If you want the favor of butter going into the steak, you really don't need that much butter. You can make 1/4 of the butter shown in the video and melt it right before you start frying your steak. Heat together with olive oil or even without because the fats besides the steak will melt into oil which smells good and more healthy, if you concern.
Even though butter is a little too much on the unhealthy side. I will probably replace it with some olive oil. Thanx for the recipe. It's nice of u to share.
Wut I don't understand is the retarded comments by some people. Apparently ur watching this video cause u don't know how to cook. So STFU and learn and appreciate.
this really is quite bad, @spaghettipolicy I'm an Australian and know how to cook a steak but this guy obviously doesn't giving us a bad name :( Nicko that is far from the best EVER steak!
I've been messing around with this technique as shown on Chef Ramsey's videos and it works great! I couldn't believe that I could cook a steak, much less cook one in a pan. I couldn't be happier as my wife and I both love steaks. This is certainly worth a try before you try to debunk it. The proof is in the palate!
Rule #0: get rid of this crappy pan. Your steak deserves much better, like a properly seasoned carbon steel (de Buyer) or or cast iron skillet. You'll be amazed at how much better your result is.
i'll give it a try, always use "garlic/pepper/salt", it's actually all in one shaker container sold at a few stores i know, quite low priced. i tried olive oil a couple times, but never olive oil and butter, worth a try, couldn't hurt...
With all due respect "mate", but amazingly enough you managed to DO ABSOLUTELY EVERYTHING WRONG! You can't possibly end up w/ a "PERFECT" steak, when you: (1) use such a thin piece of meat; (2) Pan fry your "steaks" instead of BBQ them over charcoal; (3) season your steak w/ salt, and especially pepper, prior to cooking; (4) use olive oil & garlic [which have strong/characteristic tastes, among other problems, that ruin the natural flavors of the steak], (5) use a wrong cut of un-aged meat....
@NothingMaster Your opinions are totally subjective. Who cares if you perfer your steak cooked over a bbq? Who cares if you don't like to season your steak before cooking it? The method of cooking steak in this video is totally fine and many major pro chefs use this exact method. Stop with the whine, if you already know how to cook the perfect steak then why are you watching this video...
@jonnylaris Listen here you MORON, the whole point is: If [as you say] it's all "subjective", then you can't possibly call it a "perfect" steak! ... Perfect for whom? You did get one thing right though: WHO GIVES A F**K WHAT YOU THINK. Go eat your freaking pan-fried aussie "steaayaak" and shot the EFF up.
@jonnylaris Its fine if you want to bbq your steak, but it adds notes and flavors. Cooking to the pref core temp has nothing to do with how you do it but most people like a nice crust - something a barbeque is not always very good at. Im not saying this video is anything other than "homey", but prefering a steak smokey and not seasoning it has nothing to do with actual cooking. If you'd said something about peppering too early, pan too cold or steaks being way too thin, I wouldnt have objected
@NothingMaster How do you know that this is the wrong method? Are you the steak authority? If it tastes good, then that is the RIGHT method. And as far as I know, you haven't tried his steak, so you have no basis for criticizing this method unless you tried it yourself and failed. And even if you did, you probably failed cuz you fail in everything, not because the cooking method is wrong.
@NothingMaster are you even a chef? i highly doubt it, as i am one though. He didn't do to bad of a job at cooking his steak by sauteing it not pan frying it. Pan frying is when it comes up half way through the size of the meat. you are SUPPOSED to season your meat before grilling/sauteing etc. now the thinness and cut sucked on his steak and sear could have been better. actually the garlic along with the salt and pepper will help bring out the natural flavor of the steak you are cooking, muppet
@NothingMaster you're just a little fag that THINKS he knows what he's doing and that he's a pro chef well how about you stop trolling on this dudes video there's nothing wrong with his steak you're just a troll that thinks he can do EVERYTHING RIGHT. But you can't Hank Hill fag.
