :)

  • very nice of you to say :) thanks

  • yum :)

  • cheers :)

  • i love all your desert stuff! they are so easy to make and taste good!

  • thanks heaps! :)

  • congrats on the little one on the way.

    I love that you show how to do this in a "real" kitchen. not everyone has all the gadgets and stuff. I especially liked the cookie cutter!!! BRILLIANT

  • well, most people just have everyday kitchens. And I hate seeing ccoking thats more for the chefs ego rather than the home cook

  • I'm going to do this.

    I'll see if I can adapt them to Darkside Ticklers....

  • haha now that would be awesome to see Darkside making these haha

  • twismas twee tooties! mnum mnum

  • lol thanks for watching :)

  • not thats a good idea :)

  • very nice....yummy, happy holiday

  • thanks for watching :)

  • sadly, we dont have them here lol

  • thanks :)

  • will the icing set hard without using egg whites. i love how u only use sugar and water.... but will it still set ?

  • they will set very hard :)

  • wicked video!

    thank god for parchment paper :D that stuff is sooooo handy

  • its the greatest thing ever

  • we have smarties n m&m in Malaysia... hey dont forget to approve me in facebook (alia mustapha)... LOL!! <3

  • will do :)

  • do you come get inspired and come with these on your own? I wish i could cook/bake like you. i love watching cooking, but can't cook worth shit. just bacon and eggs and french toast. only thing i can bake is chocolate chip cookies.

  • hey theres nothing wrong with Bacon & Eggs or choc chip cookies :) its a good start

  • Yum!!! Please send me 50 immediately!!!

  • on there way mate :)

  • wow!

    genius!

  • thanks for watching :)

  • Not Everyones American

  • no.....but I find they name everything different than Australia, UK, Asia & Europe

  • omg .

    i`ve never seen butter that cool ..

    [ yes , i know . im lame .. ]

    but hollyyyy thats awesome butter ;P

  • haha thanks :)

  • Yeah, we called it confectioner's sugar.... or powdered sugar.

    Love the recipe (as usual) and super cute!

    And congrats on the kid.... well soon-to-be!