@markie12101 You aussie cocksukas are all the same. I'm the "troll" who made objective criticisms; and you're the fag whose aussie arse got shafted and had nothing to say, but burpin' empty insults. Get a life MF.
Your steak is to thin, you season before cooking, you use (judging from the color) extra vergine olive oil, which turns bitter when heated and to top it off you use a non-stick pan...!!!
Cooking with olive oil isnt really smart, should've went with something that can do higher temperatures and preferrably neutral in taste, then add olive oil later on.
see my previous comment but you are supposed to put salt/pepper on a steak before you put it on a pan but you should never salt it then let it sit for an hour or so as it de-cures the meat
Give me a hot charcoal grill with a fire to one side. A few lumps of soaked hard wood. A couple of dry aged ribeyes, and some quality fresh ground pepper and salt and I'll show you a steak.
the "perfect steak" is a matter of opinion, so to the people saying you over-cooked it or whatever... that's an opinion. The axe I have to grind however is that you can't really say this is a "how-to" video without ever once mentioning cooking times, or flipping times. The finger and palm trick won't tell you when to flip it.
Personally i don't think you can cook a perfect steak other then on a bbq grill plus i use rock salt and oil the steaks before i put them on the bbq and massage the salt and pepper in. Also rosmary is quite nice to cook on the steak with the salt and pepper, just my opinion but, i'm sure this way is good also
Porterhouse is a NY Strip with a filet mignon. You simply have the NY Strip without the filet mignon. Aussies know better than this. You're representing your country very poorly and making everyone think Aussies are ignorant on cuts of meats which they aren't anymore than anyone else. Simply Google Porterhouse. Don't be so stupid. Also, olive oil the steak dummy, not the skillet. Then pepper the steak. God, how did you get so many views on such a bad method?
@VTAcraft I use to think the same until I used a cast iron skillet. Don't follow this guys method, its BS. Search "perfect way to cook steak" on google.
@Doxi99@Robjnixon Doxi i totally agree hahaha, Rob, a handy tip, if your just using garlic to give a your butter a garlic taste, a good way to extract all those yummy garlic juices is by making hairline cuts onto the garlic, then the inside juices will come bursting out when the inside gets hot (: so your butter will have more garlic flavour(:
The ONLY way to cook a steak is over charcoal or wood on a grill. Love my Weber! That steak doesn't even look good. You should have used a cast iron skillet at the very least.
Looking for an answer from anyone who knows. I have always been fearful of having problems with bacteria from UNDERCOOKED meat. I know from experience that OVERCOOKING the steak (yuck) makes it tough and dry. But I am too afraid of cooking it in the more "professional" way leaving a little pink or red inside.
Is it safe to leave the inside of the Steak pink or red? Won't this leave bacteria in the uncooked portion of the meat which will cause you to get sick?
You forgot the first couple of rules of making perfect steak. First of all, the meat has to be at room temperature to start with. You also need a better pan. None of those 'teflon coated' pans that end up with scratches all over them.
Also, don't know why you need to add the butter. And, a little bit of balsamic vinegar, just as the steak is reaching perfection is to die for!
Most important rule though...meat at room temperature
dont call this the perfect steak. cos its not. I cook the perfect steak and its well done. and i put more than just salt and pepper. are you guys still in the ice age?
@BornWhiteSupremacy1 I wouldn't say its undercooked. Its not even rare, just medium rare. Besides, I'll never understand why people are happy to eat flesh and offal, but are repulsed by the tiniest bit of blood
hey i am living in a valley surrounded by mountains and where atmospheric pressure is very low and it will at least take 45 minutes or more to cook the beef what should i do, i am damn sure that it will never get cooked in a pan .
Man.. I like your style but I really hate it when I hear the person chewing and savoring their meals when they are done cooking it. Its like a personal "F**K you viewers im eating some GOOD stuff right now and you guys aren't!". The Ultimate Tease!
"Tenda" "Oh man, I absolutely love steak" ha ha ha
The one thing I am not sure about is if it's cooked properly, I would say that would give me food poisoning, how do I know if it's not going to when it's that pink/red?
If you want the garlic to dissolve then why not crush it, why not even slice it?
Also, how come you're not using cooking oil, why use vegetable, I thought that was a no no?
Well done mate!
tsaw1583 8 hours ago
he loves steak... he absolutely loves steak
RetardedPlums 12 hours ago
This guy is the biggest Gordon Ramsay-wannabe I've ever seen.
Proman2 12 hours ago
that looks like pork chops not steak
interactive30mx 15 hours ago
cant get better steak than a steak from South Africa!
mrbokke81 2 days ago
I WANT A BRITISH ACCENT!!!
21link121 2 days ago
@21link121 This is Australian. D:
Gellvos 2 days ago
If you want the favor of butter going into the steak, you really don't need that much butter. You can make 1/4 of the butter shown in the video and melt it right before you start frying your steak. Heat together with olive oil or even without because the fats besides the steak will melt into oil which smells good and more healthy, if you concern.
spjohn18 2 days ago
fake ass picture brought me here
duabntxoo 3 days ago
Thanks Nicko! I'll give it a try.
NeilMcCauleyHeat95 4 days ago
That finger & thumb trick is the handiest thing I've seen! Thanks!
me21689 4 days ago
Even though butter is a little too much on the unhealthy side. I will probably replace it with some olive oil. Thanx for the recipe. It's nice of u to share.
Wut I don't understand is the retarded comments by some people. Apparently ur watching this video cause u don't know how to cook. So STFU and learn and appreciate.
Sammybambamyoji 5 days ago
Not very healthy...
mimiz291 6 days ago
Vaginas.
LOVEHELlX 1 week ago
this really is quite bad, @spaghettipolicy I'm an Australian and know how to cook a steak but this guy obviously doesn't giving us a bad name :( Nicko that is far from the best EVER steak!
Mikeym1972 1 week ago
The dude uses $5.00 pan bought at a tag sale & burs the unnecessary butter. Epic fail!
eqsmooth 1 week ago
that looks terrible. You dont know how to cook a steak.
spaghettipolicy 1 week ago
IM SO HUNGRY
okli 1 week ago in playlist Uploaded videos
This has been flagged as spam show
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stiiw22 1 week ago
u dont even have a grill pan this is pathatic
slavahonda 1 week ago
Gordon ramsay wannabe! "No color, no flavor." Haven't heard that one before.
ArsalanAhmed2010OFS 1 week ago 14
that looks like vomit.
Australians do not know how to make steak.
spaghettipolicy 1 week ago
@spaghettipolicy - :)
Metaljaeger 1 week ago
Loooks like yellow vomit..COLOR? wth!
theelviscerator 1 week ago
I enjoyed the video, thanks!!
CookingOutdoors 1 week ago
I've been messing around with this technique as shown on Chef Ramsey's videos and it works great! I couldn't believe that I could cook a steak, much less cook one in a pan. I couldn't be happier as my wife and I both love steaks. This is certainly worth a try before you try to debunk it. The proof is in the palate!
DukeStarbuckle 1 week ago
Rule #0: get rid of this crappy pan. Your steak deserves much better, like a properly seasoned carbon steel (de Buyer) or or cast iron skillet. You'll be amazed at how much better your result is.
InXLsisDeo 2 weeks ago
far from perfect, i hope the cooked enjoyed it
MillionBukz 2 weeks ago
That'll be the Sirloin then, what a man you was Sir Loin.
tonypie28 2 weeks ago
looks terrible...
Bluestouse86 2 weeks ago
atemperar la carne y salpimentar despues para no quemar la pimienta no ?
simpson24 2 weeks ago
Just about to start the video, and this one better be as PERFECT as u say it is. U don't mess with the steak, or I'm done watching you. Mate.
Swishh111 2 weeks ago in playlist Uploaded videos
Im just asking but is it possibale to cook a steak in a crock pot and slow cook one,
Dolphindream15 2 weeks ago
i'll give it a try, always use "garlic/pepper/salt", it's actually all in one shaker container sold at a few stores i know, quite low priced. i tried olive oil a couple times, but never olive oil and butter, worth a try, couldn't hurt...
mrbadx19 2 weeks ago
FUCKING IDIOT PPL THIS STEAK IS ALIVE I CAN HEAR IT.Y DONT KNOW HOW TO COOK Y ARE VAMPIRE OR Y LIKE TASTE OF BLOOD?GREEK KITHCEN FTW!!
kakopsyxos 2 weeks ago
I'm sorry to say this but that is no where near perfect. It doesn't look juicy or mouth watering.
178snguyen 2 weeks ago
Grose! It isent even half way done! it should bi cocked about the bouble time!
GoldEagle315 2 weeks ago
Robjnixon guide to making videos.
Step 1: look at an existing cooking video
Step 2: copy it and pretend you're a professional.
DONE.
RyanTF2 3 weeks ago 2
serve with baked potato and french bread
directorbeau 3 weeks ago
Thanks for the tip! perfect enjoyed it...
kreoleallen 3 weeks ago
Copying Ramsay.....
iSamm786 3 weeks ago
With all due respect "mate", but amazingly enough you managed to DO ABSOLUTELY EVERYTHING WRONG! You can't possibly end up w/ a "PERFECT" steak, when you: (1) use such a thin piece of meat; (2) Pan fry your "steaks" instead of BBQ them over charcoal; (3) season your steak w/ salt, and especially pepper, prior to cooking; (4) use olive oil & garlic [which have strong/characteristic tastes, among other problems, that ruin the natural flavors of the steak], (5) use a wrong cut of un-aged meat....
NothingMaster 3 weeks ago
@NothingMaster Hank Hill of youtube!
ShaneP504 3 weeks ago
@NothingMaster Your opinions are totally subjective. Who cares if you perfer your steak cooked over a bbq? Who cares if you don't like to season your steak before cooking it? The method of cooking steak in this video is totally fine and many major pro chefs use this exact method. Stop with the whine, if you already know how to cook the perfect steak then why are you watching this video...
jonnylaris 2 weeks ago 26
@jonnylaris He's a troll, he can't even make a sandwich.
derbigpr500 2 weeks ago
@jonnylaris Listen here you MORON, the whole point is: If [as you say] it's all "subjective", then you can't possibly call it a "perfect" steak! ... Perfect for whom? You did get one thing right though: WHO GIVES A F**K WHAT YOU THINK. Go eat your freaking pan-fried aussie "steaayaak" and shot the EFF up.
NothingMaster 5 days ago
@jonnylaris Its fine if you want to bbq your steak, but it adds notes and flavors. Cooking to the pref core temp has nothing to do with how you do it but most people like a nice crust - something a barbeque is not always very good at. Im not saying this video is anything other than "homey", but prefering a steak smokey and not seasoning it has nothing to do with actual cooking. If you'd said something about peppering too early, pan too cold or steaks being way too thin, I wouldnt have objected
pillefaxe 2 days ago
@NothingMaster yeah FUK YOU man
bballben2190 2 weeks ago
@NothingMaster How do you know that this is the wrong method? Are you the steak authority? If it tastes good, then that is the RIGHT method. And as far as I know, you haven't tried his steak, so you have no basis for criticizing this method unless you tried it yourself and failed. And even if you did, you probably failed cuz you fail in everything, not because the cooking method is wrong.
coaster415 2 weeks ago
@NothingMaster are you even a chef? i highly doubt it, as i am one though. He didn't do to bad of a job at cooking his steak by sauteing it not pan frying it. Pan frying is when it comes up half way through the size of the meat. you are SUPPOSED to season your meat before grilling/sauteing etc. now the thinness and cut sucked on his steak and sear could have been better. actually the garlic along with the salt and pepper will help bring out the natural flavor of the steak you are cooking, muppet
disturbfreak309 2 weeks ago
@NothingMaster you're just a little fag that THINKS he knows what he's doing and that he's a pro chef well how about you stop trolling on this dudes video there's nothing wrong with his steak you're just a troll that thinks he can do EVERYTHING RIGHT. But you can't Hank Hill fag.
markie12101 1 week ago
@markie12101 You aussie cocksukas are all the same. I'm the "troll" who made objective criticisms; and you're the fag whose aussie arse got shafted and had nothing to say, but burpin' empty insults. Get a life MF.
NothingMaster 5 days ago
@NothingMaster your a fucking fag 6 year old troll hank hill bitch who can't even curse.
markie12101 4 days ago
niko the nigger
josephkhoury123 3 weeks ago 2
I ALWAYS have Dark French mustard with a steak!
A match made in heaven!
markyboythewolf 3 weeks ago
you should season with pepper at the end of cooking as the pepper burns whilst cooking leaving a harsh taste on the meat
shedbong 3 weeks ago
SoRRy but the perfect steak is cooked over charcoal
ptangboy 3 weeks ago
olive oil is not for cooking steak,high smoke point oils such as grapeseed oil is much better.
maplebanks 4 weeks ago
I love to use sea salt and the smallest pinch of cracked black pepper corns.
TheChrisShare 4 weeks ago
Porterhouse in the U.S. is a NY strip and filet attached on the bone.
Antiks72 4 weeks ago
Your steak is to thin, you season before cooking, you use (judging from the color) extra vergine olive oil, which turns bitter when heated and to top it off you use a non-stick pan...!!!
Yeah right... the best ever steak.
narvul 4 weeks ago
Cooking with olive oil isnt really smart, should've went with something that can do higher temperatures and preferrably neutral in taste, then add olive oil later on.
Delcaroll 1 month ago
he PERFECTLY cooked that.
cataclysmglitches 1 month ago
What setting and approx how long on each side? Thanks
Snapshot290 1 month ago
Never!!! Never put any salt on steaks before you put it on pan or grill !
Volteron 1 month ago
@Volteron why?
tangypasta 1 month ago
@tangypasta
see my previous comment but you are supposed to put salt/pepper on a steak before you put it on a pan but you should never salt it then let it sit for an hour or so as it de-cures the meat
cataclysmglitches 1 month ago
@Volteron
That's only if you're planning to refrigerate it or let it sit for a couple of hours :P
cataclysmglitches 1 month ago
I LOVE THE WAY YOU PUT A PICTURE OF A STEAK THAT IS NOT YOUR...! thumbs up that shot guy
yanooo2007 1 month ago
I like my steaks the way I like bananas. Their skin falls of revealing a soft mushy yellow inside.
tangypasta 1 month ago
This has been flagged as spam show
This recipe is coo!!!
Wanna learn how to make Beer Battered Fish?
Those two hungry cops are teaching there brilliantly, I am sure you are gonna like the video too.
I personally love there video and the exact video name is "2 Hungry Cops - Beer Battered Fish" Enjoy!
Jonny23259 1 month ago
nice aluminium pan
TheJUNGLESURFER 1 month ago
This has been flagged as spam show
yum yum i like extra bloody well hung bar marked loads of butter and served with poached eggs and extra salt
TheJUNGLESURFER 1 month ago
Give me a hot charcoal grill with a fire to one side. A few lumps of soaked hard wood. A couple of dry aged ribeyes, and some quality fresh ground pepper and salt and I'll show you a steak.
1991Hatcher 1 month ago
These cuts are too lean.
GoatBreeder0011 1 month ago
SnigernDk....Then why do all the top chefs in world salt before they cook steak? You're an idiot man...
TimGXR750 1 month ago
You shouldnt salt before cooking. It pulls out the flavors.
SnigernDK 1 month ago
@SnigernDK salt pulls moisture if you leave it for a while. if you add salt just before you put the steaks in the pan it tastes better imo.
also, i add olive oil to my steak, not to the pan.
MediumPoo 1 month ago
everyone has their versions of steak but yummy.. nice shot bro
TrueGreatness73 1 month ago
the "perfect steak" is a matter of opinion, so to the people saying you over-cooked it or whatever... that's an opinion. The axe I have to grind however is that you can't really say this is a "how-to" video without ever once mentioning cooking times, or flipping times. The finger and palm trick won't tell you when to flip it.
roofermike2007 1 month ago
I love how he gets a foodgasm at the end of every video
lHenry97 1 month ago
Personally i don't think you can cook a perfect steak other then on a bbq grill plus i use rock salt and oil the steaks before i put them on the bbq and massage the salt and pepper in. Also rosmary is quite nice to cook on the steak with the salt and pepper, just my opinion but, i'm sure this way is good also
zheath01 1 month ago
In my opinion It's alot better to use Rock Salt
lilbarstrd 1 month ago
Great finger trick...I never knew to do that...cool
AlbertaZanoah 1 month ago
#1 You don't use a nonstick pan!
Isulup 1 month ago
hehe fat and juicy
MyChefGreg 1 month ago
Your meat is cut to thin, get your butcher to cut them thick!
MrGlennJohnsen 1 month ago
Buttah
agentLESLIEgee 1 month ago
ribeyes are better, you overcooked the new york.....fail...
cdoorules44 1 month ago
in the 1:53 minutes the man spits the pan
zlatanzatan 1 month ago
Porterhouse is a NY Strip with a filet mignon. You simply have the NY Strip without the filet mignon. Aussies know better than this. You're representing your country very poorly and making everyone think Aussies are ignorant on cuts of meats which they aren't anymore than anyone else. Simply Google Porterhouse. Don't be so stupid. Also, olive oil the steak dummy, not the skillet. Then pepper the steak. God, how did you get so many views on such a bad method?
christschool 1 month ago
@christschool because he cooked some delicious looking steaks. i hope that answered your idiotic question.
zahikanaan 1 month ago
Man. That looks so good...
wallysaruman 1 month ago
I know this for a fact... for the perfect steak... oil the steak not the pan
Wandering869 1 month ago
Everytime I eat rare to meduim steak, I get a stomach ache or diarhea. Why is this? Do I need to cook my meat until is well done to burnt?
LaoSoftware 1 month ago
@LaoSoftware You have to train the stomach. If you are having this problem, you don't have enough beneficial bacteria in it which isn't healthy.
christschool 1 month ago
The best steak is in the U.S., I have traveled throughout the world, and none are better...
danno698299 1 month ago
What's up with everyone pan frying in thee videos? There is no way to make the "best steak" without grilling. Period.
VTAcraft 1 month ago
@VTAcraft I use to think the same until I used a cast iron skillet. Don't follow this guys method, its BS. Search "perfect way to cook steak" on google.
christschool 1 month ago
Nothing Like The Picture :(
malavassirazonk 1 month ago
STOP MAKING ME HUNGRIER!!!!!!!!!!!
jiebostami 1 month ago
with my steak either cassava or potatoes. Baked, boiled or par-boiled then stir-fried. It doesn't really matter.
verkoopprijs 1 month ago
pussy
puursuitofhappyness 1 month ago
so on high heat the whole time?
fwenship4ever 1 month ago
Two-die, hao tiu cuke tha pear-fect staek.
AMediumWoW 1 month ago
Bloody Hell, you fucked them steaks up the second they hit that pan. You cook steak on a grill son.
mankind2112 1 month ago
Pretty bad steak you got there. It's like a millimeter thick. You need dry aged.
EXP0SEtheFRAUDS 1 month ago
Mushroom sote.
vasilicabuculut 2 months ago
Thanks for this very informative video. I will be making it tomorrow.
bloodandwinearered 2 months ago
I think I'm going to marry a man who cooks like that:)
TheTrolololl 2 months ago
das geht besser....
TRuh4You 2 months ago
vandam of the kitchen haha
71homeboy 2 months ago
couldn't get past the ego on this video (first 2 seconds actually). what a jerk.
MrBohica1980 2 months ago
WTF, it looks so bloody O_O
PolpettinaDolciosa 2 months ago
@PolpettinaDolciosa
I've had bloodier. Pussy haha.
Ste0wnz 2 months ago
@PolpettinaDolciosa that's the way a steak should be -_-
tigran914 1 month ago
WTF, it looks so bloody O_O
PolpettinaDolciosa 2 months ago
You did it all wrong. Where was the grill?
1LSUredneck 2 months ago
I like my steak like I like my women. Sun burn on the outside, all pink on the inside:)
Doxi99 2 months ago 36
@Doxi99 and i like my women like i like my coffee. hot, black, and in the morning.
thatbastardson 1 month ago
@Doxi99 @Robjnixon Doxi i totally agree hahaha, Rob, a handy tip, if your just using garlic to give a your butter a garlic taste, a good way to extract all those yummy garlic juices is by making hairline cuts onto the garlic, then the inside juices will come bursting out when the inside gets hot (: so your butter will have more garlic flavour(:
r2darky 3 weeks ago
Fucking wannabe gordon ramsay
Krabbo7 2 months ago
@Krabbo7 i guess anyone who cooks is a wannabe of some lame tv chef, right?... moron...
infraball 2 months ago 5
@Krabbo7 Not really, he isn't swearing his head off at someone.
JaredKelso123 2 months ago
u forgot to wipe it in ur ass :D jks thanks man i followed ur instructions XD
yahoo0593 2 months ago
The ONLY way to cook a steak is over charcoal or wood on a grill. Love my Weber! That steak doesn't even look good. You should have used a cast iron skillet at the very least.
Autospecialties1 2 months ago
You forgot to put it on the grill.
stryfe41 2 months ago
This has been flagged as spam show
Looking for an answer from anyone who knows. I have always been fearful of having problems with bacteria from UNDERCOOKED meat. I know from experience that OVERCOOKING the steak (yuck) makes it tough and dry. But I am too afraid of cooking it in the more "professional" way leaving a little pink or red inside.
Is it safe to leave the inside of the Steak pink or red? Won't this leave bacteria in the uncooked portion of the meat which will cause you to get sick?
Thanks to all who answer!
drbayoms 2 months ago
no dude, we cook steaks over a flame! for a perfect steak : )
iamjust2stone 2 months ago
You forgot the first couple of rules of making perfect steak. First of all, the meat has to be at room temperature to start with. You also need a better pan. None of those 'teflon coated' pans that end up with scratches all over them.
Also, don't know why you need to add the butter. And, a little bit of balsamic vinegar, just as the steak is reaching perfection is to die for!
Most important rule though...meat at room temperature
thegoodfaery 2 months ago
dont call this the perfect steak. cos its not. I cook the perfect steak and its well done. and i put more than just salt and pepper. are you guys still in the ice age?
pirell 2 months ago
Sorry man, but a pan cooked steak will never beat my grilling skills..
chrishoupfsu1 2 months ago
orgasm in the mouth!!!
bujishinobi 2 months ago
~Yells~ MOM TAKE ME TO THE STORE , IM GETTING DINNER.
PallyGotPwnedd 2 months ago
That 'blood' you see on the steak is actually protein and not blood.
blackchidori97 2 months ago
if it aint bleedin', i aint eatin'
ChemicalMikeUK 2 months ago
MEAT CANCER
karezza6 2 months ago
@karezza6 Cancer? LOL!
Bungle2010 2 months ago
cook a perfect steak you say? USE A GRILL!!!
ltayl1 2 months ago
thats white people steak. you might as well eat it raw. YUCK!!!!
pirell 2 months ago
@pirell Have you tried it?
Bungle2010 2 months ago
@pirell You-mean-everyone-in-the-world-except-for-you steak.
aopdjasldksa 2 months ago
@pirell lmaoo
bornstar20 2 months ago
@nokaffirisinnocent and do u know how ridiculous u sound? so tell me,what sort of disease we people,who knows how to appreciate steak have?
crabp13 2 months ago
Did you put those steaks on a papertowel? I would never do that and loose all that wonderful butter season flavor...
blacklable1960 2 months ago
this is fried steak! steak should not be like that...
seetheredradiator 2 months ago
Beautiful and pink inside, lol get it?
HaNsEL091 2 months ago
Um this resembles Gordon Ramsay version. And alot of what you say is said in his cookalong video!
Teledible 2 months ago
He sure gets a lot inspiration from Gordon Ramsay...
xKingLibra 2 months ago
This reminds mi of Jamie Oliver's steak recipe, but who cares.
a stake is a stake, eat if before it gets cold!
ScuderiaBull 2 months ago
ok Nicko love your video's but you need to give more details, like how long each side to cook and rest.
baileygraphics98 2 months ago
his Aussie accent makes the food look better too :D
Derbisin 3 months ago
That's fucking disgusting, it's so undercooked it's not funny.
BornWhiteSupremacy1 3 months ago
@BornWhiteSupremacy1 I wouldn't say its undercooked. Its not even rare, just medium rare. Besides, I'll never understand why people are happy to eat flesh and offal, but are repulsed by the tiniest bit of blood
carpii 2 months ago
@BornWhiteSupremacy1 No it's not, it's perfect! Me wants!
Bungle2010 2 months ago
Non stick???
specthanatos 3 months ago
"You want khala! if theres no khala ! theres no flavah"
I dont want to be an asshole or anything but that made me rofl a little =)
ShiroKreuz 3 months ago
Comment removed
brianismynamo55 3 months ago
You dont season it prior to putting them in the pan.
fosssthlm 3 months ago
looks Great
O7ROADKING 3 months ago
Cooked to perfection. Some people say it wasn't seared but bear in mind these steaks are 1/2 inch thin. The end result what counts.
awaii90210 3 months ago
the colour should be darker....the heat is too low -_-
PilotOfTime 3 months ago
Checking for the how well done or rare the steak is with your fingers + palm is the most brilliant thing!
spbrendan 3 months ago
Sear was mediocre at best imo
Numeronx 3 months ago
hey i am living in a valley surrounded by mountains and where atmospheric pressure is very low and it will at least take 45 minutes or more to cook the beef what should i do, i am damn sure that it will never get cooked in a pan .
TheCutebarbieslover 3 months ago
Man.. I like your style but I really hate it when I hear the person chewing and savoring their meals when they are done cooking it. Its like a personal "F**K you viewers im eating some GOOD stuff right now and you guys aren't!". The Ultimate Tease!
krazykwasi1 3 months ago
@krazykwasi1 You have some serious issues.
SilentShotV 3 months ago
"Tenda" "Oh man, I absolutely love steak" ha ha ha
The one thing I am not sure about is if it's cooked properly, I would say that would give me food poisoning, how do I know if it's not going to when it's that pink/red?
If you want the garlic to dissolve then why not crush it, why not even slice it?
Also, how come you're not using cooking oil, why use vegetable, I thought that was a no no?
I have a pepper corn sauce with mine, mate.
fleemonstay 3 months ago
That's really perfect!!
JeremyB787 3 months ago
now im hungry :'(
ImaBearXD 3 months ago
This has been flagged as spam show
Great video keep up the good work.
NewAgeDirector 3 months ago
This has been flagged as spam show
i dont think anyone will see how to make home made french fires
DuneTheBrawler 3 months ago
Garlic? No...
Jakeeboy123456789 3 months ago
I like steak when it's still a bit.. uh, I assume, 'bleeding'? Like.. reaaally raw.. man, I'm a wolf.
Nainara 3 months ago 27